Aquafaba: Vegan Cooking without Eggs using the Magic of Chickpea Water 9781911667575, 1911621157

From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes lik

187 31 19MB

English Pages 72 Year 2018

Table of contents :
What is aquafaba?
How was it discovered?
Where can I find aquafaba?
Home-made aquafaba
Useful equipment
SAVOURY RECIPES
Tomato and basil mousse
Scandinavian verrines
Devil’s mayonnaise
Saffron tagliatelle
Little burger buns
Cappuccino soup
Beer batter
Forager’s mille-feuilles
Basil pesto muffins
Cumin crackers
SWEET RECIPES
Almond meringues
Îles flottantes
Chocolate mousse
Nancy macarons
Lemon and bergamot meringue pie
Tiramisu
French toast
Marshmallow spread
Amarena cherry pavlova
Parisian waffles
WHAT ABOUT THE CHICKPEAS?
Royal hummus
Falafel patties
Tandoori roasted chickpeas
Mexican salad
Chickpea curry
Useful US cups/metric conversions

Aquafaba: Vegan Cooking without Eggs using the Magic of Chickpea Water
9781911667575, 1911621157

Author / Uploaded
Sébastien Kardinal and Laura VeganPower

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