Start Making Your Own Bread Machine Recipes!: Read This Book To Make Delicious Bread Machine Dishe

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Start Making Your Own Bread Machine Recipes! Read This Book To Make Delicious Bread Machine Dishes!

by Will Cook

© 2021 Will Cook, All Rights Reserved.

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Table of Contents Introduction Best Bread is of Bread Machine Bagels of Bread Machine Slushy, Moist and Soft Cinnamon Buns Herb Bread White Bread Machine of Ron Pizza Dough of Bread Machine Bread Machine Delicious Italian Bread Soft and Tasty Onion Sandwich Rolls Bread Machine Focaccia Bread Machine Kolaches Challah I from Bread Machine Cinnabon Clone Sweet Dinner Rolls Rosemary Bread of Jo Cinnamon Rolls III French Baguettes Whole Wheat Honey Bread Light-weight Oat Bread Bread Machine White Bread Rolls of Bread Machine Slushy, Moist, and Soft Cinnamon Buns Honey Oatmeal Bread Amish Bread Honey Wheat Sandwich Rolls Ciabatta Bread Cinnamon Rolls II Banana Bread from Bread Machines Sunflower and Flax Seed Bread Portuguese Sweet Bread I Monkey Bread II Conclusion Biography Thank you

Introduction

A bread machine quickly makes a loaf of bread. It doesn’t even require kneading. The machine can prepare a loaf of bread with good flavor, texture, and height. This book will give the complete guide to those people who love the taste and smell of freshly baked rolls and bread. Details of thirty different bread machine food recipes are mentioned in this book. You just have to follow the simple instructions to make fresh bread at home. The recipes are completely detailed in the book.

Best Bread is of Bread Machine

I make this delicious, moist, and soft bread at home! Cooking Time: Three hours Serving size: Twelve Ingredients: Two tablespoons of white sugar One and a quarter ounce bread machine yeast package ¼ cup of vegetable oil Three cups of bread flour One teaspoon of salt One cup of warm water Instructions: 1. Put sugar, water, and yeast in a bread machine pan and let the yeast melt for around ten minutes. 2. Mix in flour, oil, and salt. Select the White Bread setting, and push Start button.

Bagels of Bread Machine

You can make a topping of your own. It is simple and easy to make. Cooking Time: Three hours and fifty-five minutes Serving size: Nine Ingredients: Three cups of bread flour Three tablespoons of poppy seeds One tablespoon of cornmeal One egg white Three quarters of boiling water Two tablespoons of white sugar One cup of warm water Two and ¼ teaspoons of active dry yeast Three tablespoons of white sugar One and half teaspoons of salt Instructions: 1. In the bread machine pan, put flour, yeast, sugar, salt, and water. According to your order, follow the manufacturer’s recommendations. Select the Dough setting. 2. On a floured surface, put the dough after the cycle completes. Pour three-quarters of water into a pot. Add sugar as the water boils. 3. Split the dough into nine pieces and then make nine balls of the pieces. Make a hole after making them flat. Leave bagels for about ten minutes by putting on a cloth. 4. On a baking sheet, dust some cornmeal. In hot water, boil the bagels for about one minute and strain them. Then put the bagels on a baking sheet. On top, spread egg white your preferred topping. 5. At 375°F, place bagels in the microwave till they become golden brown for about twenty-five minutes.

Slushy, Moist and Soft Cinnamon Buns

These cinnamon buns are easy to make and delightful. My entire family loves the taste of these buns. Cooking Time: Three hours and thirty-five minutes Serving size: Twenty-four Ingredients: Half cup softened butter Four tablespoons water ¼ cup chopped walnuts if desired One and a half cup confectioners’ sugar One cup milk One teaspoon vanilla extract Half teaspoon salt Four tablespoons softened butter Half (3.5 ounces) instant mix vanilla pudding package ¼ raisins cup if desired Four tablespoons melted butter One teaspoon milk Two teaspoons ground cinnamon One tablespoon white sugar Two and ¼ teaspoon bread machine yeast One cup brown sugar One beaten egg Four cups bread flour Instructions: 1. In the bread machine pan, mix the salt, bread flour, sugar, yeast, vanilla pudding, milk, beaten egg, melted butter, and water well. According to your order, follow the manufacturer’s recommendations. Select the option of Dough cycle. 2. Knead the dough as the cycle completes for about five minutes. Make a rectangular dough.

3. Mix the brown sugar, butter, and cinnamon and spread on dough. Then, pour in the walnuts and raisins. Cut in slices after rolling like a log. In a lightly oiled pan, put these slices. Slices will double up after putting it in the draftfree space. 4. At 350°F, heat the microwave and place the pan in it for about twenty minutes. Mix milk, confectioner’s sugar, vanilla, and softened butter in a bowl for making frosting. Ice the hot cinnamon rolls and serve.

Herb Bread

Make this delicious bread with chicken stew. You will love this bread! Cooking Time: Three hours Serving size: Twelve Ingredients: One and a half teaspoons salt One teaspoon active dry yeast Half teaspoon ground nutmeg Two tablespoons white sugar One teaspoon rubbed sage ¾ cup milk One egg ¼ cup warm water Three cups bread flour Two teaspoons celery seeds One teaspoon dried parsley Two tablespoons margarine Instructions: 1. Add the celery seed, egg, warm water, dried parsley, salt, margarine, bread flour, yeast, sugar, sage, milk, and nutmeg in a bread machine pan. According to your recipe, follow the orders of the manufacturer. Select the Start button.

White Bread Machine of Ron

An easy recipe to follow with moist and soft Ron’s bread! Cooking Time: Three hours and five minutes Serving size: Fifteen Ingredients: One tablespoon white sugar One and ¼ teaspoon active dry yeast Dr Two cups all-purpose flour One and a half teaspoons salt One cup water Two tablespoons vegetable oil Two tablespoons dried milk powder One cup bread flour One large egg beaten Instructions: 1. Add flour, egg, yeast, dry milk, salt, all-purpose flour, water, oil, and sugar in a bread machine pan and follow the manufacturer’s orders. 2. Select the basic bread setting.

Pizza Dough of Bread Machine

You can add your desired spices to the bread machine pizza dough to make it delicious! Cooking Time: Two hours and thirty-four minutes Serving size: Six Ingredients: Two and ¼ teaspoons of yeast Two tablespoons sugar Two and a half cups all-purpose flour One teaspoon salt One cup flat beer Two tablespoons butter Instructions: 1. Mix the salt, yeast, sugar, butter, beer, and flour in a bread machine pan. Follow the orders of the manufacturer. Select the Dough setting and then push the Start button. 2. Take the dough out as the cycle ends. Roll pizza dough and then put it in a pan. Sprinkle olive oil and allow it to be covered for about fifteen minutes. 3. At 400°F, heat the microwave. 4. Spread the sauce and toppings on the dough. Place the dough in a preheated microwave till it gets brown for about twenty-four minutes

Bread Machine Delicious Italian Bread

I make this tasty Italian bread often. It is very moist and soft! Cooking Time: Three hours and twenty minutes Serving size: Twenty Ingredients: One tablespoon of light brown sugar Two tablespoons of cornmeal One tablespoon of water Four cups of unbleached all-purpose flour One and a half teaspoons of salt One egg One 0.25 ounce active dry yeast package One and a half tablespoons olive oil One and 1/3 cups of warm water Instructions: 1. Add salt, yeast, warm water, brown sugar, olive oil, brown sugar, flour to the bread machine. According to your order, follow the manufacturer’s recommendations. Select the option of dough cycle and push the start button. 2. Place the dough on a floured surface after removing it and make two loaves of it. Fill the loaves with cornmeal. Leave the loaves after putting cloth on them for about forty minutes. This way dough doubles up. At 375°F, heat the microwave. 3. In a bowl, whisk an egg and one tablespoon of water. Spread this mixture on loaves. In the mid of every loaf, make a long cut. On a baking sheet, place the loaves. 4. For about thirty-five minutes, place the baking sheet in the microwave.

Soft and Tasty Onion Sandwich Rolls

These tasty onion sandwich rolls are superb for serving on special occasions. Cooking Time: Three hours and twenty minutes Serving size: Eight Ingredients: One teaspoon onion powder ¼ cup dried minced onion One egg white ¾ cup warm milk Five tablespoons warm water ¼ cup instant potato flakes Three tablespoons softened butter Three cups all-purpose flour One and a quarter ounce active dry yeast envelope Three tablespoons white sugar Three tablespoons dried minced onion One and half teaspoons salt One tablespoon water Instructions: 1. Put salt, water, butter, onion powder, milk, sugar, flour, three tablespoons dried onion, yeast, and potato flakes in a bread machine. Follow the orders of the manufacturer. Select the setting of the Dough cycle and push the Start

button. 2. Take out the dough as the cycle ends and knead it. Divide the dough into eight pieces and make balls. Flat them and put them on the baking sheet. Leave them for about forty minutes by covering them with a cloth. This doubles up their size. 3. At 350°F, heat the microwave. Then beat the water and egg white in a cup. Pour the set-aside minced onion and spread the egg mixture on the rolls. 4. For twenty minutes, place the baking sheet in the microwave till the rolls become lightly browned. Let the rolls cool after taking them out of the microwave. Serve these delicious sandwich rolls to your family and enjoy.

Bread Machine Focaccia

You will get addicted to the taste of Focaccia once you taste it. I usually make it for my breakfast! Cooking Time: Three hours Serving size: Twelve Ingredients: One and a half teaspoons rosemary Half teaspoon salt Three cups bread flour Two tablespoons olive oil Two teaspoons chopped garlic One tablespoon chopped rosemary One cup warm water One and a half teaspoon active dry yeast Two tablespoons olive oil Instructions: 1. Mix the bread flour, yeast, salt, garlic, water, two tablespoons olive oil, and one tablespoon rosemary in the bread machine pan. Follow the orders of the manufacturer. Push the Start button after selecting the Dough cycle. 2. Take out the dough from the bread machine as the cycle ends. Roll the dough on a lightly dusted, floured surface. Then place the dough in the baking pan with olive oil and rosemary on top. Cove the focaccia with a cloth. 3. At 400°F, heat the microwave. For twenty-five minutes, place the focaccia in the microwave till it gets brown color. Let it cool for five minutes, and then serve the luscious focaccia to your friends and family.

Bread Machine Kolaches

This dish is a straightforward and tasty recipe to follow. Enjoy the delightful savor of the Kolaches! Cooking Time: Two hours and five minutes Serving size: Twenty-four Ingredients: ¼ cup instant potato flakes mashed One can twelve ounces cherry pie filling One and ¼ cup warm water One twelve ounces poppy seed filling 1/3 cup milk powder One egg yolk One teaspoon salt ¼ cup white sugar ¼ cup melted butter Two teaspoons active dry yeast Three 7/8 cups bread flour Half cup softened butter One egg Instructions: 1. Mix the potato flakes, flour, water, egg yolk, yeast, milk powder, softened butter, salt, water, and egg in a bread machine pan. Follow the orders of the manufacturer. Push the Start button after selecting Dough cycle and keep a check on the dough. 2. Take out the dough as the cycle ends and make small balls of it. On a lightly oiled cookie sheet, place the small dough balls. Leave the balls for about an hour after wrapping them in plastic. This way, they double up in size. 3. Flat the balls, press each from the mid, and add one tablespoon of prepared filling. Leave the balls for about thirty minutes after covering them with a cloth. At 375°F, heat the microwave. 4. For about fifteen minutes, put these balls in the microwave till they become golden brown—spread butter on

balls after taking them out of the microwave. Let the balls cool and serve.

Challah I from Bread Machine

It is a straightforward recipe to follow. Make this dish and enjoy its moist and soft texture! Cooking Time: Three hours and five minutes Serving size: Twelve Ingredients: Two eggs One and a half teaspoons salt ¾ cup milk Three cups bread flour ¼ cup white sugar Three tablespoons margarine One and a half teaspoons active dry yeast Instructions: 1. Put salt, milk, bread flour, eggs, dry yeast, sugar, and margarine in a bread machine pan. According to your order, follow the manufacturer’s instructions. 2. Select the Basic Bread and Light Crust settings. Then Start.

Cinnabon Clone

My children love these cinnabons whenever I make them. These have an addictive taste. Cooking Time: Three hours Serving size: Twelve Ingredients: Half cup white sugar Two eggs One and half cup confectioners’ sugar One cup warm milk Half teaspoon vanilla extract 1/3 cup softened butter One cup brown sugar 1/3 cup margarine Two and a half teaspoons bread machine yeast ¼ softened butter Two and a half tablespoons ground cinnamon 1/8 teaspoon salt One three ounces softened cream cheese One teaspoon salt Four and a half cups bread flour Instructions: 1. Put brown sugar, cream cheese, margarine, salt, bread flour, yeast, butter, eggs, cinnamon, milk, white sugar, brown sugar, confectioner’s sugar, cinnamon, and vanilla in a bread machine. According to your order, follow the manufacturer’s order. Push the Start button after selecting Dough cycle. 2. Take the dough from the bread machine as the cycle ends and place the dough on a surface dusted with flour. Leave the dough for about ten minutes after covering it with a cloth. Mix brown sugar and cinnamon in a bowl well. 3. Put 1/3 cup butter in a rectangular-shaped dough. Then put sugar mixture. Make twelve rolls of dough after

folding it. In an oiled baking pan, put these rolls. Wraps the rolls with plastic wrap and leave them for about thirty minutes. This will they double up in size. At 400°F, heat the microwave. 4. For about fifteen minutes, place the baking pan in the microwave till they become lightly brown. Beat the confectioner’s sugar, ¼ cup butter, cream cheese, vanilla extract, and salt. Then ice these hot rolls and enjoy them with your friends and family.

Sweet Dinner Rolls

Make these super delicious dinner rolls and get all the praise you’re your loved ones! Cooking Time: Two hours and twenty minutes Serving size: Sixteen Ingredients: Half cup warm milk One 0.25 ounce package of active dry yeast ¼ cup softened butter One teaspoon salt Half cup warm water 1/3 cup softened butter 1/3 cup white sugar Three and ¾ cup all-purpose flour One egg Instructions: 1. Put sugar, milk, 1/3 cup butter, flour, salt, water, egg, and yeast in a bread machine. According to your order, follow the instructions of the manufacturer. Select the Knead/Dough and First Rise Cycle and push the Start button. 2. Place the dough on a surface dusted with flour as the cycle ends. Make a circle of every equally divided half of dough. Cut the dough into 2 halves. On every half, add ¼ cup butter and spread it equally. Make eight wedges of halves. Roll the halves and place them on the cookie sheet. Leave it for about one hour and cover them with a cloth as it doubles them up in size. 3. At 400°F, heat the microwave and put the cookie sheet in it for about fifteen minutes till they become golden brown. Serve and enjoy.

Rosemary Bread of Jo

Rosemary bread of Jo is impeccable for breakfast as it is soft and easy to make! Cooking Time: Three hours Serving size: Twelve Ingredients: One and a half teaspoons white sugar One and a half teaspoons active dry yeast Three tablespoons olive oil ¼ teaspoon Italian seasoning One cup water Two and a half cups bread flour One tablespoon dried rosemary One and a half teaspoons salt ¼ teaspoon ground black pepper Instructions: 1. Put the dry yeast, Italian seasoning, rosemary, salt, bread flour, black pepper, and olive oil in the bread machine. According to your order, follow the manufacturer’s instructions. Push the Start button after selecting the white bread cycle.

Cinnamon Rolls III

These cinnamon rolls have addictive and wonderful flavor. You must try it! Cooking Time: Two hours twenty minutes Serving size: Sixteen Ingredients: Half teaspoon vanilla extract One and a half teaspoons milk ¼ cup butter Four teaspoon ground cinnamon Half (3.4 ounces) instant vanilla pudding mix One egg One cup confectioner’s sugar Half teaspoon salt One 0.25 ounce active dry yeast Four cups bread flour Half cup softened butter One cup brown sugar ¼ cup softened butter ¼ cup water

One tablespoon white sugar ¾ cup pecans chopped if desired One cup warm milk One four ounces cream cheese package Instructions: 1. Put the egg, vanilla pudding, one cup of warm milk, yeast, one tablespoon of sugar, ¼ cup of melted butter, salt, bread flour water, and yeast in a bread machine pan. Push the Start button after choosing the Dough cycle. 2. Take the dough from the bread machine as the cycle ends and put it on a surface dusted with flour. Put a half cup of softened butter in the rectangular-shaped dough and spread it. In a mixing bowl, add cinnamon, pecans, and brown sugar. On the dough, sprinkle this cinnamon mixture. 3. Grease a baking pan slightly. 4. Cut the dough into sixteen slices after rolling it. For about forty-five minutes, place the rolls in the pan. Leave the rolls to double up in size for about forty-five minutes. 5. At 350°F, heat the microwave. 6. Put the pan for about twenty minutes in the microwave till they become brown. 7. Mix the ¼ cup softened butter, confectioner’s sugar, one and a half teaspoon milk, vanilla extract, and cream cheese well—Frost the rolls with this mixture after taking them out from the microwave. Let the rolls cool for some time and serve.

French Baguettes

My children love these sweet and crispy French baguettes! Cooking Time: One hour and fifty minutes Serving size: Twelve Ingredients: Two and a half cups bread flour One egg yolk One cup water One teaspoon salt One tablespoon white sugar One and a half teaspoons bread machine yeast One tablespoon water Instructions: 1. Mix the sugar, yeast, salt, bread flour, and one cup of water in a bread machine pan of a bread machine. Follow the recommended orders of the manufacturer. Choose the setting Dough cycle and press the Start button. 2. Place the dough in a greased bowl as the cycle ends. Leave the dough for about thirty minutes after putting a cloth over it to let it double in size. 3. Place the dough on a surface dusted with flour and make a rectangular shape. Make rectangles of the divided two halves of the dough and fold them. Place these halves on a greased cookie sheet. Make oblique cuts on loaves. Leave them for about forty minutes and put a kitchen towel over them to let them double up in size. 4. At 375°F, heat the microwave. Beat egg yolk and one tablespoon of water and spread this mixture on loaves. 5. Put these loaves in the microwave for about twenty-five minutes till they are lightly browned.

Whole Wheat Honey Bread

Following this simple recipe makes a soft, moist, and yummy honey bread that is perfect for breakfast! Cooking Time: Three hours and five minutes Serving size: Twelve Ingredients: Three cups whole Wheat flour One and a half tablespoons shortening One and 1/8 cups water 1/3 cup honey One and a half teaspoons salt One tablespoon dry milk powder One and a half teaspoon active dry yeast Instructions: 1. Mix the dry milk powder, whole wheat flour, shortening, salt, water, dry yeast, and honey in a bread machine pan. According to your order, follow the instructions of the manufacturer. Push the Start button after setting the bread machine on Whole Wheat.

Light-weight Oat Bread

My family loves this delicious oat bread. You must try to taste its moist texture and splendid flavor! Cooking Time: Three hours and five minutes Serving size: Twelve Ingredients: Two tablespoons margarine Two tablespoons brown sugar One and ¼ cups water Three cups all-purpose flour Half cup rolled oats One teaspoon salt One and a half teaspoons active dry yeast Instructions: 1. Combine the oats, water, dry yeast, margarine, salt, all-purpose flour, and brown sugar in a bread machine pan. According to your order, follow the recommendations of the manufacturer. Set the setting of the machine to regular light.

Bread Machine White Bread

You will surely love this soft, light and moist white bread as it is very easy to make! Cooking Time: Three hours and five minutes Serving size: Twelve Ingredients: Three tablespoons of white sugar Three cups bread flour One cup warm water One and a half teaspoons salt Two and a ¼ teaspoons active dry yeast Three tablespoons vegetable oil Instructions: 1. Add the salt, yeast, bread flour, oil, water, and sugar to a bread machine. 2. Choose the setting of White Bread. Cut the hot slices of bread and serve.

Rolls of Bread Machine

I make these rolls for my kids' breakfast. They are super delicious as kids love their taste! Cooking Time: One hour and thirty-five minutes Serving size: Twelve Ingredients: One cup warm water One egg white Three cups bread flour Two tablespoons water Two tablespoons softened butter One (0.25 ounce) active dry yeast package One teaspoon salt Three tablespoons sugar ¼ cup dry milk powder Instructions: 1. Add salt, bread flour, butter, milk powder, sugar, yeast, and water to the bread machine. According to your order, follow the recommendations of the manufacturer. Push the Start button after choosing a setting of the Dough cycle. 2. Remove the dough from the bread machine and place it on a surface dusted with flour. Split the dough into twelve pieces and make circles of them. Place rolls on greased baking sheets. Leave them for forty minutes and cover them to allow them to double in size. At 350°F, heat the microwave. 3. Beat the egg white and two tablespoons of water in a bowl and spread the mixture on these rolls. Put these baking sheets for fifteen minutes in the microwave till they get browned. Serve these tasty rolls to your friends and family.

Slushy, Moist, and Soft Cinnamon Buns

These cinnamon buns are easy to make and delightful. My entire family loves the taste of these buns. Cooking Time: Three hours and thirty-five minutes Serving size: Twenty-four Ingredients: Half cup softened butter Four tablespoons water ¼ cup chopped walnuts if desired One and a half cup confectioners’ sugar One cup milk One teaspoon vanilla extract Half teaspoon salt Four tablespoons softened butter Half (3.5 ounces) instant mix vanilla pudding package ¼ raisins cup if desired Four tablespoons melted butter One teaspoon milk Two teaspoons ground cinnamon One tablespoon white sugar Two and a ¼ teaspoons bread machine yeast One cup brown sugar One beaten egg Four cups bread flour Instructions: 1. In the bread machine pan, mix the salt, bread flour, sugar, yeast, vanilla pudding, milk, beaten egg, melted butter, and water well. According to your order, follow the manufacturer’s recommendations. Select the option of Dough cycle. 2. Knead the dough as the cycle completes for about five minutes. Make a rectangular dough.

3. Mix the brown sugar, butter, and cinnamon and spread on dough. Then, pour in the walnuts and raisins. Cut in slices after rolling like a log. In a lightly oiled pan, put these slices. Slices will double up after putting it in the draftfree space. 4. At 350°F, heat the microwave and place the pan in it for about twenty minutes. Mix milk, confectioner’s sugar, vanilla, and softened butter in a bowl for making frosting. Ice the hot cinnamon rolls and serve.

Honey Oatmeal Bread

This recipe makes moist, lightly sweet, and soft oatmeal bread to lighten up your evening! Cooking Time: Three hours and five minutes Serving size: Ten Ingredients: One teaspoon salt One teaspoon active dry yeast One cup water Two and 1/3 cups bread flour Half cup rolled oats ¼ cup honey One tablespoon vegetable oil Instructions: 1. Combine bread flour, honey, oil, dry yeast, water, salt, and rolled oats in a bread machine pan of the bread machine. According to your recipe, follow the recommendations of the manufacturer. 2. Push the Start button after setting the machine on Basic or Light Crust.

Amish Bread

Kids love the Amish bread as breakfast due to its soft and tender texture! Cooking Time: Four hours and ten minutes Serving size: Twelve Ingredients: ¼ cup white sugar Half teaspoon salt Eighteen tablespoons warm water 2 ¾ cup bread flour A quarter cup canola oil One teaspoon dry yeast active Instructions: 1. Mix the salt, bread flour, dry yeast, water, canola oil, and sugar in a pan of bread machine pan. According to your recipe, follow the instructions of the manufacturer. Push the Start button after setting the machine on the White Bread cycle. 2. Turn off the machine as the dough doubles up in size. Push the Start button. It will complete two cycles for raising the dough.

Honey Wheat Sandwich Rolls

I am specially addicted to the taste of these honey wheat sandwich rolls! Cooking Time: Two hours and forty-five minutes Serving size: Fourteen Ingredients: Two ¾ cups bread flour Two tablespoons butter One and ¼ cups warm milk One and ¼ teaspoons bread machine yeast ¾ teaspoon salt ¼ cup honey Two tablespoons softened butter One cup whole wheat flour One beaten egg Instructions: 1. Combine the yeast, egg, bread flour, butter, milk, salt, whole wheat flour, honey in a pan of the bread machine. According to your recipe, follow the instructions of the manufacturer. Push the Start button after setting the machine on the dough cycle. 2. Place the dough on a floured surface after removing it from the machine as the cycle ends. With a cutter, slice the dough into rolls after rolling it. Place the rolls on a greased cookie sheet. Leave the rolls for about an hour after covering them with a kitchen towel to let them double in size. At 350°F, heat the microwave. 3. For fifteen minutes, put baking sheets in the microwave, on the sandwich rolls, spread butter. Serve and enjoy these delicious rolls with your loved ones.

Ciabatta Bread

I make this Ciabatta bread quite often as it is very moist and soft in texture. The recipe is easy to follow! Cooking Time: One hour and fifty-five minutes Serving size: Twenty-four Ingredients: One and a half teaspoons salt One and a half teaspoons bread machine yeast One and a half cups water One tablespoon oil One teaspoon white sugar Three ¼ cups bread flour Instructions: 1. Combine the olive oil, yeast, salt, bread flour, sugar, and water in a pan of bread. According to your order, follow the recommendations of the manufacturer. Press the Start button after setting the bread machine to Dough cycle. 2. Take out the dough from the machine and put it on a surface lightly dusted with flour. Leave it for fifteen minutes and cover it. 3. Dust the baking sheets with flour and divide the dough into two oval-shaped halves. Sprinkle flour on them while on sheets. Leave them for forty-five minutes and cover them with a cloth to let them double in size. 4. At 425°F, heat the microwave.

5. For thirty minutes, place the baking sheets in the microwave till they get brown.

Cinnamon Rolls II

Relish the delicious cinnamon rolls for a healthy breakfast! Cooking Time: Three hours and thirty minutes Serving size: Twelve Ingredients: One egg One and a half tablespoons milk 1/3 cup raisins if desired ¾ teaspoon salt Half cup milk ¾ teaspoon ground cinnamon Two and a ¼ teaspoons active dry yeast ¼ cup white sugar 1/3 cup chopped walnuts if desired One cup confectioner’s sugar Three cups all-purpose flour ¼ teaspoon vanilla extract Two tablespoons butter Three tablespoons softened butter Half cup water One and a half tablespoons melted butter 1/3 cup white sugar Instructions: 1. Mix two tablespoons of butter, water, and a half cup of milk in a pan. Add the yeast, eggs, salt, milk mixture, flour, and sugar in a pan of the bread machine. As per your order, follow the recommendations of the manufacturer. Push the Start button after setting the bread machine on the Dough cycle. 2. Take out the dough from the machine as the cycle ends and place it on a surface dusted lightly with flour. Make a rectangle of the dough and spread butter on it. Combine the cinnamon and 1/3 cup of sugar well and pour this mixture into the dough. Top it with nuts and raisins. 3. Divide the log of dough into twelve pieces and put them in an oiled pan. Leave them for thirty minutes and cover them with a cloth to let them double in size.

4. At 375°F, heat the microwave. Mix the vanilla extract, 1.5 tablespoons butter, confectioner’s sugar, and 1.5 tablespoons milk for frosting and set it aside. 5. Place pan in the microwave for about twenty-five minutes till rolls become brown. Ice the rolls and serve.

Banana Bread from Bread Machines

Banana bread is an amazing evening snack. Follow this recipe and enjoy the delicious banana bread with tea! Cooking Time: One hour and fifteen minutes Serving size: Ten Ingredients: One teaspoon baking powder Two eggs Two cups all-purpose flour ¾ cup white sugar Half teaspoon baking soda Two bananas; halved and peeled laterally Three tablespoons vegetable oil Instructions: 1. Put the eggs, bananas, baking powder, oil, all-purpose flour, sugar, and baking soda in a bread machine pan. 2. Push the Start button after setting the machine to Dough. Combine the bread ingredients well for about five minutes. 3. Then, push the Start button after setting the machine on Bake. Remove the bread and leave it to cool.

Sunflower and Flax Seed Bread

Everyone loves this sunflower and flaxseed bread whenever I make it! Cooking Time: Three hours Serving size: Fifteen Ingredients: One and a half cups bread flour Two tablespoons softened butter One and 1/3 cups water Half cup flax seeds One and 1/3 cups whole wheat bread flour One teaspoon salt Three tablespoon honey One teaspoon active dry yeast Half cup seeds of sunflower Instructions: 1. Mix the yeast, honey, water, salt, bread flour, flax seeds, whole wheat flour, and butter in a bread machine pan. According to your recipe, follow the manufacturer’s instructions. 2. Push the Start button after setting the bread machine on the basic white cycle. Place the sunflower seeds as alert rings.

Portuguese Sweet Bread I

This bread so sweet. Kids love it and ask for it again and again Cooking Time: Three hours and five minutes Serving size: Twelve Ingredients: One egg Three cups bread flour One cup milk 1/3 cup white sugar Two tablespoons margarine Two and a half teaspoons active dry yeast ¾ teaspoon salt Instructions: 1. Add the bread flour, margarine, yeast, egg, white sugar, milk, and salt to the bread machine pan. As per your recipe, follow the suggestions of the manufacturer. 2. Push the Start button after setting the machine on Sweet Bread.

Monkey Bread II

I make this delicious, soft, and moist bread on special occasions. My guest loves it! Cooking Time: Three hours and twenty minutes Serving size: Twelve Ingredients: Two tablespoons margarine One cup brown sugar One cup raisins Two and a half teaspoons active dry yeast One teaspoon salt One teaspoon ground cinnamon One cup margarine ¼ cup white sugar Three all-purpose flour One cup water Instructions: 1. Add the white sugar, two tablespoons of butter, yeast, salt, ground cinnamon, water, and flour in a bread machine pan. According to your recipe, follow the recommendations of the manufacturer. Press the Start button and set the bread machine on the dough cycle. 2. Place the dough on a surface lightly dusted with flour as the cycles end and knead it twelve times. 3. Mix brown sugar, one cup of butter, and raisins in a heated pan. Heat it till it becomes smooth. 4. Split the dough into pieces and place them slowly in the butter mixture. Fill the pieces well and put them for about twenty minutes in a tube pan. 5. At 375°F, place the dough pieces for twenty-five minutes in the microwave till they become brown. Separate them on a serving plate and enjoy them with your loved ones.

Conclusion The smell of fresh bread pleases my senses and reminds me of my mother making bread for me. A slice of delicious hot bread which is topped with melted butter, makes my heart flutter. You can relish the smell of fresh and warm bread by following the recipes of this book. You will get addicted to these bread machine dishes once you try them. An immense thank you for downloading our book. I expect you will learn a lot from this book about bread machine recipes.

Biography Food is like music, and Will knew that when he stepped into the restaurant business. Will loved food, and American classics were always a favorite. He loved the feelings and emotions some of this food invoked in him. Serving unique American dishes was one way to connect his love for music and food on a plate. Customers who would later come into his restaurant could instantly link classic American music stars to the food on their plates. This was a thought well appreciated by the diners. Even more was that Will researched old and deep-rooted foods in American history, added his spin, and gave the customer a piece of history on the plate. However, his career did not start in the food industry, but after working as a waiter in a couple of local and renowned All-American restaurants, he went back to culinary school to perfect his skills in plating dishes to aesthetically please the customers as they listened to music from back in the days. Customers came to his restaurant not because he was a good cook, but to learn the American story behind the meals. Today, Will has ventured into other food terrains, including serving original cocktails that pair incredibly well with steak and others. He has a restaurant and is making a difference in the lives of his customers.

Thank you

Did you like my book? I pondered it severely before releasing this book. Although the response has been overwhelming, it is always pleasing to see, read or hear a new comment. Thank you for reading this. And I would love to hear your honest opinion about it. Furthermore, many people are searching for a unique book, and your feedback will help me gather the right books for my reading audience. Thanks! Will Cook