Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor 9781118296257, 9781118296240, 1118296257

The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices 9781682260258, 9781610756075, 161075607X

The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices

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Taste, Waste and the New Materiality of Food 9780429755194

217 57 822KB Read more

Taste as Experience: The Philosophy and Aesthetics of Food 9780231541428

Nicola Perullo sees food as constituting our first and most significant encounter with the earth. He draws on years of r

126 42 545KB Read more

Money, taste, and wine: it's complicated! 9781442234635, 9781442234642, 1442234636

292 97 5MB Read more

The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art 9781474273602, 9781474273633, 9781474273619

The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At t

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The Avengers Cookbook: Recipes to Save Your Taste Buds

About the Book: this book contains recipes that are likened to the characteristics of the characters of the popular Marv

192 69 2MB Read more

Making Sense of Taste: Food and Philosophy 9780801471339

Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy

100 87 4MB Read more

Neuroenology: How the Brain Creates the Taste of Wine 9780231542876

Neuroenology is the first book on wine tasting by a neuroscientist. Shepherd comprehensively explains how the specific s

131 96 2MB Read more

A Taste of Power: Food and American Identities 9780520960602

Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultur

139 80 4MB Read more

Food Preferences and Taste: Continuity and Change 9781782381884

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and n

155 47 3MB Read more