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A reference and support manual for the production of safely fermented foods, offering help for food preparation in the h
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Salmonella, mad cow disease, pesticides-just how safe is the food we eat? This book is packed with information about cur
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This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, an
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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where
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Discusses the rules and techniques for food safety, including the history, what can make you sick, and who keeps the foo
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Marine and freshwater biotoxins are a well-known problem in food safety, mainly for filter-feeding mollusks and for fres
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Content: Applications of Metabolic Engineering in the Production of Fermented Foods and Food Ingredients; Dimitris Chara
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Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisoning
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