Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor 9781118296257, 9781118296240, 1118296257

The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices 9781682260258, 9781610756075, 161075607X

The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices

1,116 33 9MB Read more

Taste, Waste and the New Materiality of Food 9780429755194

217 57 822KB Read more

Taste as Experience: The Philosophy and Aesthetics of Food 9780231541428

Nicola Perullo sees food as constituting our first and most significant encounter with the earth. He draws on years of r

127 42 545KB Read more

Money, taste, and wine: it's complicated! 9781442234635, 9781442234642, 1442234636

292 97 5MB Read more

The Avengers Cookbook: Recipes to Save Your Taste Buds

About the Book: this book contains recipes that are likened to the characteristics of the characters of the popular Marv

192 69 2MB Read more

The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art 9781474273602, 9781474273633, 9781474273619

The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At t

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Neuroenology: How the Brain Creates the Taste of Wine 9780231542876

Neuroenology is the first book on wine tasting by a neuroscientist. Shepherd comprehensively explains how the specific s

131 96 2MB Read more

Making Sense of Taste: Food and Philosophy 9780801471339

Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy

101 87 4MB Read more

A Taste of Power: Food and American Identities 9780520960602

Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultur

139 80 4MB Read more

Chemistry of Wine Flavor 9780841235922, 9780841216990, 0-8412-3592-9

Content: Analysis, structure, and reactivity of labile terpenoid aroma precursors in Riesling wine / Peter Winterhalter,

329 91 92KB Read more