Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy 9781646114351

The art of Japanese cooking made simple―a beginners’ guide From everyday staples like miso soup to takeout favorites li

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Table of contents :
CHAPTER ONE:

The Japanese Kitchen

CHAPTER TWO:

Staples

Basic Short-Grain Rice

Basic Dashi

Vegan Dashi

Miso Soup

Clear Mushroom Soup

Rolled Egg Omelet

Bonito Rice Topping

Dashi Soy Sauce

Citrus Soy Sauce

Sushi Vinegar

Sweet Soy Concentrate

Tonkatsu Sauce

CHAPTER THREE:

Snacks and Salads

Coconut, Almond, and Matcha Granola

Furikake Popcorn

Yoko’s Sesame Dip

Easy Cucumber Pickles

Miso-Marinated Eggs

Green Salad with Sesame-Miso Dressing

Tomato and Shiso Salad

Potluck-Ready Crunchy Cabbage Salad

Tofu Salad with Sesame Dressing

Sweet and Tangy Tuna and Carrot Salad

Japanese Potato Salad

Bonito Rice Balls

CHAPTER FOUR:

Vegetarian Dishes

Spinach Dressed with Tofu

Spinach Dressed with Walnuts

Cold Tofu, Three Ways

Green Beans with Sesame

Stir-Fried Broccoli with Crispy Garlic

Japanese Sweet Potato with Lemon

Buttery Sweet Potatoes

Mushrooms with Butter Ponzu

Simmered Kabocha

Sweet Soy-Braised Eggplant

Garlicky Shoyu Poblanos

Roasted Peppers in Dashi Sauce

Sweet Stir-Fried Carrots and Burdock Root

Stir-Fried Napa Cabbage with Ginger

Cauliflower Steak with Miso-Honey Butter

Mashed Potato Bake

CHAPTER FIVE:

Rice and Noodles

Bacon Fried Rice

Mixed Rice with Pork and Bamboo Shoots

Easy Omelet Rice

Mixed Rice with Mushrooms and Ginger

Vegetables Cooked with Rice

Football Sushi

Mixed-Vegetable Sushi Rice

Tuna Chirashi with Snow Peas

Pork Belly Panfried Noodles

Cold Noodles with Okra, Tomato, and Egg

Noodles with Fried Tofu in Warm Broth

Super Simple Ramen

Creamy Shiitake and Bacon Pasta

CHAPTER SIX:

Seafood

Salted Salmon

Furikake Salmon

Miso-Marinated Salmon

Daikon Simmered with Mackerel

Hot Pot with Black Cod and Mushrooms

Shrimp with Tomato-Chili Sauce

Panko Fried Shrimp

Dry-Flaked Fish and Avocado Rice Bowl

Sushi Bowls

DIY Hand Roll Sushi

CHAPTER SEVEN:

Meat and Poultry

Sweet and Savory Chicken and Egg Bowl

Classic Teriyaki Chicken

Pan-Tossed Garlicky Green Beans and Pork

Ginger Pork with Green Cabbage and Rice

Hamburger Steak

Ground Chicken and Scrambled Egg Bowl

Slow Cooker Shoyu Chicken

Braised Potatoes with Beef

Japanese “Fried” Chicken

Pork and Cabbage Pot Stickers

Glossary

Measurement Conversions

Acknowledgments

About the Author

Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy
 9781646114351

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  • Japanese Cookbook for Beginners, 70+ tasty recipes, many of which take 30 minutes or less to make and serve
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