Vegetarian Mexican Cookbook: 70 Easy Veggie Recipes For Classic And Modern Food From Mexico

Table of contents :
Introduction
Chapter 1: Vegetarian Mexican Recipes for Lunch
1.1 Mexican Crusted Halloumi Tacos with Pico de Gallo
1.2 Spicy Mexican-style Rice
1.3 Mexican Veggie Fajitas
1.4 Mexican Vegetarian Portabella Mushroom Enchiladas
1.5 Mexican Vegetarian Bean and Rice Burritos
1.6 Mexican Vegan Chickpea and Vegetable Tacos with Cauliflower
1.7 Mexican Vegetarian Casserole with Black Beans
1.8 Mexican Lentil Tacos
1.9 Vegan Mexican Quinoa
1.10 Mexican Stuffed Peppers with Walnut Cheese Sauce
1.11 Mexican Spinach Tomato Quesadilla
1.12 Mexican Vegetarian Tacos – Authentic Mexican Flavors
1.13 Easy Mexican Lasagna with Black Beans
1.14 Mexican Crispy Potato Tacos
1.15 Mexican Vegan Enchilada Casserole
1.16 Mexican Spaghetti with Veracruz Sauce
1.17 Mexican Chili-Lime Mushroom Tacos
1.18 Mexican Grilled Corn Hummus Tostadas
1.19 Mexican Pasta Salad with Creamy Avocado Dressing
1.20 Mexican Broccoli, Lemon and Cottage Cheese Quesadillas
1.21 Mexican Cabbage Burritos
1.22 Mexican Cheesy Baked Burritos
1.23 Mexican Burrito Avocados
1.24 Mexican Black Bean, Corn, and Wild-Rice Quesadillas
1.25 Mexican Mashed Potatoes
Chapter 2: Vegetarian Mexican Recipes for Dinner
2.1 Mexican Roasted Veg Enchiladas
2.2 Mexican Tomato Salsa
2.3 Mexican Mini Charred Sweetcorn Tacos
2.4 Mexican Roasted Squash and Black Bean Tacos
2.5 Burritos with Sweetcorn, Black Beans, and Quinoa
2.6 Mexican Vegetarian Mushroom Fajitas
2.7 Mexican Speedy Gonzales
2.9 Vegetarian Loaded Mexican Tortilla Pan
2.10 Mexican Fuego del Dragon
2.11 Mexican Sweet Potato Burritos
2.12 Mexican Low-Carb Bowl of Desire
2.13 Mexican Spicy Black Beans and Yellow Rice
2.14 Mexican Turkey Tace Lettuce Wraps
2.15 Mexican Refried Beans
2.16 Mexican Zucchini and Cheese Quesadillas
2.17 Mexican Tomato Rice
2.18 Mexican Smoky Veggie Nachos
2.19 Mexican Easy BBQ Beans
2.20 Mexican Green Tomato Salsa
2.21 Mexican Black Beans Tostadas
2.22 Mexican Enchilada Pie
2.23 Mexican Tacos Carne Asada
2.24 Mexican Mushroom, Poblano, and Potato Tacos
2.25 Mexican Ultimate Vegan Burritos
Chapter 3: Vegetarian Mexican Snacks
3.1 Mexican Tajín Cauliflower Bites
3.2 Mexican Spinach and Feta Quesadillas
3.3 Mexican Chili and Cheese Flautas
3.4 Grilled Mexican Street Corn
3.5 Mexican Vegetarian Oven-Baked Cheese
3.6 Mexican Quick Microwave Nachos
3.7 Mexican 7-Layer Dip
3.8 Loaded Mexican-Style Carrot Fries
3.9 Mexican Black Bean and Corn Salsa
3.10 Traditional Mexican Chilaquiles Rojos
3.11 Mexican Vegetarian Empanadas
3.12 Mexican Crispy Tortillas with Tangy Guacamole
3.13 Mexican Slow-Cooked Stuffed Peppers
3.14 Mexican Black Bean & White Cheddar Frittata
3.15 Mexican Fiesta Pinwheels
3.16 Mexican Chipotle-Cheddar Broiled Avocado Halves
3.17 Indian Sevai Recipe
3.18 Mexican Corn Chip Fattoush
3.19 Mexican Refried Beans
3.20 Mexican Churros with Chocolate Sauce
Conclusion