Nutraceuticals - Designer Foods III [1 ed.] 9780917678400, 0917678400

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English Pages 377 Year 1997

Nutraceuticals - Designer Foods III [1 ed.]
9780917678400, 0917678400

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There are around 1.5 million fungal species worldwide. Out of these around 14,000 species produce fruiting bodies known

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As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad ra

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Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body wei

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The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and go

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Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive compo

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"Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition updates all analytical methods from th

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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional hea

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ARTHUR J. RoBERTS, M.D., MARY E. O'BRIEN, M.D., AND GENELL SUBAK-SHARPE, M.S., EDITORS A comprehensive, authoritati

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Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appr

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The field of functional foods along with their bioactive food components has grown tremendously over the past decades. O

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