Japanese Cookbook For Beginners: 2 Books In 1: 140 Easy Recipes For Traditional Japanese Sushi Bento Sashimi And Ramen

Table of contents :
Introduction
Chapter 1: Japanese Sushi Recipes
1.1 Chicken Sushi
1.2 Avocado and Salmon Sushi Rolls
1.3 Rainbow Sushi
1.4 Kid-Friendly Sushi Rolls
1.5 Boston Roll
1.6 Caterpillar Roll
1.7 Sushi Bake California Maki
1.8 Veggie Sushi Bowls
1.9 Avocado Sushi
1.10 Mazesushi
1.11 Sushi Roll
1.12 Nigirizushi
1.13 Traditional Sushi Rolls
1.14 Homemade Vegan Sushi Recipe
1.15 Spider Roll
1.16 Sushi Rice
1.17 Spicy Tuna Rolls
1.18 Philadelphia Roll
1.19 Futomaki Sushi Rolls
1.20 Vegetable Sushi
1.21 California Rolls
1.22 Sushi Rolls Tamagoyaki
1.23 Chirashi Chaikin Sushi
1.24 Tekone Sushi Marinated Tuna Rice Bowl
1.25 Cucumber Roll
1.26 Tiger Roll Sushi
1.27 Yellowtail Sushi Roll
1.28 Inari Sushi
1.29 Temaki Sushi
1.30 Dragon Roll
Chapter 2: Delicious Japanese Sashimi Recipes
2.1 Salmon Sashimi with Ginger and Hot Sesame
2.2 Sashimi with Soy Sauce, Sesame Seeds, and Chives
2.3 Tuna Sashimi with Daikon and Ginger
2.4 Kylie Kwong's Sashimi with Chili-Lime Dressing
2.5 Salmon Sashimi
2.6 Sashimi with Soy Dressing
2.7 Salmon Sashimi with Ponzu
2.8 Ginger Garlic Salmon Sashimi
2.9 Tuna Sashimi with Sesame Seeds, Carrot, and Noodles
2.10 Nobu New Style Salmon Sashimi
2.11 Red & White Sashimi Bowl
2.12 Sashimi Salad with Soy and Orange
2.13 Ahi Tuna Sashimi
2.14 Sashimi Stacks
2.15 Sashimi with Ponzu and Chilies
2.16 Salmon Sashimi Bowl (Donburi) with Ikura
2.17 Pedro's Tuna Sashimi
2.18 Salmon Sashimi with Mustard Sauce
2.19 Sashimi Poke
2.20 Usu-Zukuri Cobia Sashimi
Chapter 3: Traditional Japanese Bento Recipes
3.1 Tuna-Apple Bento Box
3.2 Kale Cobb Salad Work Lunch
3.3 Honey Lemon Chicken Bowls Bento
3.4 Chicken Patty Bento
3.5 Chicken Meatball Bento
3.6 Sanshoku Bento
3.7 Creamy Kale Caesar Salad Bento
3.8 Tuna Protein Box
3.9 Hamburger Steak Bento
3.10 Sheet Pan Garlic Ginger Chicken and Broccoli Bento
3.11 Slow-Cooker Burrito Bowls Bento
3.12 Honey Sesame Chicken with Broccoli Bento Box
3.13 No-Cook Taco Salad Bento Box
3.14 Asparagus Beef Roll Bento
3.15 Bento Bowl with Sesame Tofu
3.16 No-Cook Greek Pita Bento Box
3.17 Tempura Bento
3.18 Shio Koji Karaage Bento
3.19 Egg Salad Sandwich Bento
3.20 Gyoza Bento
3.21 Honey Soy Sauce Chicken Bento
3.22 Turkey Havarti Bagel Sandwich
3.23 Onigirazu
3.24 Miso Yaki Onigiri
3.25 Braised Pork Belly Bento
3.26 Spinach and Bacon Mini Quiches
3.27 Tonkatsu Bento
3.28 Sweet and Sour Chicken Bento
3.29 Teriyaki Salmon Bento
3.30 Ginger Pork Onigirazu Bento
Conclusion
Introduction
Chapter 1: Introduction to Japanese Cuisine
1.1 History of Japanese Cuisine
1.2 Traditional History of Japanese Dishes
1.3 Health Benefits of Japanese Food
1.4 Key Ingredients to Prepare Japanese Dishes
Chapter 2: Japanese Breakfast and Snack Recipes
2.1 Vegan Japanese Souffle Pancakes
2.2 Homemade Senbei Rice Crackers
2.3 Japanese Rice Balls
2.4 Cucumber Sunomono
2.5 Tofu Hiyayakko
2.6 Japanese Breakfast Porridge Bowl
2.7 Japanese Beef Tataki Rolls
2.8 Pancakes Dorayaki
2.9 Tamagoyaki Scramble
2.10 Japanese Natto
2.11 Salmon Cucumber Tartare Bites
2.12 Teriyaki Mushroom Bowl
2.13 Japanese Ogura Toast
2.14 Vegetable Lo Mein
Chapter 3: Japanese Lunch, Salad, and Soup Recipes
3.1 Okonomiyaki
3.2 Aji Nanbanzuke Spicy Horse Mackerel with Vegetables
3.3 Miso Soup with Tofu, Wakame Seaweed
3.4 Japanese Shrimp & Eggplant Fried Rice
3.5 Egg-and-Miso Soup
3.6 Mashed Tofu Salad with Green Bean
3.7 Katsu Curry
3.8 BBQ Pork Chashu
3.9 Japanese Rice Balls with Avocado Filling
3.10 Somen Noodles with Nori Dressing
3.11 Unagi Hitsumabushi Grilled Eel Rice Bowl
3.12 Japanese Udon Noodle Soup
3.13 Hot Pot with Miso
3.14 Japanese Coco Ichibanya-Style Vegetable Curry
3.15 Yakitori Grilled Skewers
3.16 Karaage Japanese Fried Chicken
Chapter 4: Japanese Dinner and Desserts Recipes
4.1 Tamago Kake Gohan
4.2 Lightly Fried Japanese Vegetables
4.3 Vegetable Gyoza
4.4 Tofu Katsu with Spicy Sweet-Sour Sauce
4.5 Japanese Vegetable Stew with Miso Broth
4.6 15 Minute Spicy Udon
4.7 Japanese Miso Eggplant
4.8 No-Bake Crème Caramel
4.9 Vegetable Yakisoba
4.10 Szechuan Eggplant
4.11 Japanese Fruit Sandwich
4.12 Strawberry Mochi
Chapter 5: Most Famous Japanese Dishes
5.1 Japanese Mitarashi Dango
5.2 Creamy Miso Pasta with Tofu and Asparagus
5.3 Wagamama Wok-Fried Greens
5.4 Japanese Soba Noodles
5.5 Soy-Glazed Eggplant Donburi
5.6 Japanese Mushroom Stir-Fry
5.7 Japanese Shiitake and Vegetable Rice
5.8 Spicy Tofu Bento Bowl
5.9 Yasai Itame
5.10 Lightly Fried Japanese Vegetables
5.11 Hearty Vegetable Miso Soup
5.12 Kurigohan (Chestnut Rice)
5.13 Japanese Stir-Fried Noodles with Veggies
5.14 Hibachi Vegetables
Chapter 6: Japanese Ramen and Sushi Recipes
6.1 Vegetarian Ramen
6.2 Instant Pot Ramen Recipe
6.3 Tonkatsu Ramen Soup
6.4 Chicken Ramen
6.5 Savory Mushroom and Vegetable Ramen Soup
6.6 Spicy Vegetarian Ramen
6.7 Rich and Creamy Tonkotsu Ramen Broth Recipe
6.8 Nigirizushi
6.9 Sushi Rice
6.10 Chawanmushi
6.11 Kitsune Udon
6.12 Cutlet Rice Bowl Katsudon
6.13 California Sushi Rolls
6.14 Sushi Bake California Maki
Conclusion