Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy 9781646114351
The art of Japanese cooking made simple―a beginners’ guide From everyday staples like miso soup to takeout favorites li
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English Year 2020
Table of contents :
CHAPTER ONE:
The Japanese Kitchen
CHAPTER TWO:
Staples
Basic Short-Grain Rice
Basic Dashi
Vegan Dashi
Miso Soup
Clear Mushroom Soup
Rolled Egg Omelet
Bonito Rice Topping
Dashi Soy Sauce
Citrus Soy Sauce
Sushi Vinegar
Sweet Soy Concentrate
Tonkatsu Sauce
CHAPTER THREE:
Snacks and Salads
Coconut, Almond, and Matcha Granola
Furikake Popcorn
Yoko’s Sesame Dip
Easy Cucumber Pickles
Miso-Marinated Eggs
Green Salad with Sesame-Miso Dressing
Tomato and Shiso Salad
Potluck-Ready Crunchy Cabbage Salad
Tofu Salad with Sesame Dressing
Sweet and Tangy Tuna and Carrot Salad
Japanese Potato Salad
Bonito Rice Balls
CHAPTER FOUR:
Vegetarian Dishes
Spinach Dressed with Tofu
Spinach Dressed with Walnuts
Cold Tofu, Three Ways
Green Beans with Sesame
Stir-Fried Broccoli with Crispy Garlic
Japanese Sweet Potato with Lemon
Buttery Sweet Potatoes
Mushrooms with Butter Ponzu
Simmered Kabocha
Sweet Soy-Braised Eggplant
Garlicky Shoyu Poblanos
Roasted Peppers in Dashi Sauce
Sweet Stir-Fried Carrots and Burdock Root
Stir-Fried Napa Cabbage with Ginger
Cauliflower Steak with Miso-Honey Butter
Mashed Potato Bake
CHAPTER FIVE:
Rice and Noodles
Bacon Fried Rice
Mixed Rice with Pork and Bamboo Shoots
Easy Omelet Rice
Mixed Rice with Mushrooms and Ginger
Vegetables Cooked with Rice
Football Sushi
Mixed-Vegetable Sushi Rice
Tuna Chirashi with Snow Peas
Pork Belly Panfried Noodles
Cold Noodles with Okra, Tomato, and Egg
Noodles with Fried Tofu in Warm Broth
Super Simple Ramen
Creamy Shiitake and Bacon Pasta
CHAPTER SIX:
Seafood
Salted Salmon
Furikake Salmon
Miso-Marinated Salmon
Daikon Simmered with Mackerel
Hot Pot with Black Cod and Mushrooms
Shrimp with Tomato-Chili Sauce
Panko Fried Shrimp
Dry-Flaked Fish and Avocado Rice Bowl
Sushi Bowls
DIY Hand Roll Sushi
CHAPTER SEVEN:
Meat and Poultry
Sweet and Savory Chicken and Egg Bowl
Classic Teriyaki Chicken
Pan-Tossed Garlicky Green Beans and Pork
Ginger Pork with Green Cabbage and Rice
Hamburger Steak
Ground Chicken and Scrambled Egg Bowl
Slow Cooker Shoyu Chicken
Braised Potatoes with Beef
Japanese “Fried” Chicken
Pork and Cabbage Pot Stickers
Glossary
Measurement Conversions
Acknowledgments
About the Author
CHAPTER ONE:
The Japanese Kitchen
CHAPTER TWO:
Staples
Basic Short-Grain Rice
Basic Dashi
Vegan Dashi
Miso Soup
Clear Mushroom Soup
Rolled Egg Omelet
Bonito Rice Topping
Dashi Soy Sauce
Citrus Soy Sauce
Sushi Vinegar
Sweet Soy Concentrate
Tonkatsu Sauce
CHAPTER THREE:
Snacks and Salads
Coconut, Almond, and Matcha Granola
Furikake Popcorn
Yoko’s Sesame Dip
Easy Cucumber Pickles
Miso-Marinated Eggs
Green Salad with Sesame-Miso Dressing
Tomato and Shiso Salad
Potluck-Ready Crunchy Cabbage Salad
Tofu Salad with Sesame Dressing
Sweet and Tangy Tuna and Carrot Salad
Japanese Potato Salad
Bonito Rice Balls
CHAPTER FOUR:
Vegetarian Dishes
Spinach Dressed with Tofu
Spinach Dressed with Walnuts
Cold Tofu, Three Ways
Green Beans with Sesame
Stir-Fried Broccoli with Crispy Garlic
Japanese Sweet Potato with Lemon
Buttery Sweet Potatoes
Mushrooms with Butter Ponzu
Simmered Kabocha
Sweet Soy-Braised Eggplant
Garlicky Shoyu Poblanos
Roasted Peppers in Dashi Sauce
Sweet Stir-Fried Carrots and Burdock Root
Stir-Fried Napa Cabbage with Ginger
Cauliflower Steak with Miso-Honey Butter
Mashed Potato Bake
CHAPTER FIVE:
Rice and Noodles
Bacon Fried Rice
Mixed Rice with Pork and Bamboo Shoots
Easy Omelet Rice
Mixed Rice with Mushrooms and Ginger
Vegetables Cooked with Rice
Football Sushi
Mixed-Vegetable Sushi Rice
Tuna Chirashi with Snow Peas
Pork Belly Panfried Noodles
Cold Noodles with Okra, Tomato, and Egg
Noodles with Fried Tofu in Warm Broth
Super Simple Ramen
Creamy Shiitake and Bacon Pasta
CHAPTER SIX:
Seafood
Salted Salmon
Furikake Salmon
Miso-Marinated Salmon
Daikon Simmered with Mackerel
Hot Pot with Black Cod and Mushrooms
Shrimp with Tomato-Chili Sauce
Panko Fried Shrimp
Dry-Flaked Fish and Avocado Rice Bowl
Sushi Bowls
DIY Hand Roll Sushi
CHAPTER SEVEN:
Meat and Poultry
Sweet and Savory Chicken and Egg Bowl
Classic Teriyaki Chicken
Pan-Tossed Garlicky Green Beans and Pork
Ginger Pork with Green Cabbage and Rice
Hamburger Steak
Ground Chicken and Scrambled Egg Bowl
Slow Cooker Shoyu Chicken
Braised Potatoes with Beef
Japanese “Fried” Chicken
Pork and Cabbage Pot Stickers
Glossary
Measurement Conversions
Acknowledgments
About the Author
- Author / Uploaded
- Azusa Oda
- Similar Topics
- Housekeeping, leisure
- Cooking
- Commentary
- Japanese Cookbook for Beginners, 70+ tasty recipes, many of which take 30 minutes or less to make and serve
