The Art of Flavor 2017006190, 2017016707, 9781594634307, 9780698197169

Burst of Flavor: The Fine Art of Cooking with Spices 9780824844745

A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending o

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The Flavor Equation

Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavo

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Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor 9781118296257, 9781118296240, 1118296257

"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpa

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The Deep End of Flavor 9781423651017, 1423651014

An indispensable guide to sourcing, preparing, and serving fish and seafood like a pro, no matter your skill level or wh

386 28 24MB Read more

Chemistry of Wine Flavor 9780841235922, 9780841216990, 0-8412-3592-9

Content: Analysis, structure, and reactivity of labile terpenoid aroma precursors in Riesling wine / Peter Winterhalter,

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The Art of Feels

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The Art of Flamenco

Flamenco is not just a music of southern Spain, as is generally believed. More than that, it is a way of life that influ

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The Art of PostgreSQL

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The Art of Flamenco

THE ART OF FLAMENCO is an invaluable book for the flamenco aficionado. Written by a recognized authority in the field wh

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The Accident of Art

Virilio discusses the relationship of war trauma and art and the failure of visual art to reinvent itself when confronte

742 71 12MB Read more