Eggs: The essential guide to cooking with eggs, over 120 recipes [NEW EDITION] 9781787132849, 1787131149
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapte
257 22 32MB
English Pages 304 Year 2018
Table of contents :
TITLE PAGE
COPYRIGHT PAGE
INTRODUCTION
1 BOILED & MOLLET EGGS
2 POACHED EGGS
3 FRIED EGGS
4 SCRAMBLED EGGS
5 BAKED EGGS
6 OMELETTES
7 SOUFFLÉS
8 CRÊPES & BATTERS
9 EGG-RICH PASTRIES &PASTA
10 CUSTARDS, CREAMS & MOUSSES
11 ICE CREAMS
12 MERINGUES & SPONGES
13 SAUCES & DRESSINGS
INDEX
TITLE PAGE
COPYRIGHT PAGE
INTRODUCTION
1 BOILED & MOLLET EGGS
2 POACHED EGGS
3 FRIED EGGS
4 SCRAMBLED EGGS
5 BAKED EGGS
6 OMELETTES
7 SOUFFLÉS
8 CRÊPES & BATTERS
9 EGG-RICH PASTRIES &PASTA
10 CUSTARDS, CREAMS & MOUSSES
11 ICE CREAMS
12 MERINGUES & SPONGES
13 SAUCES & DRESSINGS
INDEX
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9781787132849, 1787131149](https://ebin.pub/img/200x200/eggs-the-essential-guide-to-cooking-with-eggs-over-120-recipes-new-edition-9781787132849-1787131149.jpg)
- Author / Uploaded
- Roux Michel
- Similar Topics
- Housekeeping, leisure
- Cooking
- Commentary
- Over 120 egg Recipes, essential guide to cooking with eggs
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