Table of contents : About the Author. Introduction Table of Contents Any Issues? Contact Us Legal Notes Common Abbreviations Chapter 1: Easy Eggs Recipes Chipotle Beef & Corn Pie Lemony Chipotle Bars Bibimbap (Vegetarian Approved) (Korean Hot Pot) Tofu Stew Yaki Mandu (Korean Egg Rolls) Classical Egg Rolls Loco Moco (Rice and Beef) Tropical Hash Asparagus Quiche Buttery Shrimp with Noodles Asparagus Casserole Easy Egg and American Sandwich The Best Egg Salad Sandwich Onion Bread for Sandwiches Autumn Muffins Lamb & Potato Pot Pie Cottage Fritters Pumpkin Bread IV Breakfast Tacos From Mexico Simple Crepes Sweet Crepes The Button Frittata Mushrooms and Parmesan Frittata The Canadian Frittata Parmigiano-Reggiano Frittata The Golden State Frittata Fried Spicy Chicken Baked Blueberry & Coconut Oatmeal Moist Egg Pancakes Chicken & Sliders in Broth Gravy Meat Pie in Quebec Style British Columbian Dessert Eggplant with Simple Sauce Eggs Persian Style Crunchy Apple Cobbler Yummy Paella Bites Aji de Galina (Peruvian Chicken Walnut Stew) Oven Roasted Mashed Potatoes Mascarpone Russets Cajun Breakfast Creole Fried Catfish Cajun Country Dough Classical Spanish Beef Patties Sriracha Shrimp Thai Stir-Fry Noodle Chicken Wings in Japan (鶏手羽肉) Deviled Eggs Japanese Style (デビルド卵) Japanese Rice and Eggs (ご飯と卵) Classical Pad Thai Noodles I Classical Pad Thai Noodles II Thai Style Fried Rice Honduran Quesadillas (Egg and Parmesan) Stuffing Mediterraneo (Mushrooms and Olives)