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"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpa
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This, the first comprehensive review of coffee flavor chemistry is entirely dedicated to flavor components and presents
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The commercial importance of wine continues to increase across the globe, with the availability of many new wines, encom
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This is not a book of “a thousand tips for a happy marriage.” There are many books that one can find with many suggestio
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Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavo
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An indispensable guide to sourcing, preparing, and serving fish and seafood like a pro, no matter your skill level or wh
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"Written by leading experts in the field, this book provides an introduction to mass spectrometry and outlines ways
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This inspiring, engagingly written book, with its personal approach and global scope, is the first to explore women’s in
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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greek
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Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and oth
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