Easy Bread Machine Recipes: Prepare All Types of Delicious Bread at Home [2 ed.] 9798363965432

Citation preview

Easy Bread Machine Recipes Prepare All Types of Delicious Breads with Easy Bread Machine Recipes (2nd Edition) By BookSumo Press All rights reserved

Published by http://www.booksumo.com

1

LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public.

2

3

Table of Contents 7 . . . . . . . . Country Potato Dinner Rolls 8 . . . . . . . . Carmen’s Cranberry Bread 9 . . . . . . . . Late Autumn Pumpkin Bread 10 . . . . . . . Lunch Bread: Cinnamon Chocolate 13 . . . . . . . Amish Buttermilk Bread 14 . . . . . . . German Rye Bread 15 . . . . . . . Tuscan Focaccia 16 . . . . . . . Monday Milk Bread 19 . . . . . . . Homemade Brioche Buns 20 . . . . . . . Honey Wheat Bread 21 . . . . . . . Bran and Wheat Bread 24 . . . . . . . Honey Bunches Bread 25 . . . . . . . Norwegian Oat Bread 26 . . . . . . . Mock Manhattan Bagel Bread 27 . . . . . . . Homemade Focaccia 30 . . . . . . . Cheddar Spinach Bread Machine 31 . . . . . . . Braided Bread from Sweden 32 . . . . . . . Ontario Summer Zucchini Bread 33 . . . . . . . Brooklyn Cheesecake Bread 36 . . . . . . . Panettone: Italian Dried Fruit Bread 37 . . . . . . . Donuts in the Bread Machine 38 . . . . . . . Seattle Pickled Bread 39 . . . . . . . Asiago Bread 42 . . . . . . . Florida Sunset Bread 43 . . . . . . . European Flat Bread 44 . . . . . . . Chicago Pizza Bread 45 . . . . . . . Sesame Bread 48 . . . . . . . Wheat Bread for Late November 49 . . . . . . . Cinnamon Strawberry Bread 50 . . . . . . . Scandinavian Honey Bread

51 . . . . . . . Honey Peanut Butter Bread 54 . . . . . . . How to Make Raisin Bread 55 . . . . . . . Brenda’s Brownie Bread 56 . . . . . . . Thai Brown Rice Bread 57 . . . . . . . Coriander Vanilla Bread 60 . . . . . . . Manhattan Pizza Bread 61 . . . . . . . Walnut and Berry Bread 62 . . . . . . . Levantine Challah II 63 . . . . . . . Banana Nut Bread 66 . . . . . . . Sourdough 101 67 . . . . . . . Easy Pumpernickel 68 . . . . . . . Mock Wonder Bread 69 . . . . . . . Pastoral Potato Bread 72 . . . . . . . Mock Cinnabons 73 . . . . . . . Adirondack Bagels 74 . . . . . . . Grandma’s Focaccia 75 . . . . . . . South Salina Banana Bread II

5

6

Country Potato Dinner Rolls

Prep Time: 15 mins Total Time: 3 hr 10 mins Servings per Recipe: 12 Calories 170 kcal Fat 3.3 g Carbohydrates 29g Protein 5.5 g Cholesterol 18 mg Sodium 529 mg

Ingredients

1 1/8 C. warm water 2 tbsp olive oil 2 tbsp nonfat dry milk powder 1/2 C. dry potato flakes 1 tbsp white sugar 1 tsp dried rosemary, crushed 1 tsp salt 3 C. bread flour

1 1/2 tsp bread machine yeast 1 tbsp cornmeal 1 egg, beaten 2 tsp kosher salt

Directions 1. In the pan of a bread machine, place the warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a floured surface. 4. Cut the dough into 12 equal sized portions and then, roll each into a 10-inch rope. 5. Coil each rope like a sleeping snake and tuck in the end so that it pokes up through the center. 6. In the bottom of a baking sheet, spread the cornmeal evenly. 7. Arrange the rolls onto a cornmeal lined baking sheet in a single layer about 2-inch apart. 8. With a plastic sheet, wrap the rolls and keep aside in warm place for about 45 minutes. 9. Meanwhile, set your oven to 375 degrees F. 10. Coat the top of each roll with the beaten egg and dust with a little kosher salt. 11. Place in the oven for about 15-20 minutes.

Country Potato Dinner Rolls

7

CARMEN’S

Cranberry Bread

Prep Time: 10 mins Total Time: 3 hr Servings per Recipe: 15 Calories 184 kcal Fat 4.7 g Carbohydrates 30.8g Protein 5.2 g Cholesterol 13 mg Sodium 214 mg

Ingredients

1/4 C. rolled oats 1/4 C. water 1 C. buttermilk 1 egg 3 tbsp honey 1 1/2 tbsp margarine, softened 3 C. bread flour 1 tsp salt

1/4 tsp baking soda 1/2 tsp ground cinnamon 2 tsp active dry yeast 3/4 C. dried cranberries 1/2 C. chopped walnuts

Directions 1. In a bread machine pan, add all the ingredients except the walnuts and cranberries in order as suggested by the manual. 2. Select the Sweet cycle with Light Crust and press the Start button. 3. Just 5 minutes before the completion of cycle, add the walnuts and cranberries.

Carmen’s Cranberry Bread

8

Late Autumn

Pumpkin Bread

Prep Time: 10 mins Total Time: 3 hr Servings per Recipe: 12 Calories 180 kcal Fat 4.4 g Carbohydrates 30g Protein 5.1 g Cholesterol 1 mg Sodium 229 mg

Ingredients

5/8 C. warm water 1/2 C. canned pumpkin puree 1/4 C. margarine 1/4 C. nonfat dry milk powder 1/4 C. packed brown sugar 1 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp salt

1/8 tsp ground ginger 2 3/4 C. bread flour 2 1/4 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Basic cycle and press the Start button.

Late Autumn Pumpkin Bread

9

3RD GRADER’S

Lunch Bread

Prep Time: 10 mins Total Time: 3 hr

(Cinnamon Chocolate)

Servings per Recipe: 15 Calories 184 kcal Fat 5.2 g Carbohydrates 30.6g Protein 4.8 g Cholesterol 14 mg Sodium 189 mg

Ingredients

1/4 C. water 1 C. milk 1 egg 3 C. bread flour 3 tbsp brown sugar 2 tbsp white sugar 1 tsp salt 1 tsp ground cinnamon

1 1/2 tsp active dry yeast 2 tbsp margarine, softened 3/4 C. semisweet chocolate chips

Directions 1. In a bread machine pan, add all the ingredients except the chocolate chips in order as suggested by the manual. 2. Select the Mix Bread cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the chocolate chips. 4. Transfer the bread onto a wire rack to cool before slicing. 5. Cut into desired sized slices and enjoy.

3rd Grader’s Lunch Bread: (Cinnamon Chocolate)

10

11

12

Amish

Buttermilk Bread

Prep Time: 10 mins Total Time: 3 hr Servings per Recipe: 12 Calories 171 kcal Fat 3.7 g Carbohydrates 26.8g Protein 7.2 g Cholesterol 10 mg Sodium 369 mg

Ingredients

1 1/8 C. buttermilk 3 C. bread flour 1 1/2 tsp salt

1 1/2 tsp white sugar 3/4 C. shredded sharp Cheddar cheese 1 1/2 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

Amish Buttermilk Bread

13

GERMAN

Rye Bread

Prep Time: 10 mins Total Time: 3 hr Servings per Recipe: 12 Calories 146 kcal Fat 2g Carbohydrates 28g Protein 3.9 g Cholesterol 4 mg Sodium 433 mg

Ingredients

1 C. sauerkraut, rinsed and drained 3/4 C. warm water 1 1/2 tbsp molasses 1 1/2 tbsp butter 1 1/2 tbsp brown sugar 1 tsp caraway seed

1 1/2 tsp salt 1 C. rye flour 2 C. bread flour 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic Bread cycle and press the Start button.

German Rye Bread

14

Tuscan

Focaccia

Prep Time: 10 mins Total Time: 3 hr Servings per Recipe: 6 Calories 452 kcal Fat 15.9 g Carbohydrates 62.1g Protein 15.1 g Cholesterol 17 mg Sodium 1004 mg

Ingredients

1 C. water 3 C. bread flour 2 tbsp dry milk powder 3 1/2 tbsp white sugar 1 tsp salt 3 tbsp margarine 2 tsp active dry yeast

1/2 C. chopped sun-dried tomatoes 2 tbsp olive oil 2 tbsp Parmesan cheese 2 tsp dried rosemary, crushed 1 tsp garlic salt 1 C. shredded mozzarella cheese

Directions

1. In the pan of a bread machine, add the water, flour, powdered milk, sugar, salt, margarine, tomatoes and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a floured surface. 4. With your hands, knead the dough for about 1 minute. 5. Place the dough into a greased bowl and move until coated with oil. 6. With a lightly wet kitchen towel, cover the dough bowl and keep aside in a warm area for about 15 minutes. 7. Spread the cornmeal in the bottom of a 10x15-inch baking dish evenly. 8. Place the dough onto a lightly floured surface and roll until it fits into the prepared baking dish. 9. With your fingertips, make small wells in the surface of the dough. 10. Coat the top of dough with some oil evenly. 11. With a lightly wet kitchen towel, cover the dough for about 30 minutes. 12. Meanwhile, set your oven to 400 degree F. 13. Spread the Parmesan over the dough, followed by the rosemary, garlic salt and mozzarella cheese. 14. Bake the bread in the oven for about 15 minutes. 15. Remove from the oven and keep onto a wire rack to cool slightly before cutting. 16. Cut into desired sized squares and enjoy. Tuscan Focaccia

15

MONDAY

Milk Bread

Prep Time: 5 mins Total Time: 2 hr Servings per Recipe: 15 Calories 111 kcal Fat 0.6 g Carbohydrates 22.6g Protein 3.3 g Cholesterol 1 mg Sodium 163 mg

Ingredients

1 1/8 C. milk 3 C. all-purpose flour 1 tsp salt 3 tbsp white sugar 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Regular White Bread cycle and press the Start button.

Monday Milk Bread

16

17

18

Homemade

Prep Time: 15 mins

Brioche Buns

Total Time: 2 hr 35 mins Servings per Recipe: 15 Calories 218 kcal Fat 11.1 g Carbohydrates 24.8g Protein 4.9 g Cholesterol 89 mg Sodium 85 mg

Ingredients

1/3 C. warm water 3 eggs 2 egg yolks 3/4 C. butter, softened 3 1/3 C. all-purpose flour 1/4 C. white sugar 1/2 tsp active dry yeast

1 egg white 2 tbsp water

Directions

1. In the pan of a bread machine, add the warm water, eggs, egg yolks, butter, flour, sugar and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly floured surface. 4. With your hands, knead the dough for about 5-10 times. 5. Divide the dough into 2-3 equal sized pieces. 6. With your hands, shape each piece into a strip. 7. Carefully, braid the strips together. 8. Arrange the braided dough onto a parchment lined baking sheet and keep aside in a warm area until it doubles in bulk. 9. Meanwhile, set your oven to 350 degrees F. 10. For the egg wash: in a small bowl, add the water and egg white and beat well. 11. Coat the top of the dough with the egg wash evenly. 12. Place in the oven for about 20 minutes.

Homemade Brioche Buns

19

HONEY

Wheat Bread

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 12 Calories 140 kcal Fat 2.3 g Carbohydrates 25g Protein 4.9 g Cholesterol 1 mg Sodium 234 mg

Ingredients

1 C. water 2 tbsp margarine 2 tbsp honey 2 C. bread flour 1/2 C. whole wheat flour

1/3 C. dry milk powder 1 tsp salt 1 (.25 oz.) package active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat cycle and press the Start button.

Honey Wheat Bread

20

Bran and Wheat Bread

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 15 Calories 146 kcal Fat 2.4 g Carbohydrates 27.9g Protein 4.6 g Cholesterol 1 mg Sodium 254 mg

Ingredients

1 1/2 C. warm water 2 tbsp dry milk powder 2 tbsp vegetable oil 2 tbsp molasses 2 tbsp honey 1 1/2 tsp salt 2 1/4 C. whole wheat flour

1 1/4 C. bread flour 1 C. whole bran cereal 2 tsp active dry yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat cycle and press the Start button.

Bran and Wheat Bread

21

22

23

HONEY

Bunches Bread

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 10 Calories 200 kcal Fat 4.3 g Carbohydrates 35g Protein 6.6 g Cholesterol 20 mg Sodium 384 mg

Ingredients

1 C. buttermilk 1 egg 1/4 C. warm water 2 tbsp honey 1 1/2 C. whole wheat flour 1 1/2 C. all-purpose flour

1/2 C. quick cooking oats 2 tbsp vegetable oil 1 1/2 tsp salt 1 1/2 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat or Light Crust cycle and press the Start button.

Honey Bunches Bread

24

Norwegian

Prep Time: 5 mins

Oat Bread

Total Time: 3 h 5 m Servings per Recipe: 12 Calories 222 kcal Fat 2.2 g Carbohydrates 45.7g Protein 5.2 g Cholesterol 0 mg Sodium 201 mg

Ingredients

1 (.25 oz.) package active dry yeast 1 C. quick cooking oats 3 C. bread flour 1 tsp salt

1/2 C. molasses 1 tbsp vegetable oil 1 1/3 C. water 1/4 C. honey

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

Norwegian Oat Bread

25

MOCK MANHATTAN

Bagel Bread

Prep Time: 10 mins Total Time: 3 h Servings per Recipe: 10 Calories 131 kcal Fat 1.3 g Carbohydrates 24.4g Protein 5g Cholesterol 20 mg Sodium 245 mg

Ingredients

1/2 C. milk 1/3 C. water 1 egg 2 1/4 C. bread flour 1 tbsp white sugar

1 tsp salt 1 1/2 tsp active dry yeast

Directions 1. 2. 3. 4.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Basic White Bread cycle and press the Start button. Transfer the bread onto a wire rack to cool before slicing. Cut into desired sized slices and enjoy.

Mock Manhattan Bagel Bread

26

Homemade

Focaccia

Prep Time: 10 mins Total Time: 3 h Servings per Recipe: 30 Calories 104 kcal Fat 3.8 g Carbohydrates 14.5g Protein 2.8 g Cholesterol 1 mg Sodium 92 mg

Ingredients

1 1/3 C. warm water 1 tsp white sugar 1 tsp salt 4 1/4 C. bread flour 1 tsp lecithin 3 tsp bread machine yeast 4 tsp olive oil

4 tsp dried oregano 1/3 C. olive oil 1/3 C. grated Parmesan cheese

Directions

1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough into an 8-inch greased round baking pan. 4. Keep aside in the warm place until it doubles in size. 5. With your fingers, make smaller wells on the surface of the dough. 6. Keep aside for about 5-10 minutes. 7. Meanwhile, set your oven to 400 degrees F. 8. Coat the loaf with oil and top with the Parmesan cheese evenly. 9. Place in the oven for about 20 minutes.

Homemade Focaccia

27

28

29

CHEDDAR SPINACH

Bread Machine

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 15 Calories 121 kcal Fat 2.5 g Carbohydrates 20.5g Protein 4g Cholesterol 4 mg Sodium 184 mg

Ingredients

1 C. water 1 tbsp vegetable oil 1/2 C. frozen chopped spinach, thawed and drained 3 C. all-purpose flour 1/2 C. shredded Cheddar cheese 1 tsp salt 1 tbsp white sugar

1/2 tsp ground black pepper 2 1/2 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

Cheddar Spinach Bread Machine

30

Braided Bread

from Sweden

Prep Time: 15 mins Total Time: 2 h 40 m Servings per Recipe: 8 Calories 283 kcal Fat 4.6 g Carbohydrates 52.8g Protein 7.5 g Cholesterol 36 mg Sodium 195 mg

Ingredients

1 C. milk 1/2 tsp salt 1 egg yolk 2 tbsp softened butter 3 C. all-purpose flour 1/3 C. sugar 1 (.25 oz.) envelope active dry yeast

3 tsp ground cardamom 2 egg whites, beaten pearl sugar

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a floured surface. 4. Cut the dough into 3 equal sized pieces. 5. Shape each dough piece into a 12-14-inch long rope. 6. Braid the ropes together and tuck the ends underneath. 7. In the bottom of a greased baking sheet, place the dough. 8. With a kitchen towel, cover the dough loosely and keep aside in warm place until it doubles in size. 9. Meanwhile, set your oven to 375 degrees F. 10. Coat the braid with the beaten egg white, and top with the pearl sugar. 11. Place in the oven for about 20-25 minutes.

Braided Bread from Sweden

31

ONTARIO SUMMER

Zucchini Bread

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 10 Calories 153 kcal Fat 2.3 g Carbohydrates 28.3g Protein 5g Cholesterol 0 mg Sodium 235 mg

Ingredients

1/2 C. water 2 tsp honey 1 tbsp vegetable oil 3/4 C. grated zucchini 3/4 C. whole wheat flour 2 C. bread flour

1 tbsp chopped fresh basil 2 tsp sesame seeds 1 tsp salt 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic Bread or Normal cycle and press the Start button.

Ontario Summer Zucchini Bread

32

Brooklyn

Cheesecake Bread

Prep Time: 15 mins Total Time: 1 h Servings per Recipe: 12 Calories 248 kcal Fat 11.6 g Carbohydrates 29.2g Protein 6.7 g Cholesterol 37 mg Sodium 305 mg

Ingredients

1/3 C. milk 1 C. cream cheese, diced 1/4 C. margarine 1 egg 3 tbsp white sugar

1 tsp salt 3 C. bread flour 2 1/2 tsp active dry yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle with Light crust and press the Start button.

Brooklyn Cheesecake Bread

33

34

35

MOM’S FAVORITE

Panettone

(Sweet Italian Dried Fruit Bread)

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 10 Calories 254 kcal Fat 6.4 g Carbohydrates 41g Protein 7.7 g Cholesterol 50 mg Sodium 406 mg

Ingredients

3/4 C. warm water 1/4 C. butter 2 eggs 1 1/2 tsp vanilla extract 3 1/4 C. bread flour 2 tbsp white sugar

2 tbsp dry milk powder 1 1/2 tsp salt 2 tsp bread machine yeast 1/2 C. chopped dried mixed fruit

Directions 1. In a bread machine pan, add all the ingredients except the dried fruit in order as suggested by the manual. 2. Select the Sweet or Basic or White Bread cycle with Medium or Light Crust and press the Start button. 3. Just 5-10 minutes before the completion of cycle, add the dried fruit.

Mom’s Favorite Panettone: (Sweet Italian Dried Fruit Bread)

36

Donuts

in the Bread Machine

Prep Time: 20 mins Total Time: 1 h 35 m Servings per Recipe: 16 Calories 198 kcal Fat 14.3 g Carbohydrates 15.5g Protein 2.2 g Cholesterol 14 mg Sodium 172 mg

Ingredients

1/2 C. warm milk 1/2 beaten egg 1/4 C. butter 2 C. all-purpose flour 1/4 C. white sugar

1 tsp salt 1 tsp active dry yeast 8 C. vegetable oil

Directions

1. In a bread machine pan, add the milk, egg, butter, flour, sugar, salt and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a floured surface. 4. With your hands, knead the dough 3-5 times. 5. Make 16 equal sized balls from the dough. 6. With a slightly wet kitchen towel, cover the dough portions for about 20 minutes. 7. With your hands, pat each ball into 1/4-inch thick circle. 8. With a small cutter, create a hole in the middle of each doughnut. 9. Place the doughnuts onto the floured surface for about 30-40 minutes. 10. In a deep-fryer, add the oil and cook until its temperature reaches to 350 degrees F. 11. Add the doughnuts in batches and cook until golden brown from both sides. 12. With a slotted spoon, transfer the doughnuts onto a paper towels-lined plate to drain.

Donuts in the Bread Machine

37

SEATTLE

Pickled Bread

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 12 Calories 142 kcal Fat 1.6 g Carbohydrates 26.9g Protein 4.7 g Cholesterol 3 mg Sodium 201 mg

Ingredients

3/4 C. warm water 1/4 C. butter 2 eggs 1 1/2 tsp vanilla extract 3 1/4 C. bread flour 2 tbsp white sugar

2 tbsp dry milk powder 1 1/2 tsp salt 2 tsp bread machine yeast 1/2 C. chopped dried mixed fruit

Directions 1. In a bread machine pan, add all the ingredients except the dried fruit in order as suggested by the manual. 2. Select the Sweet or Basic or White Bread cycle with Medium or Light Crust and press the Start button. 3. Just 5-10 minutes before the completion of cycle, add the dried fruit.

Seattle Pickled Bread

38

Asiago

Bread

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 12 Calories 165 kcal Fat 3.8 g Carbohydrates 27.1g Protein 5.1 g Cholesterol 2 mg Sodium 239 mg

Ingredients

1 C. water 2 tbsp extra virgin olive oil 1 tsp lemon juice 2 tbsp white sugar 2 tbsp instant powdered milk 1 tsp salt 2 1/2 C. bread flour

1/2 C. amaranth flour 2 tbsp chopped sun-dried tomatoes 1/4 C. grated Asiago cheese 1 tsp dried basil 1/2 tsp freshly ground black pepper 1 tsp active dry yeast

Directions

1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Regular cycle and press the Start button.

Asiago Bread

39

40

41

FLORIDA

Sunset Bread

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 15 Calories 149 kcal Fat 1.6 g Carbohydrates 28.6g Protein 4.6 g Cholesterol 12 mg Sodium 169 mg

Ingredients

1 egg 1 C. orange juice 1/4 C. hot water 1 tbsp margarine 1/4 C. white sugar

3 1/2 C. bread flour 1 tsp salt 2 tbsp orange zest 1 (.25 oz.) package active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread or Basic cycle setting and press the Start button.

Florida Sunset Bread

42

European

Flat Bread

Prep Time: 15 mins Total Time: 1 hr 15 m Servings per Recipe: 10 Calories 258 kcal Fat 8.2 g Carbohydrates 37.5g Protein 8g Cholesterol 16 mg Sodium 502 mg

Ingredients

1 1/4 C. water 2 tbsp butter 2 tbsp white sugar 2 tbsp milk powder 1 1/2 tsp salt 3 1/3 C. bread flour 1 1/2 tsp active dry yeast

2 tbsp olive oil 2 tsp garlic powder 4 oz. crumbled feta cheese

Directions

1. In a bread machine pan, add all the ingredients except the olive oil, garlic powder and feta cheese in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. Meanwhile, set your outdoor grill to medium heat. 4. After the completion of cycle, transfer the dough onto a lightly floured surface. 5. Cut the dough into 2 equal sized pieces. 6. With a rolling pin, roll each dough piece into a 9-10-inch circle. 7. Coat the top of each circle with the oil evenly. 8. Arrange the bread circles onto the grill, oiled side down and coat the other side with the oil evenly until golden brown from both sides. 9. Remove from the grill and immediately, top with the garlic powder and feta cheese. 10. Enjoy warm.

European Flat Bread

43

CHICAGO

Pizza Bread

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 15 Calories 314 kcal Fat 17.2 g Carbohydrates 25.6g Protein 13 g Cholesterol 42 mg Sodium 707 mg

Ingredients

1 1/4 C. milk 1 1/2 tbsp butter, softened 3/4 C. shredded Cheddar cheese 16 oz. sliced pepperoni beef sausage 1 1/2 tbsp white sugar 1 tsp salt

1 tbsp grated Parmesan cheese 1 (.25 oz.) package active dry yeast 3 1/2 C. bread flour

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Bread cycle with Light Crust and press the Start button.

Chicago Pizza Bread

44

Sesame

Bread

Prep Time: 5 mins Total Time: 3 hr 5 m Servings per Recipe: 12 Calories 186 kcal Fat 3.7 g Carbohydrates 33.2g Protein 5.8 g Cholesterol 1 mg Sodium 296 mg

Ingredients

1 1/4 C. water 1/4 C. honey 1 tbsp powdered buttermilk 1 1/2 tsp salt 3 C. bread flour

3 tbsp wheat bran 1/2 C. sesame seeds, toasted 2 1/4 tsp active dry yeast

Directions

1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Basic Bread cycle and press the Start button.

Sesame Bread

45

47

WHEAT BREAD

for Late November

Prep Time: 5 mins Total Time: 3 hr Servings per Recipe: 8 Calories 309 kcal Fat 3.9 g Carbohydrates 63.2g Protein 7.1 g Cholesterol 8 mg Sodium 460 mg

Ingredients

1 1/4 C. water 1/3 C. honey 2 tbsp butter, softened 2 C. bread flour 1 1/4 C. whole wheat flour 1 1/2 tsp salt

1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 2 tsp active dry yeast 1 C. sweetened dried cranberries

Directions 1. In a bread machine pan, add all the ingredients except the cranberries in order as suggested by the manual. 2. Select the Sweet Bread cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the cranberries.

Wheat Bread for Late November

48

Cinnamon

Strawberry Bread

Prep Time: 10 mins Total Time: 55 m Servings per Recipe: 15 Calories 215 kcal Fat 10.8 g Carbohydrates 28.4g Protein 2.6 g Cholesterol 25 mg Sodium 110 mg

Ingredients

1 (10 oz.) package frozen sweetened strawberries, thawed 1/2 C. vegetable oil 2 eggs 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp ground cinnamon

1 C. white sugar 1 1/2 C. all-purpose flour 1/2 C. chopped pecans

Directions

1. Drain the strawberries well, reserving 1/4 C. of the juice in a bowl. 2. In a large bowl, add the eggs, oil, flour, sugar, baking powder, baking soda and cinnamon and mix until well combined. 3. Gently, fold in the strawberries, reserved strawberry juice and pecans. 4. In the pan of a bread machine, add the strawberry mixture. 5. Select the Quick Bread cycle and press the Start button. 6. After the completion of cycle keep the bread in the pan to cool completely. 7. Remove from the pan and enjoy.

Cinnamon Strawberry Bread

49

SCANDINAVIAN

Honey Bread

Prep Time: 10 mins Total Time: 2 hr 45 mins Servings per Recipe: 12 Calories 161 kcal Fat 1.2 g Carbohydrates 32.1g Protein 5.3 g Cholesterol 16 mg Sodium 60 mg

Ingredients

1/2 C. milk 1 egg 1/4 C. honey 1/4 C. unsweetened applesauce 1/4 tsp salt 3 C. bread flour

1/2 tsp ground cardamom 2 tsp active dry yeast

Directions 1. 2. 3. 4. 5. 6. 7. 8. 9.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, transfer the dough onto a floured surface. With your hands, knead the dough 1-2 times. Make a loaf from the dough. In a greased 9x5-inch loaf pan, arrange the bread loaf. With a plastic wrap, cover the dough and keep aside in warm place for about 45 minutes. Meanwhile, set your oven to 350 degrees F. Coat the top of loaf with some water and immediately, place in the oven for about 40-45 minutes. 10. Transfer the bread onto a wire rack to cool for about 1 hour before slicing. 11. Cut into desired sized slices and enjoy.

Scandinavian Honey Bread

50

Crunchy Honey

Peanut Butter Bread

Prep Time: 10 mins Total Time: 1 h 10 m Servings per Recipe: 12 Calories 184 kcal Fat 4.2 g Carbohydrates 31g Protein 5.8 g Cholesterol 16 mg Sodium 221 mg

Ingredients

1 C. warm water 1 tbsp white sugar 1 tbsp brown sugar 2 tbsp honey 1 tsp salt 3 tbsp crunchy peanut butter 1 tbsp vegetable oil

1 egg 3 C. bread flour 1 1/2 tsp active dry yeast

Directions

1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

Crunchy Honey Peanut Butter Bread

51

52

53

HOW TO MAKE

Raisin Bread

Prep Time: 5 mins Total Time: 3 hr 15 mins Servings per Recipe: 12 Calories 159 kcal Fat 2.2 g Carbohydrates 30g Protein 4.6 g Cholesterol 2 mg Sodium 195 mg

Ingredients

1 C. warm water 1 1/2 tbsp lard 2 tsp active dry yeast 1/2 C. raisins

3 C. bread flour 1 tsp salt 1 tsp ground cinnamon

Directions 1. 2. 3. 4.

In the pan of a bread machine, add all the ingredients in order as suggested by the manual. Select the Basic or White Bread cycle and press the Start button. After the completion of cycle keep the bread in the pan to cool for about 10 minutes. Remove the bread from pan and place onto a wire rack to cool for about 10 minutes before slicing. 5. Cut into desired sized slices and enjoy.

How to Make Raisin Bread

54

Brenda’s

Prep Time: 15 mins

Brownie Bread

Total Time: 3 h 15 m Servings per Recipe: 12 Calories 210 kcal Fat 4.1 g Carbohydrates 39g Protein 5.9 g Cholesterol 33 mg Sodium 202 mg

Ingredients

1/2 C. unsweetened cocoa powder 1/2 C. boiling water 2 1/2 tsp active dry yeast 2 tsp white sugar 1/2 C. warm water 3 C. bread flour 2/3 C. white sugar

1 tsp salt 2 tbsp vegetable oil 1 egg 1 egg yolk

Directions

1. In a small bowl, add 1/2 C. of the boiling water and cocoa powder and stir until dissolved. 2. In another bowl, add 1/2 C. of the boiling water, yeast and 2 tsp of the sugar and stir until dissolved. 3. Keep aside for about 10 minutes. 4. In the pan of a bread machine, add the cocoa mixture, yeast mixture, bread flour, remaining 2/3 C. of the white sugar, salt, vegetable oil and egg in order as suggested by the manual. 5. Select the Basic Bread cycle and press the Start button.

Brenda’s Brownie Bread

55

THAI

Brown Rice Bread

Prep Time: 20 mins Total Time: 3 hr 20 mins Servings per Recipe: 12 Calories 163 kcal Fat 2.4 g Carbohydrates 30.2g Protein 4.6 g Cholesterol 0 mg Sodium 195 mg

Ingredients

1/3 C. brown rice 2/3 C. water 1 1/2 tbsp olive oil warm water 3 C. bread flour

2 tbsp white sugar 1 tsp salt 1 1/2 tsp active dry yeast

Directions 1. 2. 3. 4. 5.

In a pan, add the water and cook until boiling. Add the rice and mix well. Reduce the heat and cook, covered for about 15 minutes. Remove from the heat and keep aside to cool slightly. In a bowl, add the oil, 1/2 C. of the cooked rice and enough warm water to equal 1 1/2 C. of the mixture. 6. In a bread machine pan, place the rice mixture and top with the flour, followed by the sugar, salt and yeast. 7. Select the Basic Bread cycle and press the Start button.

Thai Brown Rice Bread

56

Cardamom Coriander Vanilla Bread

Prep Time: 10 mins Total Time: 3 h 20 m Servings per Recipe: 6 Calories 355 kcal Fat 6.1 g Carbohydrates 64.4g Protein 9.3 g Cholesterol 2 mg Sodium 498 mg

Ingredients

3/4 C. water 1/2 C. milk 1 1/2 tsp vanilla extract 1/4 C. dark brown sugar 2 tbsp white sugar 1/8 tsp ground cardamom 1/4 tsp ground coriander

2 tbsp vegetable oil 1 1/4 tsp salt 3 C. high-gluten bread flour 1 1/2 tsp active dry yeast

Directions

1. In a bread machine pan, add the water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil and salt in order as suggested by the manual. 2. Place the flour on top, followed by the yeast. 3. Select the Dough cycle and press the Start button. 4. Set your oven to 350 degrees F and grease a 9x5-inch loaf pan. 5. With your hands, punch down the dough. 6. Make a loaf from the dough. 7. In the a greased 9x5-inch loaf pan, arrange the loaf, seam side down. 8. With a plastic wrap, cover the loaf pan and keep aside in warm place for about 25-30 minutes. 9. Meanwhile, set your oven to 350 degrees F. 10. Place the bread in the oven for about 35-45 minutes. 11. After the completion of cycle keep the bread in the pan to cool completely. 12. Transfer the bread onto a wire rack to cool for about 5 minutes. 13. Carefully, invert the bread onto the wire rack to cool completely before slicing. 14. Cut into desired sized slices and enjoy.

Cardamom Coriander Vanilla Bread

57

59

MANHATTAN

Pizza Bread

Prep Time: 10 mins Total Time: 1 hr 10 mins Servings per Recipe: 12 Calories 218 kcal Fat 7.3 g Carbohydrates 29.3g Protein 8.2 g Cholesterol 18 mg Sodium 513 mg

Ingredients

1 3/8 C. water 3 C. bread flour 2 tbsp dry milk powder 2 tbsp white sugar 1 1/2 tsp salt 2 tbsp butter 1/2 C. pepperoni sausage, chopped 1/3 C. shredded mozzarella cheese

1 tbsp grated Parmesan cheese 1/3 C. canned mushrooms 1/4 C. dried minced onion 3/4 tsp garlic powder 2 1/2 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Basic Bread cycle and press the Start button.

Manhattan Pizza Bread

60

Waldorf

Walnut and Berry Bread

Prep Time: 10 mins Total Time: 1 h 20 m Servings per Recipe: 15 Calories 209 kcal Fat 7.8 g Carbohydrates 31.7g Protein 4g Cholesterol 25 mg Sodium 346 mg

Ingredients

1/3 C. margarine, softened 1/2 C. milk 2 eggs 2 1/2 C. all-purpose flour 1 C. white sugar 2 1/2 tsp baking powder 1/2 tsp baking soda

1 tsp salt 1 C. frozen blueberries, thawed, drained 1/2 C. chopped walnuts 1/2 tsp grated lemon zest

Directions

1. In a large bowl, add the sugar, milk, eggs and margarine and beat until well combined. 2. Add the flour, baking soda, baking powder and salt and mix until well combined. 3. Gently, fold in the blueberries, lemon zest and walnuts. 4. In the greased pan of bread machine, add the flour mixture. 5. Select the Quick Bread/Cake cycle and press the Start button. 6. After the completion of cycle keep the bread in the pan to cool completely.

Waldorf Walnut and Berry Bread

61

LEVANTINE

Challah II

Prep Time: 15 mins Total Time: 3 hr 50 mins Servings per Recipe: 10 Calories 215 kcal Fat 6.2 g Carbohydrates 32.8g Protein 6.6 g Cholesterol 37 mg Sodium 417 mg

Ingredients

1 C. warm water 1 1/2 tsp salt 2 tbsp white sugar 1/4 C. pareve margarine 1 egg 3 C. bread flour

2 1/4 tsp bread machine yeast 1 egg 1 tbsp water 1/8 tsp vanilla extract

Directions 1. In a bread machine pan, add the warm water, salt, sugar, margarine, egg, bread flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a floured surface. 4. Cut the dough into 3 portions. 5. Roll each portion into a 12-inch long rope. (Ropes should be thick in the center rather than the ends 6. Braid 3 ropes together and arrange onto a greased baking sheet. 7. With a plastic wrap, cover the challah and keep aside in a warm area for at least 1 hour. 8. Meanwhile, set your oven to 350 degrees F. 9. For the egg wash: in a bowl, add 1 tbsp of the water, vanilla extract and 1 egg and beat well. 10. Coat the top of challah with the egg wash evenly. 11. Place in the oven for about 35-40 minutes.

Levantine Challah II

62

Banana

Nut Bread

Prep Time: 5 mins Total Time: 2 h 55 m Servings per Recipe: 16 Calories 179 kcal Fat 4.6 g Carbohydrates 31g Protein 4.5 g Cholesterol 5 mg Sodium 163 mg

Ingredients

1 C. milk 2 tbsp butter, softened 2 ripe bananas 3 1/2 C. all-purpose flour 2 tbsp white sugar 1 tsp salt 1 tsp ground cinnamon

2 1/2 tsp active dry yeast 1/2 C. raisins 1/2 C. walnuts

Directions

1. In the pan of a bread machine, add the milk, butter, bananas, flour, sugar, salt, cinnamon and yeast in order as suggested by the manual. 2. Select the Basic cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the walnuts and raisins.

Banana Nut Bread

63

65

SOURDOUGH

101

Prep Time: 5 mins Total Time: 3 hr 5 mins Servings per Recipe: 12 Calories 141 kcal Fat 0.7 g Carbohydrates 28.1g Protein 5.2 g Cholesterol 1 mg Sodium 296 mg

Ingredients

3/4 C. warm water 1 C. sourdough starter 1 1/2 tsp salt 2 2/3 C. bread flour 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select White Bread cycle and press the Start button.

Sourdough 101

66

Easy

Pumpernickel

Prep Time: 10 mins Total Time: 3 h 55 m Servings per Recipe: 12 Calories 181 kcal Fat 2.6 g Carbohydrates 34.8g Protein 5.5 g Cholesterol 0 mg Sodium 296 mg

Ingredients

1 1/8 C. warm water 1 1/2 tbsp vegetable oil 1/3 C. molasses 3 tbsp cocoa 1 tbsp caraway seed 1 1/2 tsp salt 1 1/2 C. bread flour

1 C. rye flour 1 C. whole wheat flour 1 1/2 tbsp vital wheat gluten 2 1/2 tsp bread machine yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Basic cycle and press the Start button.

Easy Pumpernickel

67

MOCK

Wonder Bread

Prep Time: 5 mins Total Time: 3 hr 5 mins Servings per Recipe: 12 Calories 151 kcal Fat 2.8 g Carbohydrates 26.9g Protein 4.3 g Cholesterol 7 mg Sodium 316 mg

Ingredients

1 1/4 C. lukewarm milk 3 C. all-purpose flour 1 1/2 tbsp white sugar 1 1/2 tsp salt

2 tbsp butter 2 tsp active dry yeast

Directions 1. In the bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic or White Bread cycle and press the Start button. 3. After the completion of cycle, place the bread onto a wire rack for at least 10 minutes before slicing. 4. Cut into desired sized slices and enjoy.

Mock Wonder Bread

68

Pastoral

Prep Time: 5 mins

Potato Bread

Total Time: 3 h 5 m Servings per Recipe: 15 Calories 131 kcal Fat 2.1 g Carbohydrates 23.8g Protein 3.9 g Cholesterol 4 mg Sodium 246 mg

Ingredients

3 1/4 C. bread flour 1/2 C. instant mashed potato flakes 1 tbsp white sugar 1 1/2 tsp salt

2 tbsp butter 1 1/4 C. water 2 tsp instant yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

Pastoral Potato Bread

69

70

71

MOCK

Cinnabons

Prep Time: 15 mins Total Time: 3 hr 35 mins Servings per Recipe: 24 Calories 247 kcal Fat 9.3 g Carbohydrates 37.8g Protein 3.8 g Cholesterol 29 mg Sodium 143 mg

Ingredients

1 C. milk 1 egg, beaten 4 tbsp melted butter 4 tbsp water 1/2 (3.5 oz.) package instant vanilla pudding mix 4 C. bread flour 1 tbsp white sugar 1/2 tsp salt 2 1/4 tsp bread machine yeast

1/2 C. butter, softened 1 C. packed brown sugar 2 tsp ground cinnamon 1/4 C. chopped walnuts 1/4 C. raisins 1 tsp milk 1 1/2 C. confectioners' sugar 4 tbsp butter, softened 1 tsp vanilla extract

Directions

1. Place the milk, egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the pan of bread machine in order as suggested by the manual 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface and with your hands, knead for about 3-5 minutes. 4. Then, with rolling pin, roll the dough into a large rectangle. 5. In a bowl, add 1/2 C. of the cinnamon, softened butter and brown sugar and mix until well combined. 6. Place the butter mixture over dough rectangle evenly and top with the raisins and walnuts. 7. Carefully, roll the dough into a log shape and with your fingers, pinch to seal the seams. 8. With a sharp knife, cut the dough log into 1/2-1-inch slices. 9. In the bottom of a greased 9x13-inch baking dish, place the dough slices. 10. Keep the baking dish aside in a warm place until doubled in volume. 11. Set your oven to 350 degrees F. 12. Place the baking dish in the oven and cook for about 15-20 minutes. 13. Remove from the oven and keep aside to cool slightly. 14. Meanwhile, for the frosting: in a small bowl, add 4 tbsp of the butter, confectioners’ sugar, milk and vanilla and mix until well combined. 15. Coat the warm cinnamon rolls with frosting and enjoy. Mock Cinnabons

72

Adirondack

Prep Time: 30 mins

Bagels

Total Time: 3 h 55 m Servings per Recipe: 9 Calories 215 kcal Fat 2.1 g Carbohydrates 41.9g Protein 6.8 g Cholesterol 0 mg Sodium 405 mg

Ingredients

1 C. warm water 1 1/2 tsp salt 2 tbsp white sugar 3 C. bread flour 2 1/4 tsp active dry yeast 3 quarts boiling water 3 tbsp white sugar

1 tbsp cornmeal 1 egg white 3 tbsp poppy seeds

Directions

1. In a bread machine pan, add the water, salt, sugar, flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button 3. After the completion of cycle, transfer the dough onto a lightly floured surface for some time. 4. Make 9 equal sized small bald from the dough and with your hands, flatten each one. 5. With a clean kitchen cloth, cover the bagels and keep aside for about 10 minutes. 6. Set your oven to 375 degrees F and sprinkle the cornmeal in the bottom of an ungreased baking sheet. 7. In the pan of the boiling water, gentry place the bagels and cook for about 30 seconds per side. 8. With a slotted spoon, transfer the bagels onto a clean towel-lined plate to drain. 9. In the bottom of the prepared baking sheet, place the boiled bagels. 10. Coat the top of each bagel with the egg white and then, sprinkle with the poppy seeds. 11. Place in the oven for about 20-25 minutes.

Adirondack Bagels

73

GRANDMA’S

Focaccia

Prep Time: 5 mins Total Time: 3 hr Servings per Recipe: 12 Calories 166 kcal Fat 5.1 g Carbohydrates 25.2g Protein 4.3 g Cholesterol 0 mg Sodium 99 mg

Ingredients

1 C. lukewarm water 2 tbsp olive oil 1/2 tsp salt 2 tsp chopped garlic 1 tbsp chopped rosemary 3 C. bread flour

1 1/2 tsp active dry yeast 2 tbsp olive oil 1 1/2 tsp chopped rosemary

Directions 1. In a bread machine pan, add the water, 2 tbsp of the olive oil, salt, garlic, 1 tbsp of the rosemary, bread flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough in the bottom of a 9x13-inch baking dish and with your fingers, press to smooth the surface. 4. Spread the remaining oil on top of the dough evenly and then, sprinkle with the remaining rosemary. 5. Set your oven to 400 degrees F. 6. With a plastic wrap, wrap the dough during the preheating of oven. 7. Place the focaccia in the oven for about 20-25 minutes. 8. Remove from the oven and keep onto a wire rack to cool for about 5 minutes. 9. Enjoy warm.

Grandma’s Focaccia

74

South Salina

Banana Bread II

Prep Time: 25 mins Total Time: 2 h 28 m Servings per Recipe: 10 Calories 347 kcal Fat 14.6 g Carbohydrates 49.3g Protein 6.2 g Cholesterol 39 mg Sodium 561 mg

Ingredients

1/2 C. margarine, softened 2/3 C. milk 2 eggs 2 1/2 C. all-purpose flour 1 C. white sugar 2 1/2 tsp baking powder 1/2 tsp baking soda

1 tsp salt 2/3 C. mashed bananas 1/2 C. chopped walnuts

Directions

1. In a bowl, add all the ingredients and mix until well combined. 2. Grease the bread machine pan with the vegetable oil spray. 3. In a greased bread machine pan, place the bread mixture. 4. Select the Quick Bread/Cake cycle and press the Start button. 5. After the completion of cycle, place the bread onto a wire rack to cool. 6. Cut into desired sized slices and enjoy.

South Salina Banana Bread II

75