314 21 465KB
English Pages 312 Year 2001
Report DMCA / Copyright
DOWNLOAD PDF FILE
A reference and support manual for the production of safely fermented foods, offering help for food preparation in the h
391 79 576KB Read more
472 58 19MB Read more
Salmonella, mad cow disease, pesticides-just how safe is the food we eat? This book is packed with information about cur
445 30 613KB Read more
This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, an
104 13 3MB Read more
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where
111 49 3MB Read more
426 10 10MB Read more
Discusses the rules and techniques for food safety, including the history, what can make you sick, and who keeps the foo
397 9 5MB Read more
Marine and freshwater biotoxins are a well-known problem in food safety, mainly for filter-feeding mollusks and for fres
125 19 7MB Read more
Content: Applications of Metabolic Engineering in the Production of Fermented Foods and Food Ingredients; Dimitris Chara
579 103 Read more
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisoning
143 34 5MB Read more