Biopolymers in Nutraceuticals and Functional Foods 9781839168055, 9781839167812, 9781839168048, 1839168056

219 67 4MB

English Pages 492 Year 2022

Biopolymers in Nutraceuticals and Functional Foods
9781839168055, 9781839167812, 9781839168048, 1839168056

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There are around 1.5 million fungal species worldwide. Out of these around 14,000 species produce fruiting bodies known

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This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from pl

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The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and go

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Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body wei

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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional hea

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Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive compo

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"Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition updates all analytical methods from th

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The field of functional foods along with their bioactive food components has grown tremendously over the past decades. O

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Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopo

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Phytochemicals are components acting individually, additively or synergistically, usually as a component of whole food,

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