Bread Machine Cookbook: An Easy Appliance Cookbook with Delicious Bread Recipes (2nd Edition) 9798371589873

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Bread Machine Cookbook An Easy Bread Machine Cookbook with Easy Bread Machine Recipes (2nd Edition) By BookSumo Press All rights reserved

Published by http://www.booksumo.com

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LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public.

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Table of Contents 7 . . . . . . . . . . 8 . . . . . . . . . . 9 . . . . . . . . . . 10 . . . . . . . . . 13 . . . . . . . . . 14 . . . . . . . . . 15 . . . . . . . . . 16 . . . . . . . . . 17 . . . . . . . . . 18 . . . . . . . . . 21 . . . . . . . . . 22 . . . . . . . . . 23 . . . . . . . . . 24 . . . . . . . . . 25 . . . . . . . . . 26 . . . . . . . . . 27 . . . . . . . . . 28 . . . . . . . . . 31 . . . . . . . . . 32 . . . . . . . . . 33 . . . . . . . . . 34 . . . . . . . . . 35 . . . . . . . . . 36 . . . . . . . . . 37 . . . . . . . . . 38 . . . . . . . . . 39 . . . . . . . . . 40 . . . . . . . . . 41 . . . . . . . . . 42 . . . . . . . . . 45 . . . . . . . . . 46 . . . . . . . . . 47 . . . . . . . . . 48 . . . . . . . . . 49 . . . . . . . . . 50 . . . . . . . . . 51 . . . . . . . . . 52 . . . . . . . . . 55 . . . . . . . . . 56 . . . . . . . . . 57 . . . . . . . . . 58 . . . . . . . . . 59 . . . . . . . . . 60 . . . . . . . . . 61 . . . . . . . . . 62 . . . . . . . . . 63 . . . . . . . . . 64 . . . . . . . . . 67 . . . . . . . . . 68 . . . . . . . . . 69 . . . . . . . . . 70 . . . . . . . . .

Country Potato Dinner Rolls Carmen’s Cranberry Bread Late Autumn Pumpkin Bread 3rd Grader’s Lunch Bread: (Cinnamon Chocolate) Amish Buttermilk Bread German Rye Bread Tuscan Focaccia Monday Milk Bread Homemade Brioche Buns Honey Wheat Bread Bran and Wheat Bread Honey Bunches Bread Norwegian Oat Bread Mock Manhattan Bagel Bread Homemade Focaccia Cheddar Spinach Bread Machine Braided Bread from Sweden Ontario Summer Zucchini Bread Brooklyn Cheesecake Bread Panettone: (Sweet Italian Dried Fruit Bread) Donuts in the Bread Machine Seattle Pickled Bread Asiago Bread Florida Sunset Bread European Flat Bread Chicago Pizza Bread Sesame Bread Wheat Bread for Late November Cinnamon Strawberry Bread Scandinavian Honey Bread Crunchy Honey Peanut Butter Bread How to Make Raisin Bread Brenda’s Brownie Bread Thai Brown Rice Bread Cardamom Coriander Vanilla Bread Manhattan Pizza Bread Waldorf Walnut and Berry Bread Levantine Challah II Banana Nut Bread Sourdough 101 Easy Pumpernickel Mock Wonder Bread Pastoral Potato Bread Mock Cinnabons Adirondack Bagels Grandma’s Focaccia South Salina Banana Bread II Eastern European Kolaches New Jersey Sweet Buttered Rolls Hannah’s Hot Crossed Buns Bread Machine Baguettes Cheesy Chives Bread

71 . . . . . . . . . 72 . . . . . . . . . 73 . . . . . . . . . 74 . . . . . . . . . 77 . . . . . . . . . 78 . . . . . . . . . 79 . . . . . . . . . 80 . . . . . . . . . 81 . . . . . . . . . 82 . . . . . . . . . 83 . . . . . . . . . 84 . . . . . . . . . 85 . . . . . . . . . 86 . . . . . . . . . 87 . . . . . . . . . 88 . . . . . . . . . 91 . . . . . . . . . 92 . . . . . . . . . 93 . . . . . . . . . 94 . . . . . . . . . 95 . . . . . . . . . 96 . . . . . . . . . 97 . . . . . . . . . 98 . . . . . . . . . 101 . . . . . . . . 102 . . . . . . . . 103 . . . . . . . . 104 . . . . . . . . 105 . . . . . . . . 106 . . . . . . . . 107 . . . . . . . . 108 . . . . . . . . 111 . . . . . . . . 112 . . . . . . . . 113 . . . . . . . . 114 . . . . . . . . 115 . . . . . . . . 116 . . . . . . . . 117 . . . . . . . . 118 . . . . . . . . 119 . . . . . . . . 120 . . . . . . . .

Real Onion Rolls Sweet Vegan Bread Chelsea Deli Bagels Homemade Ciabattas Alternative Wheat Bread Happy Family Rolls Sourdough Dinner Rolls Potato & Caraway Bread Italian Summer Festival Bread Country Carrot Bread Baja Bread Machine Portuguese Bread Bolivian Bread Machine Pineapple Banana Bread 2-Step Challah Chicago Pizza Dough Autumn Solstice Cinnamon Buns Breaking Bread Sweet Rolled Oat Bread Family Table Rolls College Bread Machine Friendship Bread Sweet Seed Bread Betty’s Banana Bread I Madison Ave Cinnamon Bread Sweet Buttered Bread Restaurant Bread Sticks Sweet Raisin Bread Moscow Bread Machine Alternative Pumpernickel How to Make Rye Bread Agrarian Bread Machine Simple Bread Toscana Minced Cheddar Bread Tarragon and Parmesan Bread Nova Scotia Wheat Bread Birmingham Bread Machine Sophia’s Bread Machine Italian Bread Wheat Berry Bread Sweet Buttermilk Bread Alternative Panettone

Country Potato Dinner Rolls

Prep Time: 15 mins Total Time: 3 hr 10 mins Servings per Recipe: 12 Calories 170 kcal Fat 3.3 g Carbohydrates 29g Protein 5.5 g Cholesterol 18 mg Sodium 529 mg

Ingredients

1 1/8 C. warm water 2 tbsp olive oil 2 tbsp nonfat dry milk powder 1/2 C. dry potato flakes 1 tbsp white sugar 1 tsp dried rosemary, crushed 1 tsp salt 3 C. bread flour

1 1/2 tsp bread machine yeast 1 tbsp cornmeal 1 egg, beaten 2 tsp kosher salt

Directions 1. In the pan of a bread machine, place the warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a floured surface. 4. Cut the dough into 12 equal sized portions and then, roll each into a 10-inch rope. 5. Coil each rope like a sleeping snake and tuck in the end so that it pokes up through the center. 6. In the bottom of a baking sheet, spread the cornmeal evenly. 7. Arrange the rolls onto a cornmeal lined baking sheet in a single layer about 2-inch apart. 8. With a plastic sheet, wrap the rolls and keep aside in warm place for about 45 minutes. 9. Meanwhile, set your oven to 375 degrees F. 10. Coat the top of each roll with the beaten egg and dust with a little kosher salt. 11. Place in the oven for about 15-20 minutes.

Country Potato Dinner Rolls

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CARMEN’S

Cranberry Bread

Prep Time: 10 mins Total Time: 3 hr Servings per Recipe: 15 Calories 184 kcal Fat 4.7 g Carbohydrates 30.8g Protein 5.2 g Cholesterol 13 mg Sodium 214 mg

Ingredients

1/4 C. rolled oats 1/4 C. water 1 C. buttermilk 1 egg 3 tbsp honey 1 1/2 tbsp margarine, softened 3 C. bread flour 1 tsp salt

1/4 tsp baking soda 1/2 tsp ground cinnamon 2 tsp active dry yeast 3/4 C. dried cranberries 1/2 C. chopped walnuts

Directions 1. In a bread machine pan, add all the ingredients except the walnuts and cranberries in order as suggested by the manual. 2. Select the Sweet cycle with Light Crust and press the Start button. 3. Just 5 minutes before the completion of cycle, add the walnuts and cranberries.

Carmen’s Cranberry Bread

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Late Autumn

Pumpkin Bread

Prep Time: 10 mins Total Time: 3 hr Servings per Recipe: 12 Calories 180 kcal Fat 4.4 g Carbohydrates 30g Protein 5.1 g Cholesterol 1 mg Sodium 229 mg

Ingredients

5/8 C. warm water 1/2 C. canned pumpkin puree 1/4 C. margarine 1/4 C. nonfat dry milk powder 1/4 C. packed brown sugar 1 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp salt

1/8 tsp ground ginger 2 3/4 C. bread flour 2 1/4 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Basic cycle and press the Start button.

Late Autumn Pumpkin Bread

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3RD GRADER’S

Lunch Bread

Prep Time: 10 mins Total Time: 3 hr

(Cinnamon Chocolate)

Servings per Recipe: 15 Calories 184 kcal Fat 5.2 g Carbohydrates 30.6g Protein 4.8 g Cholesterol 14 mg Sodium 189 mg

Ingredients

1/4 C. water 1 C. milk 1 egg 3 C. bread flour 3 tbsp brown sugar 2 tbsp white sugar 1 tsp salt 1 tsp ground cinnamon

1 1/2 tsp active dry yeast 2 tbsp margarine, softened 3/4 C. semisweet chocolate chips

Directions 1. In a bread machine pan, add all the ingredients except the chocolate chips in order as suggested by the manual. 2. Select the Mix Bread cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the chocolate chips. 4. Transfer the bread onto a wire rack to cool before slicing. 5. Cut into desired sized slices and enjoy.

3rd Grader’s Lunch Bread: (Cinnamon Chocolate)

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Amish

Buttermilk Bread

Prep Time: 10 mins Total Time: 3 hr Servings per Recipe: 12 Calories 171 kcal Fat 3.7 g Carbohydrates 26.8g Protein 7.2 g Cholesterol 10 mg Sodium 369 mg

Ingredients

1 1/8 C. buttermilk 3 C. bread flour 1 1/2 tsp salt

1 1/2 tsp white sugar 3/4 C. shredded sharp Cheddar cheese 1 1/2 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

Amish Buttermilk Bread

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GERMAN

Rye Bread

Prep Time: 10 mins Total Time: 3 hr Servings per Recipe: 12 Calories 146 kcal Fat 2g Carbohydrates 28g Protein 3.9 g Cholesterol 4 mg Sodium 433 mg

Ingredients

1 C. sauerkraut, rinsed and drained 3/4 C. warm water 1 1/2 tbsp molasses 1 1/2 tbsp butter 1 1/2 tbsp brown sugar 1 tsp caraway seed

1 1/2 tsp salt 1 C. rye flour 2 C. bread flour 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic Bread cycle and press the Start button.

German Rye Bread

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Tuscan

Focaccia

Prep Time: 10 mins Total Time: 3 hr Servings per Recipe: 6 Calories 452 kcal Fat 15.9 g Carbohydrates 62.1g Protein 15.1 g Cholesterol 17 mg Sodium 1004 mg

Ingredients

1 C. water 3 C. bread flour 2 tbsp dry milk powder 3 1/2 tbsp white sugar 1 tsp salt 3 tbsp margarine 2 tsp active dry yeast

1/2 C. chopped sun-dried tomatoes 2 tbsp olive oil 2 tbsp Parmesan cheese 2 tsp dried rosemary, crushed 1 tsp garlic salt 1 C. shredded mozzarella cheese

Directions

1. In the pan of a bread machine, add the water, flour, powdered milk, sugar, salt, margarine, tomatoes and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a floured surface. 4. With your hands, knead the dough for about 1 minute. 5. Place the dough into a greased bowl and move until coated with oil. 6. With a lightly wet kitchen towel, cover the dough bowl and keep aside in a warm area for about 15 minutes. 7. Spread the cornmeal in the bottom of a 10x15-inch baking dish evenly. 8. Place the dough onto a lightly floured surface and roll until it fits into the prepared baking dish. 9. With your fingertips, make small wells in the surface of the dough. 10. Coat the top of dough with some oil evenly. 11. With a lightly wet kitchen towel, cover the dough for about 30 minutes. 12. Meanwhile, set your oven to 400 degree F. 13. Spread the Parmesan over the dough, followed by the rosemary, garlic salt and mozzarella cheese. 14. Bake the bread in the oven for about 15 minutes. 15. Remove from the oven and keep onto a wire rack to cool slightly before cutting. 16. Cut into desired sized squares and enjoy. Tuscan Focaccia

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MONDAY

Milk Bread

Prep Time: 5 mins Total Time: 2 hr Servings per Recipe: 15 Calories 111 kcal Fat 0.6 g Carbohydrates 22.6g Protein 3.3 g Cholesterol 1 mg Sodium 163 mg

Ingredients

1 1/8 C. milk 3 C. all-purpose flour 1 tsp salt 3 tbsp white sugar 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Regular White Bread cycle and press the Start button.

Monday Milk Bread

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Homemade

Prep Time: 15 mins

Brioche Buns

Total Time: 2 hr 35 mins Servings per Recipe: 15 Calories 218 kcal Fat 11.1 g Carbohydrates 24.8g Protein 4.9 g Cholesterol 89 mg Sodium 85 mg

Ingredients

1/3 C. warm water 3 eggs 2 egg yolks 3/4 C. butter, softened 3 1/3 C. all-purpose flour 1/4 C. white sugar 1/2 tsp active dry yeast

1 egg white 2 tbsp water

Directions

1. In the pan of a bread machine, add the warm water, eggs, egg yolks, butter, flour, sugar and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly floured surface. 4. With your hands, knead the dough for about 5-10 times. 5. Divide the dough into 2-3 equal sized pieces. 6. With your hands, shape each piece into a strip. 7. Carefully, braid the strips together. 8. Arrange the braided dough onto a parchment lined baking sheet and keep aside in a warm area until it doubles in bulk. 9. Meanwhile, set your oven to 350 degrees F. 10. For the egg wash: in a small bowl, add the water and egg white and beat well. 11. Coat the top of the dough with the egg wash evenly. 12. Place in the oven for about 20 minutes.

Homemade Brioche Buns

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HONEY

Wheat Bread

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 12 Calories 140 kcal Fat 2.3 g Carbohydrates 25g Protein 4.9 g Cholesterol 1 mg Sodium 234 mg

Ingredients

1 C. water 2 tbsp margarine 2 tbsp honey 2 C. bread flour 1/2 C. whole wheat flour

1/3 C. dry milk powder 1 tsp salt 1 (.25 oz.) package active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat cycle and press the Start button.

Honey Wheat Bread

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20

Bran and Wheat Bread

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 15 Calories 146 kcal Fat 2.4 g Carbohydrates 27.9g Protein 4.6 g Cholesterol 1 mg Sodium 254 mg

Ingredients

1 1/2 C. warm water 2 tbsp dry milk powder 2 tbsp vegetable oil 2 tbsp molasses 2 tbsp honey 1 1/2 tsp salt 2 1/4 C. whole wheat flour

1 1/4 C. bread flour 1 C. whole bran cereal 2 tsp active dry yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat cycle and press the Start button.

Bran and Wheat Bread

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HONEY

Bunches Bread

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 10 Calories 200 kcal Fat 4.3 g Carbohydrates 35g Protein 6.6 g Cholesterol 20 mg Sodium 384 mg

Ingredients

1 C. buttermilk 1 egg 1/4 C. warm water 2 tbsp honey 1 1/2 C. whole wheat flour 1 1/2 C. all-purpose flour

1/2 C. quick cooking oats 2 tbsp vegetable oil 1 1/2 tsp salt 1 1/2 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat or Light Crust cycle and press the Start button.

Honey Bunches Bread

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Norwegian

Prep Time: 5 mins

Oat Bread

Total Time: 3 h 5 m Servings per Recipe: 12 Calories 222 kcal Fat 2.2 g Carbohydrates 45.7g Protein 5.2 g Cholesterol 0 mg Sodium 201 mg

Ingredients

1 (.25 oz.) package active dry yeast 1 C. quick cooking oats 3 C. bread flour 1 tsp salt

1/2 C. molasses 1 tbsp vegetable oil 1 1/3 C. water 1/4 C. honey

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

Norwegian Oat Bread

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MOCK MANHATTAN

Bagel Bread

Prep Time: 10 mins Total Time: 3 h Servings per Recipe: 10 Calories 131 kcal Fat 1.3 g Carbohydrates 24.4g Protein 5g Cholesterol 20 mg Sodium 245 mg

Ingredients

1/2 C. milk 1/3 C. water 1 egg 2 1/4 C. bread flour 1 tbsp white sugar

1 tsp salt 1 1/2 tsp active dry yeast

Directions 1. 2. 3. 4.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Basic White Bread cycle and press the Start button. Transfer the bread onto a wire rack to cool before slicing. Cut into desired sized slices and enjoy.

Mock Manhattan Bagel Bread

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Homemade

Focaccia

Prep Time: 10 mins Total Time: 3 h Servings per Recipe: 30 Calories 104 kcal Fat 3.8 g Carbohydrates 14.5g Protein 2.8 g Cholesterol 1 mg Sodium 92 mg

Ingredients

1 1/3 C. warm water 1 tsp white sugar 1 tsp salt 4 1/4 C. bread flour 1 tsp lecithin 3 tsp bread machine yeast 4 tsp olive oil

4 tsp dried oregano 1/3 C. olive oil 1/3 C. grated Parmesan cheese

Directions

1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough into an 8-inch greased round baking pan. 4. Keep aside in the warm place until it doubles in size. 5. With your fingers, make smaller wells on the surface of the dough. 6. Keep aside for about 5-10 minutes. 7. Meanwhile, set your oven to 400 degrees F. 8. Coat the loaf with oil and top with the Parmesan cheese evenly. 9. Place in the oven for about 20 minutes.

Homemade Focaccia

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CHEDDAR SPINACH

Bread Machine

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 15 Calories 121 kcal Fat 2.5 g Carbohydrates 20.5g Protein 4g Cholesterol 4 mg Sodium 184 mg

Ingredients

1 C. water 1 tbsp vegetable oil 1/2 C. frozen chopped spinach, thawed and drained 3 C. all-purpose flour 1/2 C. shredded Cheddar cheese 1 tsp salt 1 tbsp white sugar

1/2 tsp ground black pepper 2 1/2 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

Cheddar Spinach Bread Machine

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Braided Bread

from Sweden

Prep Time: 15 mins Total Time: 2 h 40 m Servings per Recipe: 8 Calories 283 kcal Fat 4.6 g Carbohydrates 52.8g Protein 7.5 g Cholesterol 36 mg Sodium 195 mg

Ingredients

1 C. milk 1/2 tsp salt 1 egg yolk 2 tbsp softened butter 3 C. all-purpose flour 1/3 C. sugar 1 (.25 oz.) envelope active dry yeast

3 tsp ground cardamom 2 egg whites, beaten pearl sugar

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a floured surface. 4. Cut the dough into 3 equal sized pieces. 5. Shape each dough piece into a 12-14-inch long rope. 6. Braid the ropes together and tuck the ends underneath. 7. In the bottom of a greased baking sheet, place the dough. 8. With a kitchen towel, cover the dough loosely and keep aside in warm place until it doubles in size. 9. Meanwhile, set your oven to 375 degrees F. 10. Coat the braid with the beaten egg white, and top with the pearl sugar. 11. Place in the oven for about 20-25 minutes.

Braided Bread from Sweden

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ONTARIO SUMMER

Zucchini Bread

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 10 Calories 153 kcal Fat 2.3 g Carbohydrates 28.3g Protein 5g Cholesterol 0 mg Sodium 235 mg

Ingredients

1/2 C. water 2 tsp honey 1 tbsp vegetable oil 3/4 C. grated zucchini 3/4 C. whole wheat flour 2 C. bread flour

1 tbsp chopped fresh basil 2 tsp sesame seeds 1 tsp salt 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic Bread or Normal cycle and press the Start button.

Ontario Summer Zucchini Bread

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Brooklyn

Cheesecake Bread

Prep Time: 15 mins Total Time: 1 h Servings per Recipe: 12 Calories 248 kcal Fat 11.6 g Carbohydrates 29.2g Protein 6.7 g Cholesterol 37 mg Sodium 305 mg

Ingredients

1/3 C. milk 1 C. cream cheese, diced 1/4 C. margarine 1 egg 3 tbsp white sugar

1 tsp salt 3 C. bread flour 2 1/2 tsp active dry yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle with Light crust and press the Start button.

Brooklyn Cheesecake Bread

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MOM’S FAVORITE

Panettone

(Sweet Italian Dried Fruit Bread)

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 10 Calories 254 kcal Fat 6.4 g Carbohydrates 41g Protein 7.7 g Cholesterol 50 mg Sodium 406 mg

Ingredients

3/4 C. warm water 1/4 C. butter 2 eggs 1 1/2 tsp vanilla extract 3 1/4 C. bread flour 2 tbsp white sugar

2 tbsp dry milk powder 1 1/2 tsp salt 2 tsp bread machine yeast 1/2 C. chopped dried mixed fruit

Directions 1. In a bread machine pan, add all the ingredients except the dried fruit in order as suggested by the manual. 2. Select the Sweet or Basic or White Bread cycle with Medium or Light Crust and press the Start button. 3. Just 5-10 minutes before the completion of cycle, add the dried fruit.

Mom’s Favorite Panettone: (Sweet Italian Dried Fruit Bread)

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Donuts

in the Bread Machine

Prep Time: 20 mins Total Time: 1 h 35 m Servings per Recipe: 16 Calories 198 kcal Fat 14.3 g Carbohydrates 15.5g Protein 2.2 g Cholesterol 14 mg Sodium 172 mg

Ingredients

1/2 C. warm milk 1/2 beaten egg 1/4 C. butter 2 C. all-purpose flour 1/4 C. white sugar

1 tsp salt 1 tsp active dry yeast 8 C. vegetable oil

Directions

1. In a bread machine pan, add the milk, egg, butter, flour, sugar, salt and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a floured surface. 4. With your hands, knead the dough 3-5 times. 5. Make 16 equal sized balls from the dough. 6. With a slightly wet kitchen towel, cover the dough portions for about 20 minutes. 7. With your hands, pat each ball into 1/4-inch thick circle. 8. With a small cutter, create a hole in the middle of each doughnut. 9. Place the doughnuts onto the floured surface for about 30-40 minutes. 10. In a deep-fryer, add the oil and cook until its temperature reaches to 350 degrees F. 11. Add the doughnuts in batches and cook until golden brown from both sides. 12. With a slotted spoon, transfer the doughnuts onto a paper towels-lined plate to drain.

Donuts in the Bread Machine

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SEATTLE

Pickled Bread

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 12 Calories 142 kcal Fat 1.6 g Carbohydrates 26.9g Protein 4.7 g Cholesterol 3 mg Sodium 201 mg

Ingredients

3/4 C. warm water 1/4 C. butter 2 eggs 1 1/2 tsp vanilla extract 3 1/4 C. bread flour 2 tbsp white sugar

2 tbsp dry milk powder 1 1/2 tsp salt 2 tsp bread machine yeast 1/2 C. chopped dried mixed fruit

Directions 1. In a bread machine pan, add all the ingredients except the dried fruit in order as suggested by the manual. 2. Select the Sweet or Basic or White Bread cycle with Medium or Light Crust and press the Start button. 3. Just 5-10 minutes before the completion of cycle, add the dried fruit.

Seattle Pickled Bread

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Asiago

Bread

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 12 Calories 165 kcal Fat 3.8 g Carbohydrates 27.1g Protein 5.1 g Cholesterol 2 mg Sodium 239 mg

Ingredients

1 C. water 2 tbsp extra virgin olive oil 1 tsp lemon juice 2 tbsp white sugar 2 tbsp instant powdered milk 1 tsp salt 2 1/2 C. bread flour

1/2 C. amaranth flour 2 tbsp chopped sun-dried tomatoes 1/4 C. grated Asiago cheese 1 tsp dried basil 1/2 tsp freshly ground black pepper 1 tsp active dry yeast

Directions

1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Regular cycle and press the Start button.

Asiago Bread

35

FLORIDA

Sunset Bread

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 15 Calories 149 kcal Fat 1.6 g Carbohydrates 28.6g Protein 4.6 g Cholesterol 12 mg Sodium 169 mg

Ingredients

1 egg 1 C. orange juice 1/4 C. hot water 1 tbsp margarine 1/4 C. white sugar

3 1/2 C. bread flour 1 tsp salt 2 tbsp orange zest 1 (.25 oz.) package active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread or Basic cycle setting and press the Start button.

Florida Sunset Bread

36

European

Flat Bread

Prep Time: 15 mins Total Time: 1 hr 15 m Servings per Recipe: 10 Calories 258 kcal Fat 8.2 g Carbohydrates 37.5g Protein 8g Cholesterol 16 mg Sodium 502 mg

Ingredients

1 1/4 C. water 2 tbsp butter 2 tbsp white sugar 2 tbsp milk powder 1 1/2 tsp salt 3 1/3 C. bread flour 1 1/2 tsp active dry yeast

2 tbsp olive oil 2 tsp garlic powder 4 oz. crumbled feta cheese

Directions

1. In a bread machine pan, add all the ingredients except the olive oil, garlic powder and feta cheese in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. Meanwhile, set your outdoor grill to medium heat. 4. After the completion of cycle, transfer the dough onto a lightly floured surface. 5. Cut the dough into 2 equal sized pieces. 6. With a rolling pin, roll each dough piece into a 9-10-inch circle. 7. Coat the top of each circle with the oil evenly. 8. Arrange the bread circles onto the grill, oiled side down and coat the other side with the oil evenly until golden brown from both sides. 9. Remove from the grill and immediately, top with the garlic powder and feta cheese. 10. Enjoy warm.

European Flat Bread

37

CHICAGO

Pizza Bread

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 15 Calories 314 kcal Fat 17.2 g Carbohydrates 25.6g Protein 13 g Cholesterol 42 mg Sodium 707 mg

Ingredients

1 1/4 C. milk 1 1/2 tbsp butter, softened 3/4 C. shredded Cheddar cheese 16 oz. sliced pepperoni beef sausage 1 1/2 tbsp white sugar 1 tsp salt

1 tbsp grated Parmesan cheese 1 (.25 oz.) package active dry yeast 3 1/2 C. bread flour

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Bread cycle with Light Crust and press the Start button.

Chicago Pizza Bread

38

Sesame

Bread

Prep Time: 5 mins Total Time: 3 hr 5 m Servings per Recipe: 12 Calories 186 kcal Fat 3.7 g Carbohydrates 33.2g Protein 5.8 g Cholesterol 1 mg Sodium 296 mg

Ingredients

1 1/4 C. water 1/4 C. honey 1 tbsp powdered buttermilk 1 1/2 tsp salt 3 C. bread flour

3 tbsp wheat bran 1/2 C. sesame seeds, toasted 2 1/4 tsp active dry yeast

Directions

1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Basic Bread cycle and press the Start button.

Sesame Bread

39

WHEAT BREAD

for Late November

Prep Time: 5 mins Total Time: 3 hr Servings per Recipe: 8 Calories 309 kcal Fat 3.9 g Carbohydrates 63.2g Protein 7.1 g Cholesterol 8 mg Sodium 460 mg

Ingredients

1 1/4 C. water 1/3 C. honey 2 tbsp butter, softened 2 C. bread flour 1 1/4 C. whole wheat flour 1 1/2 tsp salt

1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 2 tsp active dry yeast 1 C. sweetened dried cranberries

Directions 1. In a bread machine pan, add all the ingredients except the cranberries in order as suggested by the manual. 2. Select the Sweet Bread cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the cranberries.

Wheat Bread for Late November

40

Cinnamon

Strawberry Bread

Prep Time: 10 mins Total Time: 55 m Servings per Recipe: 15 Calories 215 kcal Fat 10.8 g Carbohydrates 28.4g Protein 2.6 g Cholesterol 25 mg Sodium 110 mg

Ingredients

1 (10 oz.) package frozen sweetened strawberries, thawed 1/2 C. vegetable oil 2 eggs 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp ground cinnamon

1 C. white sugar 1 1/2 C. all-purpose flour 1/2 C. chopped pecans

Directions

1. Drain the strawberries well, reserving 1/4 C. of the juice in a bowl. 2. In a large bowl, add the eggs, oil, flour, sugar, baking powder, baking soda and cinnamon and mix until well combined. 3. Gently, fold in the strawberries, reserved strawberry juice and pecans. 4. In the pan of a bread machine, add the strawberry mixture. 5. Select the Quick Bread cycle and press the Start button. 6. After the completion of cycle keep the bread in the pan to cool completely. 7. Remove from the pan and enjoy.

Cinnamon Strawberry Bread

41

SCANDINAVIAN

Honey Bread

Prep Time: 10 mins Total Time: 2 hr 45 mins Servings per Recipe: 12 Calories 161 kcal Fat 1.2 g Carbohydrates 32.1g Protein 5.3 g Cholesterol 16 mg Sodium 60 mg

Ingredients

1/2 C. milk 1 egg 1/4 C. honey 1/4 C. unsweetened applesauce 1/4 tsp salt 3 C. bread flour

1/2 tsp ground cardamom 2 tsp active dry yeast

Directions 1. 2. 3. 4. 5. 6. 7. 8. 9.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, transfer the dough onto a floured surface. With your hands, knead the dough 1-2 times. Make a loaf from the dough. In a greased 9x5-inch loaf pan, arrange the bread loaf. With a plastic wrap, cover the dough and keep aside in warm place for about 45 minutes. Meanwhile, set your oven to 350 degrees F. Coat the top of loaf with some water and immediately, place in the oven for about 40-45 minutes. 10. Transfer the bread onto a wire rack to cool for about 1 hour before slicing. 11. Cut into desired sized slices and enjoy.

Scandinavian Honey Bread

42

43

44

Crunchy Honey

Peanut Butter Bread

Prep Time: 10 mins Total Time: 1 h 10 m Servings per Recipe: 12 Calories 184 kcal Fat 4.2 g Carbohydrates 31g Protein 5.8 g Cholesterol 16 mg Sodium 221 mg

Ingredients

1 C. warm water 1 tbsp white sugar 1 tbsp brown sugar 2 tbsp honey 1 tsp salt 3 tbsp crunchy peanut butter 1 tbsp vegetable oil

1 egg 3 C. bread flour 1 1/2 tsp active dry yeast

Directions

1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

Crunchy Honey Peanut Butter Bread

45

HOW TO MAKE

Raisin Bread

Prep Time: 5 mins Total Time: 3 hr 15 mins Servings per Recipe: 12 Calories 159 kcal Fat 2.2 g Carbohydrates 30g Protein 4.6 g Cholesterol 2 mg Sodium 195 mg

Ingredients

1 C. warm water 1 1/2 tbsp lard 2 tsp active dry yeast 1/2 C. raisins

3 C. bread flour 1 tsp salt 1 tsp ground cinnamon

Directions 1. 2. 3. 4.

In the pan of a bread machine, add all the ingredients in order as suggested by the manual. Select the Basic or White Bread cycle and press the Start button. After the completion of cycle keep the bread in the pan to cool for about 10 minutes. Remove the bread from pan and place onto a wire rack to cool for about 10 minutes before slicing. 5. Cut into desired sized slices and enjoy.

How to Make Raisin Bread

46

Brenda’s

Prep Time: 15 mins

Brownie Bread

Total Time: 3 h 15 m Servings per Recipe: 12 Calories 210 kcal Fat 4.1 g Carbohydrates 39g Protein 5.9 g Cholesterol 33 mg Sodium 202 mg

Ingredients

1/2 C. unsweetened cocoa powder 1/2 C. boiling water 2 1/2 tsp active dry yeast 2 tsp white sugar 1/2 C. warm water 3 C. bread flour 2/3 C. white sugar

1 tsp salt 2 tbsp vegetable oil 1 egg 1 egg yolk

Directions

1. In a small bowl, add 1/2 C. of the boiling water and cocoa powder and stir until dissolved. 2. In another bowl, add 1/2 C. of the boiling water, yeast and 2 tsp of the sugar and stir until dissolved. 3. Keep aside for about 10 minutes. 4. In the pan of a bread machine, add the cocoa mixture, yeast mixture, bread flour, remaining 2/3 C. of the white sugar, salt, vegetable oil and egg in order as suggested by the manual. 5. Select the Basic Bread cycle and press the Start button.

Brenda’s Brownie Bread

47

THAI

Brown Rice Bread

Prep Time: 20 mins Total Time: 3 hr 20 mins Servings per Recipe: 12 Calories 163 kcal Fat 2.4 g Carbohydrates 30.2g Protein 4.6 g Cholesterol 0 mg Sodium 195 mg

Ingredients

1/3 C. brown rice 2/3 C. water 1 1/2 tbsp olive oil warm water 3 C. bread flour

2 tbsp white sugar 1 tsp salt 1 1/2 tsp active dry yeast

Directions 1. 2. 3. 4. 5.

In a pan, add the water and cook until boiling. Add the rice and mix well. Reduce the heat and cook, covered for about 15 minutes. Remove from the heat and keep aside to cool slightly. In a bowl, add the oil, 1/2 C. of the cooked rice and enough warm water to equal 1 1/2 C. of the mixture. 6. In a bread machine pan, place the rice mixture and top with the flour, followed by the sugar, salt and yeast. 7. Select the Basic Bread cycle and press the Start button.

Thai Brown Rice Bread

48

Cardamom Coriander Vanilla Bread

Prep Time: 10 mins Total Time: 3 h 20 m Servings per Recipe: 6 Calories 355 kcal Fat 6.1 g Carbohydrates 64.4g Protein 9.3 g Cholesterol 2 mg Sodium 498 mg

Ingredients

3/4 C. water 1/2 C. milk 1 1/2 tsp vanilla extract 1/4 C. dark brown sugar 2 tbsp white sugar 1/8 tsp ground cardamom 1/4 tsp ground coriander

2 tbsp vegetable oil 1 1/4 tsp salt 3 C. high-gluten bread flour 1 1/2 tsp active dry yeast

Directions

1. In a bread machine pan, add the water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil and salt in order as suggested by the manual. 2. Place the flour on top, followed by the yeast. 3. Select the Dough cycle and press the Start button. 4. Set your oven to 350 degrees F and grease a 9x5-inch loaf pan. 5. With your hands, punch down the dough. 6. Make a loaf from the dough. 7. In the a greased 9x5-inch loaf pan, arrange the loaf, seam side down. 8. With a plastic wrap, cover the loaf pan and keep aside in warm place for about 25-30 minutes. 9. Meanwhile, set your oven to 350 degrees F. 10. Place the bread in the oven for about 35-45 minutes. 11. After the completion of cycle keep the bread in the pan to cool completely. 12. Transfer the bread onto a wire rack to cool for about 5 minutes. 13. Carefully, invert the bread onto the wire rack to cool completely before slicing. 14. Cut into desired sized slices and enjoy.

Cardamom Coriander Vanilla Bread

49

MANHATTAN

Pizza Bread

Prep Time: 10 mins Total Time: 1 hr 10 mins Servings per Recipe: 12 Calories 218 kcal Fat 7.3 g Carbohydrates 29.3g Protein 8.2 g Cholesterol 18 mg Sodium 513 mg

Ingredients

1 3/8 C. water 3 C. bread flour 2 tbsp dry milk powder 2 tbsp white sugar 1 1/2 tsp salt 2 tbsp butter 1/2 C. pepperoni sausage, chopped 1/3 C. shredded mozzarella cheese

1 tbsp grated Parmesan cheese 1/3 C. canned mushrooms 1/4 C. dried minced onion 3/4 tsp garlic powder 2 1/2 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Basic Bread cycle and press the Start button.

Manhattan Pizza Bread

50

Waldorf

Walnut and Berry Bread

Prep Time: 10 mins Total Time: 1 h 20 m Servings per Recipe: 15 Calories 209 kcal Fat 7.8 g Carbohydrates 31.7g Protein 4g Cholesterol 25 mg Sodium 346 mg

Ingredients

1/3 C. margarine, softened 1/2 C. milk 2 eggs 2 1/2 C. all-purpose flour 1 C. white sugar 2 1/2 tsp baking powder 1/2 tsp baking soda

1 tsp salt 1 C. frozen blueberries, thawed, drained 1/2 C. chopped walnuts 1/2 tsp grated lemon zest

Directions

1. In a large bowl, add the sugar, milk, eggs and margarine and beat until well combined. 2. Add the flour, baking soda, baking powder and salt and mix until well combined. 3. Gently, fold in the blueberries, lemon zest and walnuts. 4. In the greased pan of bread machine, add the flour mixture. 5. Select the Quick Bread/Cake cycle and press the Start button. 6. After the completion of cycle keep the bread in the pan to cool completely.

Waldorf Walnut and Berry Bread

51

LEVANTINE

Challah II

Prep Time: 15 mins Total Time: 3 hr 50 mins Servings per Recipe: 10 Calories 215 kcal Fat 6.2 g Carbohydrates 32.8g Protein 6.6 g Cholesterol 37 mg Sodium 417 mg

Ingredients

1 C. warm water 1 1/2 tsp salt 2 tbsp white sugar 1/4 C. pareve margarine 1 egg 3 C. bread flour

2 1/4 tsp bread machine yeast 1 egg 1 tbsp water 1/8 tsp vanilla extract

Directions 1. In a bread machine pan, add the warm water, salt, sugar, margarine, egg, bread flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a floured surface. 4. Cut the dough into 3 portions. 5. Roll each portion into a 12-inch long rope. (Ropes should be thick in the center rather than the ends 6. Braid 3 ropes together and arrange onto a greased baking sheet. 7. With a plastic wrap, cover the challah and keep aside in a warm area for at least 1 hour. 8. Meanwhile, set your oven to 350 degrees F. 9. For the egg wash: in a bowl, add 1 tbsp of the water, vanilla extract and 1 egg and beat well. 10. Coat the top of challah with the egg wash evenly. 11. Place in the oven for about 35-40 minutes.

Levantine Challah II

52

53

54

Banana

Nut Bread

Prep Time: 5 mins Total Time: 2 h 55 m Servings per Recipe: 16 Calories 179 kcal Fat 4.6 g Carbohydrates 31g Protein 4.5 g Cholesterol 5 mg Sodium 163 mg

Ingredients

1 C. milk 2 tbsp butter, softened 2 ripe bananas 3 1/2 C. all-purpose flour 2 tbsp white sugar 1 tsp salt 1 tsp ground cinnamon

2 1/2 tsp active dry yeast 1/2 C. raisins 1/2 C. walnuts

Directions

1. In the pan of a bread machine, add the milk, butter, bananas, flour, sugar, salt, cinnamon and yeast in order as suggested by the manual. 2. Select the Basic cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the walnuts and raisins.

Banana Nut Bread

55

SOURDOUGH

101

Prep Time: 5 mins Total Time: 3 hr 5 mins Servings per Recipe: 12 Calories 141 kcal Fat 0.7 g Carbohydrates 28.1g Protein 5.2 g Cholesterol 1 mg Sodium 296 mg

Ingredients

3/4 C. warm water 1 C. sourdough starter 1 1/2 tsp salt 2 2/3 C. bread flour 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select White Bread cycle and press the Start button.

Sourdough 101

56

Easy

Pumpernickel

Prep Time: 10 mins Total Time: 3 h 55 m Servings per Recipe: 12 Calories 181 kcal Fat 2.6 g Carbohydrates 34.8g Protein 5.5 g Cholesterol 0 mg Sodium 296 mg

Ingredients

1 1/8 C. warm water 1 1/2 tbsp vegetable oil 1/3 C. molasses 3 tbsp cocoa 1 tbsp caraway seed 1 1/2 tsp salt 1 1/2 C. bread flour

1 C. rye flour 1 C. whole wheat flour 1 1/2 tbsp vital wheat gluten 2 1/2 tsp bread machine yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Basic cycle and press the Start button.

Easy Pumpernickel

57

MOCK

Wonder Bread

Prep Time: 5 mins Total Time: 3 hr 5 mins Servings per Recipe: 12 Calories 151 kcal Fat 2.8 g Carbohydrates 26.9g Protein 4.3 g Cholesterol 7 mg Sodium 316 mg

Ingredients

1 1/4 C. lukewarm milk 3 C. all-purpose flour 1 1/2 tbsp white sugar 1 1/2 tsp salt

2 tbsp butter 2 tsp active dry yeast

Directions 1. In the bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic or White Bread cycle and press the Start button. 3. After the completion of cycle, place the bread onto a wire rack for at least 10 minutes before slicing. 4. Cut into desired sized slices and enjoy.

Mock Wonder Bread

58

Pastoral

Prep Time: 5 mins

Potato Bread

Total Time: 3 h 5 m Servings per Recipe: 15 Calories 131 kcal Fat 2.1 g Carbohydrates 23.8g Protein 3.9 g Cholesterol 4 mg Sodium 246 mg

Ingredients

3 1/4 C. bread flour 1/2 C. instant mashed potato flakes 1 tbsp white sugar 1 1/2 tsp salt

2 tbsp butter 1 1/4 C. water 2 tsp instant yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

Pastoral Potato Bread

59

MOCK

Cinnabons

Prep Time: 15 mins Total Time: 3 hr 35 mins Servings per Recipe: 24 Calories 247 kcal Fat 9.3 g Carbohydrates 37.8g Protein 3.8 g Cholesterol 29 mg Sodium 143 mg

Ingredients

1 C. milk 1 egg, beaten 4 tbsp melted butter 4 tbsp water 1/2 (3.5 oz.) package instant vanilla pudding mix 4 C. bread flour 1 tbsp white sugar 1/2 tsp salt 2 1/4 tsp bread machine yeast

1/2 C. butter, softened 1 C. packed brown sugar 2 tsp ground cinnamon 1/4 C. chopped walnuts 1/4 C. raisins 1 tsp milk 1 1/2 C. confectioners' sugar 4 tbsp butter, softened 1 tsp vanilla extract

Directions

1. Place the milk, egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the pan of bread machine in order as suggested by the manual 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface and with your hands, knead for about 3-5 minutes. 4. Then, with rolling pin, roll the dough into a large rectangle. 5. In a bowl, add 1/2 C. of the cinnamon, softened butter and brown sugar and mix until well combined. 6. Place the butter mixture over dough rectangle evenly and top with the raisins and walnuts. 7. Carefully, roll the dough into a log shape and with your fingers, pinch to seal the seams. 8. With a sharp knife, cut the dough log into 1/2-1-inch slices. 9. In the bottom of a greased 9x13-inch baking dish, place the dough slices. 10. Keep the baking dish aside in a warm place until doubled in volume. 11. Set your oven to 350 degrees F. 12. Place the baking dish in the oven and cook for about 15-20 minutes. 13. Remove from the oven and keep aside to cool slightly. 14. Meanwhile, for the frosting: in a small bowl, add 4 tbsp of the butter, confectioners’ sugar, milk and vanilla and mix until well combined. 15. Coat the warm cinnamon rolls with frosting and enjoy. Mock Cinnabons

60

Adirondack

Prep Time: 30 mins

Bagels

Total Time: 3 h 55 m Servings per Recipe: 9 Calories 215 kcal Fat 2.1 g Carbohydrates 41.9g Protein 6.8 g Cholesterol 0 mg Sodium 405 mg

Ingredients

1 C. warm water 1 1/2 tsp salt 2 tbsp white sugar 3 C. bread flour 2 1/4 tsp active dry yeast 3 quarts boiling water 3 tbsp white sugar

1 tbsp cornmeal 1 egg white 3 tbsp poppy seeds

Directions

1. In a bread machine pan, add the water, salt, sugar, flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button 3. After the completion of cycle, transfer the dough onto a lightly floured surface for some time. 4. Make 9 equal sized small bald from the dough and with your hands, flatten each one. 5. With a clean kitchen cloth, cover the bagels and keep aside for about 10 minutes. 6. Set your oven to 375 degrees F and sprinkle the cornmeal in the bottom of an ungreased baking sheet. 7. In the pan of the boiling water, gentry place the bagels and cook for about 30 seconds per side. 8. With a slotted spoon, transfer the bagels onto a clean towel-lined plate to drain. 9. In the bottom of the prepared baking sheet, place the boiled bagels. 10. Coat the top of each bagel with the egg white and then, sprinkle with the poppy seeds. 11. Place in the oven for about 20-25 minutes.

Adirondack Bagels

61

GRANDMA’S

Focaccia

Prep Time: 5 mins Total Time: 3 hr Servings per Recipe: 12 Calories 166 kcal Fat 5.1 g Carbohydrates 25.2g Protein 4.3 g Cholesterol 0 mg Sodium 99 mg

Ingredients

1 C. lukewarm water 2 tbsp olive oil 1/2 tsp salt 2 tsp chopped garlic 1 tbsp chopped rosemary 3 C. bread flour

1 1/2 tsp active dry yeast 2 tbsp olive oil 1 1/2 tsp chopped rosemary

Directions 1. In a bread machine pan, add the water, 2 tbsp of the olive oil, salt, garlic, 1 tbsp of the rosemary, bread flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough in the bottom of a 9x13-inch baking dish and with your fingers, press to smooth the surface. 4. Spread the remaining oil on top of the dough evenly and then, sprinkle with the remaining rosemary. 5. Set your oven to 400 degrees F. 6. With a plastic wrap, wrap the dough during the preheating of oven. 7. Place the focaccia in the oven for about 20-25 minutes. 8. Remove from the oven and keep onto a wire rack to cool for about 5 minutes. 9. Enjoy warm.

Grandma’s Focaccia

62

South Salina

Banana Bread II

Prep Time: 25 mins Total Time: 2 h 28 m Servings per Recipe: 10 Calories 347 kcal Fat 14.6 g Carbohydrates 49.3g Protein 6.2 g Cholesterol 39 mg Sodium 561 mg

Ingredients

1/2 C. margarine, softened 2/3 C. milk 2 eggs 2 1/2 C. all-purpose flour 1 C. white sugar 2 1/2 tsp baking powder 1/2 tsp baking soda

1 tsp salt 2/3 C. mashed bananas 1/2 C. chopped walnuts

Directions

1. In a bowl, add all the ingredients and mix until well combined. 2. Grease the bread machine pan with the vegetable oil spray. 3. In a greased bread machine pan, place the bread mixture. 4. Select the Quick Bread/Cake cycle and press the Start button. 5. After the completion of cycle, place the bread onto a wire rack to cool. 6. Cut into desired sized slices and enjoy.

South Salina Banana Bread II

63

EASTERN EUROPEAN

Kolaches

Prep Time: 30 mins Total Time: 2 h 5 mins Servings per Recipe: 24 Calories 216 kcal Fat 7.8 g Carbohydrates 31.7g Protein 4.6 g Cholesterol 32 mg Sodium 164 mg

Ingredients

1 1/4 C. warm water 1/2 C. butter, softened 1 egg 1 egg yolk 1/3 C. milk powder 1/4 C. instant mashed potato flakes 1/4 C. white sugar 1 tsp salt

3 7/8 C. bread flour 2 tsp active dry yeast 1 (12 oz.) can cherry pie filling 1 (12 oz.) can poppy seed filling 1/4 C. butter, melted

Directions 1. In a bread machine pan, place the water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. 4. Make small equal sized balls from the dough and arrange onto a lightly greased baking sheet in a single layer about 2-inch apart. 5. With a plastic wrap, wrap the baking sheet and keep aside for about 1 hour. 6. Remove the plastic wrap and with your fingers, flatten each ball slightly. 7. Now, with your thumb, make a small well in the middle of each ball. 8. Place about 1 tbsp of the filling in the well of each dough ball. 9. With a plastic wrap, cover the baking sheet and keep aside for about 25-30 minutes. 10. Meanwhile, set your oven to 375 degrees F. 11. Place the buns in the oven for about 13-15 minutes. 12. Remove from the oven and coat each bun with the melted butter. 13. Place the baking sheet of buns onto a wire rack to cool. 14. Enjoy. Eastern European Kolaches

64

65

66

New Jersey

Sweet Buttered Rolls

Prep Time: 30 mins Total Time: 2 h 45 m Servings per Recipe: 14 Calories 191 kcal Fat 4.7 g Carbohydrates 31.9g Protein 5.8 g Cholesterol 24 mg Sodium 163 mg

Ingredients

1 1/4 C. warm milk 1 egg, beaten 2 tbsp butter, softened 1/4 C. honey 3/4 tsp salt

2 3/4 C. bread flour 1 C. whole wheat flour 1 1/4 tsp bread machine yeast 2 tbsp butter, melted

Directions

1. In a bread machine pan, add the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface and then, roll into 3/4-inch thickness. 4. With a 3-4-inch biscuit cutter, cut the rolled dough and arrange onto lightly greased 2-3 cookie sheets. 5. With the plastic wraps, cover the cookie sheets and keep aside in warm area for about 1 hour. 6. Meanwhile, set your oven to 350 degrees F. 7. Place the sandwich rolls in the oven for about 10-15 minutes. 8. Remove from the oven and coat with the melted butter. 9. Enjoy warm.

New Jersey Sweet Buttered Rolls

67

HANNAH’S

Hot Crossed Buns

Prep Time: 20 mins Total Time: 3 h Servings per Recipe: 12 Calories 217 kcal Fat 4.1 g Carbohydrates 40.5g Protein 5.2 g Cholesterol 40 mg Sodium 109 mg

Ingredients

3/4 C. warm water 3 tbsp butter 1 tbsp instant powdered milk 1/4 C. white sugar 3/8 tsp salt 1 egg 1 egg white 3 C. all-purpose flour 1 tbsp active dry yeast 3/4 C. dried currants

1 tsp ground cinnamon 1 egg yolk 2 tbsp water 1/2 C. confectioners' sugar 1/4 tsp vanilla extract 2 tsp milk

Directions 1. In a bread machine pan, add the warm water, butter, skim milk powder, 1/4 C. of the sugar, salt, egg, egg white, flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. Before 5 minutes of the completion of cycle, add the cinnamon and currants. 4. After the completion of cycle, place the dough onto a floured surface and with your hands punch down the dough. 5. With a plastic wrap, wrap the dough and keep aside in warm area for about 10 minutes. 6. Make 12 equal sized balls from the dough. 7. In the bottom of a greased 9x12-inch baking dish, arrange the balls. 8. With a plastic wrap, wrap the baking dish and keep aside in a warm area for about 35-40 minutes. 9. Meanwhile, set your oven to 375 degrees F. 10. For the egg wash: add 2 tbsp of the water and egg yolk in a bowl and beat well. 11. Coat the top of each ball with egg wash. 12. Place in the oven for about 20 minutes. 13. Remove from the oven and immediately place the rolls onto a wire rack to cool completely. 14. For the glaze: in a bowl, add the milk, confectioners' sugar and vanilla extract and beat until well combined. 15. In a piping bag, add the glaze and pipe onto the rolls. 16. Enjoy. Hannah’s Hot Crossed Buns

68

Bread

Machine Baguettes

Prep Time: 15 mins Total Time: 1 h 50 m Servings per Recipe: 12 Calories 113 kcal Fat 0.9 g Carbohydrates 22g Protein 3.8 g Cholesterol 17 mg Sodium 196 mg

Ingredients

1 C. water 2 1/2 C. bread flour 1 tbsp white sugar 1 tsp salt

1 1/2 tsp bread machine yeast 1 egg yolk 1 tbsp water

Directions

1. In a bread machine pan, place 1 C. of the water, bread flour, sugar, salt and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough into an oiled bowl and turn the dough well. 4. With a plastic wrap, cover the bowl and keep aside in warm area for about 30 minutes. 5. With your hands, punch down the dough. 6. Place the dough onto a lightly floured surface and roll into a 16x12-inch rectangle. 7. Cut each dough rectangle in 2 (8x12-inch) rectangles. 8. From the widest end, roll each dough half roll into a thin cylinder tightly. 9. In the bottom of a greased baking sheet arrange the buns in a single layer about 3-inch apart. 10. Make one long cut on top of each loaf. 11. With a plastic wrap, cover the dough loaves and keep aside in warm area for about 3040 minutes. 12. Meanwhile, set your oven to 375 degrees F. 13. For the egg wash: in a small bowl, add 1 tbsp of the water and egg yolk and beat well. 14. Coat the top of each loaf with the egg wash. 15. Place in the oven for about 20-25 minutes. 16. Remove from the oven and keep onto a wire rack to cool completely. 17. Cut into desired sized slices and enjoy. Bread Machine Baguettes

69

CHEESY

Chives Bread

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 15 Calories 175 kcal Fat 3.7 g Carbohydrates 29.7g Protein 5.2 g Cholesterol 1 mg Sodium 332 mg

Ingredients

1 3/8 C. water 3 tbsp olive oil 1 tsp minced garlic 4 C. bread flour 3 tbsp white sugar 2 tsp salt 1/4 C. grated Parmesan cheese

1 tsp dried basil 1 tsp garlic powder 3 tbsp chopped chives 1 tsp ground black pepper 2 1/2 tsp bread machine yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select Basic or White Bread cycle and press the Start button.

Cheesy Chives Bread

70

Real

Onion Rolls

Prep Time: 3 h Total Time: 3 h 20 m Servings per Recipe: 8 Calories 260 kcal Fat 5.3 g Carbohydrates 45.9g Protein 6.9 g Cholesterol 13 mg Sodium 487 mg

Ingredients

3/4 C. lukewarm milk 5 tbsp lukewarm water 3 tbsp butter, softened 1 1/2 tsp salt 3 tbsp white sugar 1 tsp onion powder 3 tbsp dried minced onion

1/4 C. instant potato flakes 3 C. all-purpose flour 1 (.25 oz.) envelope active dry yeast 1 egg white 1 tbsp water 1/4 C. dried minced onion

Directions

1. In a bread machine pan, add the milk, water, butter, salt, sugar, onion powder, 3 tbsp of the dried onion, potato flakes, flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface and with your hands, knead it. 4. Make 8 equal sized balls from the dough and then, gently flatten each into 4-inch circle. 5. In the bottom of a baking sheet, arrange the flattened dough balls. 6. With a kitchen towel, cover the baking sheet loosely and keep aside in warm area for about 35-40 minutes. 7. Meanwhile, set your oven to 350 degrees F. 8. For the egg wash: in a bowl, add the water and egg white and beat well. 9. Coat the tops of rolls with egg wash and top with remaining dried onion. 10. Place in the oven for about 15-20 minutes. 11. Remove from the oven and keep onto a wire rack to cool completely. 12. Cut each roll in half horizontally and enjoy.

Real Onion Rolls

71

SWEET

Vegan Bread

Prep Time: 10 mins Total Time: 3 h Servings per Recipe: 15 Calories 172 kcal Fat 2.8 g Carbohydrates 30.9g Protein 7.1 g Cholesterol 4 mg Sodium 257 mg

Ingredients

1 1/4 C. soy milk 1 1/2 tsp salt 2 tbsp honey 2 tbsp butter, softened 2 C. bread flour 1 C. whole wheat flour 1 C. soy flour

2 tsp ground cinnamon 2 1/4 tsp active dry yeast 1 C. raisins

Directions 1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Basic Bread cycle with Light/Medium Crust and press the Start button. 3. Just 5 minutes before the completion of cycle, add the raisins.

Sweet Vegan Bread

72

Chelsea

Prep Time: 15 m

Deli Bagels

Total Time: 2 h 46 m Servings per Recipe: 8 Calories 195 kcal Fat 0.9 g Carbohydrates 41.8g Protein 7.8 g Cholesterol 0 mg Sodium 301 mg

Ingredients

1 C. water 2 tbsp honey 4 tsp vital wheat gluten 1 tsp salt 1 3/4 tsp yeast 3 C. whole wheat flour

1 tbsp cornmeal 2 tbsp white sugar 1 egg white

Directions

1. In the pan of a bread machine, add the water, honey, vital wheat gluten, salt, yeast, and whole wheat flour in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly floured surface. 4. With your hands, punch down dough slightly. 5. Make 8 equal sized balls from the dough. 6. With your thumb, make a large hole in the center of each ball. 7. In the bottom of a large platter, arrange the bagels. 8. With a clean kitchen cloth, cover the bagels and keep aside for at least 15 minutes. 9. Meanwhile, set your oven to 375 degrees F and sprinkle the bottom of a baking sheet with the cornmeal. 10. In a large pan, add the sugar and water and cook until boiling. 11. Add the bagels in batches and cook for about 30 seconds per side. 12. With a slotted spoon, transfer the bagels onto a kitchen towel-lined baking sheet to drain. 13. In the bottom of the prepared baking sheet, arrange the bagels and coat each with egg white. 14. Place in the oven for about 15-20 minutes. 15. Remove from the oven and place the baking sheet onto a wire rack to cool. 16. Enjoy.

Chelsea Deli Bagels

73

HOMEMADE

Ciabattas

Prep Time: 30 mins Total Time: 1 h 55 m Servings per Recipe: 24 Calories 73 kcal Fat 0.9 g Carbohydrates 13.7g Protein 2.3 g Cholesterol 0 mg Sodium 146 mg

Ingredients

1 1/2 C. water 1 1/2 tsp salt 1 tsp white sugar 1 tbsp olive oil

3 1/4 C. bread flour 1 1/2 tsp bread machine yeast

Directions 1. 2. 3. 4. 5. 6.

In a bread machine pan, add the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, place the dough onto a generously floured surface. With an oiled plastic sheet, wrap the dough for about 15 minutes. Cut the dough into 2 portions and pat each into a 3x14-inch oval shape. In the bottom of 2-3 parchment lined baking sheets, place the loaves and dust with a little flour. 7. With plastic wraps, cover the loaves and keep aside in warm place for about 45 minutes. 8. Set your oven to 425 degrees F and arrange a rack in the center of the oven. 9. Drizzle the loaves with little water and cook in the oven for about 25-30 minutes.

Homemade Ciabattas

74

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76

Alternative

Wheat Bread

Prep Time: 10 mins Total Time: 3 h 10 mins Servings per Recipe: 8 Calories 167 kcal Fat 2.1 g Carbohydrates 34.2g Protein 4.5 g Cholesterol 4 mg Sodium 158 mg

Ingredients

3/4 C. warm water 1 tbsp butter, softened 1/4 C. honey 1/2 tsp salt 1 tsp instant coffee granules 1 tbsp unsweetened cocoa powder 1 tbsp white sugar

1 C. bread flour 1 C. whole wheat flour 1 1/4 tsp bread machine yeast

Directions

1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Basic cycle with the Light Crust and press the Start button.

Alternative Wheat Bread

77

HAPPY

Family Rolls

Prep Time: 20 mins Total Time: 2 h 20 m Servings per Recipe: 16 Calories 192 kcal Fat 7.5 g Carbohydrates 27.1g Protein 3.9 g Cholesterol 30 mg Sodium 202 mg

Ingredients

1/2 C. warm water 1/2 C. warm milk 1 egg 1/3 C. butter, softened 1/3 C. white sugar 1 tsp salt

3 3/4 C. all-purpose flour 1 (.25 oz.) package active dry yeast 1/4 C. butter, softened

Directions 1. In a bread machine pan, place the water, milk, egg, 1/3 C. butter, sugar, salt, flour and yeast in order as suggested by the manual. 2. Select the Dough/Knead and First Rise Cycle. 3. Press the Start button. 4. After the completion of cycle, place the dough onto a lightly floured surface. 5. Cut the dough in 2 equal sized portions and roll each one into a 12-inch circle. 6. Place 1/4 C. of the softened butter over both dough circles evenly. 7. With a pizza cutter, cut each dough circle into 8 equal sized wedges. 8. With your floured fingertips, roll each wedge up starting at the widest end. 9. In the bottom of an ungreased baking sheet, arrange the buns, pointed tip tucked under. 10. With a kitchen towel, cover the buns and place in a warm area for about 1 hour. 11. Meanwhile, set your oven to 400 degrees F. 12. Place the buns in the oven for about 10-15 minutes. 13. Enjoy hot.

Happy Family Rolls

78

Sourdough

Dinner Rolls

Prep Time: 15 mins Total Time: 27 mins Servings per Recipe: 24 Calories 126 kcal Fat 4.3 g Carbohydrates 18.9g Protein 3g Cholesterol 8 mg Sodium 173 mg

Ingredients

1 C. sourdough starter 1/2 C. warm water 3 tbsp honey 1 tbsp molasses 1 egg, lightly beaten 1/2 C. margarine 1/2 C. quick cooking oats

3 C. all-purpose flour 1 tsp salt 1/2 tsp baking soda 2 tsp yeast

Directions

1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. 4. Make 24 rolls from the dough. 5. With a kitchen towel, cover the dough rolls and keep aside in warm place for about 1 hour. 6. Meanwhile, set your oven to 400 degrees F and lightly grease a large baking sheet. 7. In the bottom of prepared baking sheet, arrange the rolls. 8. Place in the oven for about 10-12 minutes. 9. Enjoy warm.

Sourdough Dinner Rolls

79

POTATO & CARAWAY

Bread

Prep Time: 45 mins Total Time: 1 h 15 m Servings per Recipe: 15 Calories 136 kcal Fat 2.4 g Carbohydrates 24.8g Protein 3.7 g Cholesterol 1 mg Sodium 162 mg

Ingredients

1 1/3 C. water 2 tbsp vegetable oil 2 tbsp honey 1 1/2 tbsp vinegar 2 tbsp powdered buttermilk 2 1/3 C. bread flour 1 C. rye flour

1/3 C. dry potato flakes 1 tsp salt 2 tsp active dry yeast 1 tsp caraway seed

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic or White Bread cycle and press the Start button.

Potato & Caraway Bread

80

Italian

Summer Festival Bread

Prep Time: 10 mins Total Time: 3 h Servings per Recipe: 12 Calories 137 kcal Fat 3.9 g Carbohydrates 21.6g Protein 3.6 g Cholesterol 0 mg Sodium 292 mg

Ingredients

1 C. water 3 tbsp olive oil 1 1/2 tsp white sugar 1 1/2 tsp salt 1/4 tsp Italian seasoning 1/4 tsp ground black pepper

1 tbsp dried rosemary 2 1/2 C. bread flour 1 1/2 tsp active dry yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

Italian Summer Festival Bread

81

COUNTRY

Carrot Bread

Prep Time: 5 mins Total Time: 3 h 5 m Servings per Recipe: 12 Calories 190 kcal Fat 4.3 g Carbohydrates 33.3g Protein 4.7 g Cholesterol 0 mg Sodium 307 mg

Ingredients

2 1/2 tsp active dry yeast 1 C. rye flour 2 1/4 C. bread flour 1/2 C. cornmeal 1 1/2 tbsp white sugar 1 1/2 tbsp dried thyme

1 1/2 tsp salt 1 C. water 2 C. grated carrots 3 tbsp vegetable oil

Directions 1. In the pan of a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic Bread cycle and then press Start button. 3. Remove the bread from bread machine and keep onto a wire rack to cool before slicing. 4. Cut into desired sized slices and enjoy.

Country Carrot Bread

82

Baja

Bread Machine

Prep Time: 20 mins Total Time: 3 h 20 mins Servings per Recipe: 20 Calories 105 kcal Fat 0.9 g Carbohydrates 20.6g Protein 3.1 g Cholesterol 9 mg Sodium 179 mg

Ingredients

4 C. unbleached all-purpose flour 1 tbsp light brown sugar 1 1/3 C. warm water 1 1/2 tsp salt 1 1/2 tsp olive oil

1 (.25 oz.) package active dry yeast 1 egg 1 tbsp water 2 tbsp cornmeal

Directions

1. In a bread machine pan, place the flour, brown sugar, warm water, salt, olive oil and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly floured surface and knead for some time. 4. Divide the dough into 2 portions and shape each into a loaf. 5. Sprinkle a cutting board with cornmeal generously. 6. Place the loaves over cornmeal onto cutting board, seam side down. 7. With a damp kitchen towel, cover the dough loaves and keep aside for about 40 minutes. 8. Meanwhile, set your oven to 375 degrees F. 9. For the egg wash: in a bowl, add 1 tbsp of the water and egg and beat well. 10. Coat the loaves with the egg wash evenly. 11. With a sharp knife, make a long cut in the middle of each loaf. 12. In the bottom of a baking sheet, arrange the loaves. 13. Place in the oven for about 30-35 minutes. 14. Remove from the oven and enjoy.

Baja Bread Machine

83

PORTUGUESE

Bread

Prep Time: 5 mins Total Time: 3 h 5 m Servings per Recipe: 12 Calories 179 kcal Fat 3.2 g Carbohydrates 31.7g Protein 5.6 g Cholesterol 17 mg Sodium 181 mg

Ingredients

1 C. milk 1 egg 2 tbsp margarine 1/3 C. white sugar 3/4 tsp salt

3 C. bread flour 2 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Sweet Bread cycle and press the Start button.

Portuguese Bread

84

Bolivian

Bread Machine

Prep Time: 10 mins Total Time: 3 h Servings per Recipe: 12 Calories 163 kcal Fat 2.9 g Carbohydrates 28.3g Protein 5.5 g Cholesterol 6 mg Sodium 332 mg

Ingredients

1 1/4 C. warm water 3 C. bread flour 2 tbsp dry milk powder 2 tbsp white sugar 1 1/2 tsp salt 2 tbsp butter, softened 3 tbsp grated Parmesan cheese

1 1/2 tsp dried marjoram 1 1/2 tsp dried thyme 1 tsp dried basil 1 tsp dried oregano 1 tbsp active dry yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic or White Bread cycle and press the Start button.

Bolivian Bread Machine

85

PINEAPPLE

Banana Bread

Prep Time: 10 mins Total Time: 3 h 10 m Servings per Recipe: 15 Calories 169 kcal Fat 3.9 g Carbohydrates 29g Protein 4.3 g Cholesterol 13 mg Sodium 121 mg

Ingredients

1/2 C. mashed banana 1/2 C. crushed pineapple, with juice 1 egg 1/4 C. milk 1/4 C. margarine, softened 1 tsp coconut extract 1/2 tsp salt

1/3 C. white sugar 1/2 C. instant potato flakes 3 C. bread flour 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Light cycle and press the Start button.

Pineapple Banana Bread

86

2-Step

Challah

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 12 Calories 184 kcal Fat 4.4 g Carbohydrates 30g Protein 5.9 g Cholesterol 32 mg

Ingredients

3/4 C. milk 2 eggs 3 tbsp margarine 3 C. bread flour

1/4 C. white sugar 1 1/2 tsp salt 1 1/2 tsp active dry yeast

Directions

1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Basic Bread and Light Crust settings and press the start button.

2-Step Challah

87

CHICAGO

Pizza Dough

Prep Time: 10 mins Total Time: 2 h 34 m Servings per Recipe: 6 Calories 262 kcal Fat 4.4 g Carbohydrates 46g Protein 6.2 g Cholesterol 10 mg Sodium 418 mg

Ingredients 1 C. broth 2 tbsp butter 2 tbsp sugar 1 tsp salt

2 1/2 C. all-purpose flour 2 1/4 tsp yeast

Directions 1. In the pan of the bread machine, place the broth, butter, sugar, salt, flour, and yeast in order as suggested by the manual. 2. Set your oven to 400 degrees F. 3. Select the Dough cycle and press Start button. 4. After the completion of cycle, transfer the dough onto a lightly floured surface. 5. Place the dough onto a lightly greased pizza pan and press to fit. 6. Coat the pizza dough with the oil slightly and keep aside, covered for about 15 minutes. 7. Spread the pizza sauce over pizza dough and top with your desired condiments. 8. Place in the oven for about 24 minutes. 9. Enjoy warm.

Chicago Pizza Dough

88

89

90

Autumn

Solstice Cinnamon Buns

Prep Time: 20 mins Total Time: 3 h Servings per Recipe: 12 Calories 525 kcal Fat 18.6 g Carbohydrates 82g Protein 9g Cholesterol 64 mg Sodium 388 mg

Ingredients

1 C. warm milk 2 eggs 1/3 C. margarine, melted 4 1/2 C. bread flour 1 tsp salt 1/2 C. white sugar 2 1/2 tsp bread machine yeast

1 C. brown sugar, packed 2 1/2 tbsp ground cinnamon 1/3 C. butter, softened 1 (3 oz.) package cream cheese, softened 1/4 C. butter, softened 1 1/2 C. confectioners' sugar 1/2 tsp vanilla extract 1/8 tsp salt

Directions

1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. 4. With a plastic wrap, wrap the dough for about 10-12 minutes. 5. Meanwhile, add the cinnamon and brown sugar in a bowl and mix well. 6. Now, roll the dough into a 16x21-inch rectangle. 7. Coat the dough rectangle with 1/3 C. of the butter evenly and top with the cinnamon mixture. 8. With a floured rolling pin, roll the dough rectangle into an even thickness. 9. Make 12 equal sized rolls from the dough. 10. In the bottom of a lightly greased 9x13-inch baking dish, arrange the rolls. 11. With a plastic wrap, cover the baking dish and keep aside for about 30 minutes. 12. Meanwhile, set your oven to 400 degrees. 13. Place in the oven for about 15 minutes. 14. Remove from the oven and keep aside to cool slightly. 15. Meanwhile, for the frosting: in a bowl, add the 1/4 C. of the butter, cream cheese, confectioners' sugar, salt and vanilla extract and beat until well combined. 16. Coat the warm rolls with the frosting and enjoy. Autumn Solstice Cinnamon Buns

91

BREAKING

Bread

Prep Time: 5 mins Total Time: 3 h 5 m Servings per Recipe: 12 Calories 148 kcal Fat 2.2 g Carbohydrates 30g Protein 4.6 g Cholesterol 1 mg Sodium 297 mg

Ingredients

1 1/8 C. water 3 C. whole wheat flour 1 1/2 tsp salt 1/3 C. honey

1 tbsp dry milk powder 1 1/2 tbsp shortening 1 1/2 tsp active dry yeast

Directions 1. In the pan of bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat cycle and press the Start button.

Breaking Bread

92

Sweet Rolled Oat Bread

Prep Time: 5 mins Total Time: 3 h 5 m Servings per Recipe: 12 Calories 152 kcal Fat 2.3 g Carbohydrates 28.6g Protein 3.9 g Cholesterol 0 mg Sodium 216 mg

Ingredients

1 1/4 C. water 2 tbsp margarine 1 tsp salt 3 C. all-purpose flour

1/2 C. rolled oats 2 tbsp brown sugar 1 1/2 tsp active dry yeast

Directions

1. In the pan of a bread machine, place all the ingredients in order as suggested by the manual. 2. Select the Regular Light cycle and press the Start button.

Sweet Rolled Oat Bread

93

FAMILY

Table Rolls

Prep Time: 1 h 20 m Total Time: 1 h 35 m Servings per Recipe: 12 Calories 165 kcal Fat 2.5 g Carbohydrates 29.5g Protein 5.6 g Cholesterol 6 mg Sodium 227 mg

Ingredients

3 C. bread flour 3 tbsp white sugar 1 tsp salt 1/4 C. dry milk powder 1 C. warm water 2 tbsp butter, softened

1 (.25 oz.) package active dry yeast 1 egg white 2 tbsp water

Directions 1. In a bread machine pan, add the flour, sugar, salt, milk powder, water, butter and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly floured surface and punch down. 4. Make 12 equal sized balls from the dough. 5. In the bottom of 2 lightly greased baking sheets, arrange the dough balls. 6. With a damp cloth, cover each baking sheet of the rolls and keep aside in warm area for about 40 minutes. 7. Meanwhile, set your oven to 350 degrees F. 8. For the egg wash: add 2 tbsp of the water and egg white in a small bowl and beat well. 9. Coat the rolls with egg wash slightly and cook in the oven for about 15 minutes. 10. Enjoy warm.

Family Table Rolls

94

College

Bread Machine

Prep Time: 5 mins Total Time: 3 h 5 m Servings per Recipe: 10 Calories 170 kcal Fat 2.2 g Carbohydrates 33.1g Protein 4.5 g Cholesterol 0 mg Sodium 234 mg

Ingredients

1 C. water 1 tbsp vegetable oil 1/4 C. honey 1 tsp salt

1/2 C. rolled oats 2 1/3 C. bread flour 1 tsp active dry yeast

Directions

1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Light Crust or Basic cycle and press the Start button.

College Bread Machine

95

FRIENDSHIP

Bread

Prep Time: 5 m Total Time: 4 h 10 m Servings per Recipe: 12 Calories 172 kcal Fat 5.2 g Carbohydrates 27.1g Protein 3.9 g Cholesterol 0 mg Sodium 98 mg

Ingredients

2 3/4 C. bread flour 1/4 C. canola oil 1 tsp active dry yeast

1/4 C. white sugar 1/2 tsp salt 18 tbsp warm water

Directions 1. 2. 3. 4.

In a bread machine pan, place all the ingredients in order as suggested by the manual. Select the White Bread cycle and press the Start button. Switch off the bread machine on the starting of second cycle of kneading. Again, press the Start button for more 2 full raising cycles.

Friendship Bread

96

Sweet

Seed Bread

Prep Time: 10 mins Total Time: 3 h Servings per Recipe: 15 Calories 140 kcal Fat 4.2 g Carbohydrates 22.7g Protein 4.2 g Cholesterol 4 mg Sodium 169 mg

Ingredients

1 1/3 C. water 2 tbsp butter, softened 3 tbsp honey 1 1/2 C. bread flour 1 1/3 C. whole wheat bread flour

1 tsp salt 1 tsp active dry yeast 1/2 C. flax seeds 1/2 C. sunflower seeds

Directions

1. In a bread machine pan, place all the ingredients except the sunflower seeds in order as suggested by the manual. 2. Select the Basic White cycle and press the Start button. 3. After the beep sounds add the sunflower seeds in bread machine pan.

Sweet Seed Bread

97

BETTY’S

Banana Bread I

Prep Time: 15 m Total Time: 1 h 15 m Servings per Recipe: 10 Calories 221 kcal Fat 5.4 g Carbohydrates 39.7g Protein 4.1 g Cholesterol 37 mg Sodium 126 mg

Ingredients

2 C. all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 3/4 C. white sugar

3 tbsp vegetable oil 2 eggs 2 bananas, peeled and halved lengthwise

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. With a rubber spatula, mix the dough for about 3-5 minutes until the bananas are mashed and all ingredients are well combined. 4. After 5 minutes, press the Stop button and with a rubber spatula, smooth the top surface of the loaf. 5. Select the Bake cycle and press the Start button. 6. Remove the pan from the machine, leaving the bread inside for about 10 minutes. 7. Remove the bread from pan and place onto a wire rack to cool completely before slicing. 8. Cut into desired sized slices and enjoy.

Betty’s Banana Bread I

98

99

100

Madison Ave

Cinnamon Bread

Prep Time: 30 mins Total Time: 3 h 20 mins Servings per Recipe: 12 Calories 389 kcal Fat 17.3 g Carbohydrates 56.2g Protein 4.1 g Cholesterol 0 mg Sodium 403 mg

Ingredients

2 1/2 tsp active dry yeast 3 C. all-purpose flour 1 tsp ground cinnamon 1 tsp salt 1/4 C. white sugar 2 tbsp margarine, softened 1 C. water

1 C. margarine 1 C. packed brown sugar 1 C. raisins

Directions

1. In a bread machine pan, add the yeast, flour, ground cinnamon, salt, white sugar, 2 tbsp of the butter and water in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a floured surface and with your hands, knead for about 10-12 times. 4. Cut the dough into 1-inch chunks. 5. In a frying pan, add 1 C. of the butter over low heat and cook until melted. 6. Add the raisins and brown sugar and mix until smooth. 7. Remove from the heat. 8. Coat the dough chunks with the raisins mixture evenly. 9. In a greased Bundt pan, arrange the dough chunks in the layers. 10. Keep the pan aside in a warm area for about 20-25 minutes. 11. Meanwhile, set your oven to 375 degree F. 12. Place in the oven for about 20-25 minutes. 13. Enjoy warm.

Madison Ave Cinnamon Bread

101

SWEET

Buttered Bread

Prep Time: 2 m Total Time: 3 h 5 m Servings per Recipe: 12 Calories 156 kcal Fat 2.4 g Carbohydrates 29.3g Protein 4.9 g Cholesterol 1 mg Sodium 280 mg

Ingredients

2 1/2 tsp active dry yeast 1 C. whole wheat flour 2 C. all-purpose flour 1/2 tsp baking soda 1 tsp salt

3 tbsp honey 1 1/2 tbsp vegetable oil 1 1/2 C. buttermilk

Directions 1. In a bread machine pan, add all the ingredients and mix well. 2. Select the Medium Temperature cycle and press the Start button.

Sweet Buttered Bread

102

Restaurant

Bread Sticks

Prep Time: 15 mins Total Time: 3 h 30 mins Servings per Recipe: 18 Calories 154 kcal Fat 3.5 g Carbohydrates 26g Protein 4.5 g Cholesterol 5 mg Sodium 278 mg

Ingredients

1 1/3 C. warm water 3 tbsp butter, softened 4 C. bread flour 2 tsp salt 1/4 C. white sugar

1/4 C. sesame seeds 2 tbsp dry milk powder 2 1/2 tsp active dry yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. Meanwhile, set your oven to 375 degrees F and grease 2 baking sheets. 4. After the completion of cycle, place the dough onto a lightly greased surface. 5. Cut the dough up into 18 equal sized pieces and roll each into a pencil like bread stick. 6. In the bottom of the prepared baking sheets, arrange the bread sticks in a single layer about 1-inch apart. 7. Place in the oven for about 10-15 minutes. 8. Remove from the oven and place onto a wire rack to cool completely in the pan. 9. Enjoy.

Restaurant Bread Sticks

103

SWEET

Raisin Bread

Prep Time: 5 m Total Time: 3 h 5 m Servings per Recipe: 15 Calories 175 kcal Fat 3.5 g Carbohydrates 31.7g Protein 4.7 g Cholesterol 20 mg Sodium 185 mg

Ingredients

1 C. milk 3 tbsp butter, softened 3 tbsp honey 1 tbsp brown sugar 1 egg 1 tsp salt 1 tsp ground cinnamon

3 C. bread flour 2 1/4 tsp bread machine yeast 1 C. raisins

Directions 1. In a bread machine pan, place all the ingredients except raisins in order as suggested by the manual. 2. Select the Sweet Dough cycle and press the Start button. 3. After the beef sounds add the raisins in the bread machine pan.

Sweet Raisin Bread

104

Moscow

Bread Machine

Prep Time: 15 mins Total Time: 3 h 15 mins Servings per Recipe: 12 Calories 172 kcal Fat 2.7 g Carbohydrates 32.6g Protein 4.8 g Cholesterol 0 mg Sodium 222 mg

Ingredients

1 1/2 C. water 2 tbsp cider vinegar 2 1/2 C. bread flour 1 C. rye flour 1 tsp salt 2 tbsp margarine 2 tbsp dark corn syrup

1 tbsp brown sugar 3 tbsp unsweetened cocoa powder 1 tsp instant coffee granules 1 tbsp caraway seed 1/4 tsp fennel seed 2 tsp active dry yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat with Regular Crust cycle and press the Start button. 3. After the completion of cycle, place the bread onto a wire rack to cool for at least 1 hour before slicing. 4. Cut into desired sized slices and enjoy.

Moscow Bread Machine

105

ALTERNATIVE

Pumpernickel

Prep Time: 10 m Total Time: 3 h 10 m Servings per Recipe: 12 Calories 220 kcal Fat 5.4 g Carbohydrates 38.5g Protein 5.4 g Cholesterol 0 mg Sodium 296 mg

Ingredients

1 1/3 C. strong brewed coffee 1/4 C. vegetable oil 1/4 C. dark molasses 2 tbsp brown sugar 1 C. whole wheat flour 1 C. rye flour

2 C. bread flour 2 tbsp unsweetened cocoa powder 1 1/2 tsp salt 2 1/2 tsp active dry yeast

Directions 1. 2. 3. 4. 5. 6. 7. 8.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, place the dough onto a lightly floured surface. Make 12 equal sized dinner rolls from the dough. In the bottom of a greased baking dish, arrange the rolls. Keep aside in warm place until doubled in bulk. Meanwhile, set your oven to 375 degrees F. Place rolls in the oven for about 35 minutes.

Alternative Pumpernickel

106

How to Make Rye Bread

Prep Time: 25 mins Total Time: 2 h 28 mins Servings per Recipe: 12 Calories 159 kcal Fat 1.6 g Carbohydrates 32.5g Protein 3.6 g Cholesterol 0 mg Sodium 197 mg

Ingredients

1 1/8 C. water 2 tbsp molasses 1 tbsp vegetable oil 1 tsp salt 2 C. all-purpose flour 1 1/2 C. rye flour 3 tbsp packed brown sugar

1 tbsp unsweetened cocoa powder 3/4 tsp caraway seed 2 tsp bread machine yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic cycle and press the Start button.

How to Make Rye Bread

107

AGRARIAN

Bread Machine

Prep Time: 25 m Total Time: 2 h 28 m Servings per Recipe: 10 Calories 140 kcal Fat 4.1 g Carbohydrates 23.2g Protein 4.5 g Cholesterol 0 mg Sodium 118 mg

Ingredients

3/4 C. water 4 tsp honey 4 tsp canola oil 1/2 tsp salt 1 1/3 C. bread flour 2/3 C. whole wheat flour

3 tbsp flax seed 4 tsp sesame seeds 2 tsp poppy seeds 1 1/4 tsp active dry yeast

Directions 1. Set your oven to 350 degrees F before doing anything else. 2. In the bottom of a baking sheet, place all the seeds and cook in the oven for about 4 minutes. 3. Remove from the oven and keep aside to cool completely. 4. In the pan of a bread machine, place all the ingredients in order as suggested by the manual. 5. Select Basic Bread cycle and press the Start button.

Agrarian Bread Machine

108

109

110

Simple

Bread Toscana

Prep Time: 5 mins Total Time: 3 h Servings per Recipe: 12 Calories 151 kcal Fat 0.7 g Carbohydrates 30.3g Protein 5.1 g Cholesterol 0 mg Sodium 292 mg

Ingredients

1 1/2 C. water 1 tbsp white sugar 1 1/2 tsp salt

3 1/2 C. bread flour 2 1/2 tsp active dry yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Light or Medium Crust cycle and press the Start button.

Simple Bread Toscana

111

MINCED

Cheddar Bread

Prep Time: 5 m Total Time: 3 h 5 m Servings per Recipe: 12 Calories 205 kcal Fat 6.2 g Carbohydrates 29.1g Protein 7.8 g Cholesterol 12 mg Sodium 391 mg

Ingredients

1 1/8 C. warm water 3 C. bread flour 2 tbsp dry milk powder 2 tbsp white sugar 1 1/2 tsp salt 2 tbsp margarine 2 tsp active dry yeast

2 tsp garlic powder 3 tbsp dried minced onion 1 C. shredded sharp Cheddar cheese

Directions 1. In a bread machine pan, add the water, flour, powdered milk, sugar, salt, margarine and yeast in order as suggested by the manual. 2. Select the Basic cycle with the Light Crust and press the Start button. 3. After the beep sounds in the pan, add the shredded cheese, 2 tbsp of the onion flakes and garlic powder. 4. After the completion of cycle, sprinkle the bread with the remaining onion flakes.

Minced Cheddar Bread

112

Tarragon

and Parmesan Bread

Prep Time: 45 mins Total Time: 1 h 15 mins Servings per Recipe: 10 Calories 215 kcal Fat 8.9 g Carbohydrates 27.4g Protein 6.3 g Cholesterol 40 mg Sodium 325 mg

Ingredients

1 egg, beaten 2 tbsp butter, softened 1/2 C. water 1/2 C. milk 1 tsp salt 1 tbsp white sugar 2 1/2 C. bread flour 1 (.25 oz.) package active dry yeast

1/4 C. butter, melted 1 tsp paprika 1/4 C. grated Parmesan cheese 1/2 tsp garlic powder 1 tsp dried minced onion 1/2 tsp rubbed sage 1/2 tsp dried tarragon

Directions

1. In a bread machine pan, add the egg, 2 tbsp of the butter, water, milk, salt, sugar, bread flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. 4. In shallow bowl, add the melted butter. 5. Add the cheese, tarragon, sage, onion flakes, garlic powder and paprika in another shallow bowl and mix well. 6. Divide the dough into 20-25 equal sized portions. 7. Coat dough portions with the butter and ten with the cheese mixture evenly. 8. In the bottom of a lightly greased Bundt pan, arrange the dough portions. 9. With a damp kitchen towel, cover the Bundt pan and keep aside in warm area for at least 30-35 minutes. 10. Meanwhile, set your oven to 350 degrees F. 11. Place in the oven for about 30-35 minutes. 12. Enjoy warm.

Tarragon and Parmesan Bread

113

NOVA SCOTIA

Wheat Bread

Prep Time: 5 m Total Time: 1 h Servings per Recipe: 12 Calories 144 kcal Fat 2.8 g Carbohydrates 26.9g Protein 4.3 g Cholesterol 0 mg Sodium 67 mg

Ingredients

2 1/2 C. whole wheat flour 1/2 C. bread flour 1/3 tsp salt 1 1/4 C. water

4 tbsp maple syrup 2 tbsp olive oil 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Wheat Bread cycle and press the Start button.

Nova Scotia Wheat Bread

114

Birmingham

Bread Machine

Prep Time: 15 mins Total Time: 3 h 20 mins Servings per Recipe: 24 Calories 64 kcal Fat 0.4 g Carbohydrates 12.8g Protein 2.1 g Cholesterol 1 mg Sodium 104 mg

Ingredients

3 C. all-purpose flour 2 1/4 tsp active dry yeast 1/2 tbsp white sugar 1 tsp salt

1/8 tsp baking powder 1 C. warm milk 1/4 C. water

Directions

1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. 4. Shape the dough into 2 unequal loaves. 5. Place the large loaf into a greased and floured 9x5-inch loaf pan. 6. Place the small loaf into a greased and floured 7x3-inch loaf pan. 7. With a plastic wraps, warp both loaf pans and keep aside in warm place until doubled in bulk. 8. Meanwhile, set your oven to 400 degrees F. 9. Place the bread loaves in the oven for about 15 minutes. 10. Remove from the oven and place the bread loaves onto wire rack to cool before slicing. 11. Cut into desired sized slices and enjoy.

Birmingham Bread Machine

115

SOPHIA’S

Bread Machine

Prep Time: 5 m Total Time: 3 h 5 mins Servings per Recipe: 6 Calories 356 kcal Fat 5.9 g Carbohydrates 65.5g Protein 10.7 g Cholesterol 1 mg Sodium 597 mg

Ingredients

1 1/4 C. warm water 2 tbsp vegetable oil 1 1/2 tbsp golden syrup 3 C. bread flour 1 tbsp bread flour 2 tbsp instant powdered milk 1 tsp ground cinnamon

1 1/2 tsp salt 1/2 C. golden raisins 1 tbsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Standard, Soft, White Bread cycle and press the Start button.

Sophia’s Bread Machine

116

Italian

Bread

Prep Time: 1 h 30 mins Total Time: 2 h 45 mins Servings per Recipe: 9 Calories 283 kcal Fat 4.5 g Carbohydrates 50.4g Protein 8.2 g Cholesterol 43 mg Sodium 34 mg

Ingredients

3/4 C. warm water 2 tbsp warm water 2 tbsp butter, softened 2 eggs 2 tbsp lemon extract

3 1/2 C. bread flour 1/2 C. white sugar 1 tbsp active dry yeast

Directions

1. In a bread machine pan, place both quantities of warm water, butter, eggs, lemon extract, bread flour, sugar, and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. 4. Make 3 equal sized balls from the dough. 5. In the bottom of a greased cake pan, arrange the dough balls. 6. With a plastic wrap, cover the pan and keep aside in warm place for about 1 hour. 7. Meanwhile, set your oven to 350 degrees F. 8. Place the breads in the oven for about 15-20 minutes. 9. Enjoy.

Italian Bread

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WHEAT BERRY

Bread

Prep Time: 1 h 30 m Total Time: 3 d 11 h 20 m Servings per Recipe: 15 Calories 104 kcal Fat 0.9 g Carbohydrates 20.6g Protein 4.9 g Cholesterol 13 mg Sodium 124 mg

Ingredients

1/2 C. sprouted wheat berries, ground 3/4 C. buttermilk 1 egg 2 tbsp maple syrup 1/2 tsp salt 1/3 tsp baking soda

2 tbsp vital wheat gluten 2 1/4 C. whole wheat flour 1 1/2 tsp active dry yeast

Directions 1. Many days before cooking the bread, in a bowl of cool water, rinse 1/2 C. of the wheat berries and drain completely. 2. In a bowl of cool water, soak the berries and cover with a large plate. 3. Keep aside in room temperature for the whole night or for about 11-12 hours. 4. Arrange a sink in a colander. 5. Place the soaked berries in the colander and with a plate, cover the colander. 6. Keep aside in dark place for at least 2 days, rinsing 3 times a day. 7. Then, drain the sprouts well. 8. In a food processor, add the sprouts and grind well. 9. In a bread machine pan, add the sprouts and remaining ingredients in order as suggested by the manual. 10. Select the Whole Wheat cycle with Medium Crust and press the Start button.

Wheat Berry Bread

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Sweet

Buttermilk Bread

Prep Time: 25 mins Total Time: 2 h 28 mins Servings per Recipe: 12 Calories 290 kcal Fat 12.8 g Carbohydrates 40g Protein 6.8 g Cholesterol 1 mg Sodium 271 mg

Ingredients

1 C. water 3 tbsp powdered buttermilk 5 tbsp margarine, softened 1 tsp salt 5 tbsp unsweetened cocoa powder 1/3 C. packed brown sugar 3 C. bread flour 2 1/4 tsp active dry yeast

2/3 C. chopped walnuts, toasted 2/3 C. semisweet chocolate chips

Directions

1. In a bread machine pan, place all the ingredients except the chocolate chips and walnuts in order as suggested by the manual. 2. Select the White or Basic Bread cycle with Light Crust and press the Start button. 3. Just 5 minutes before the completion of cycle, add the chocolate chips and walnuts.

Sweet Buttermilk Bread

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ALTERNATIVE

Panettone

(Italian Fruit Bread)

Prep Time: 5 m Total Time: 3 h 5 m Servings per Recipe: 6 Calories 423 kcal Fat 5g Carbohydrates 81.8g Protein 13.1 g Cholesterol 1 mg Sodium 26 mg

Ingredients

1 1/8 C. water 1 1/2 tbsp vegetable oil 2 tbsp brown sugar 3 1/4 C. bread flour 2 tbsp bread flour 3 tbsp dry milk powder 1 tbsp pumpkin pie spice 2 tsp active dry yeast 3/4 C. golden raisins 2 2/3 tbsp candied mixed fruit peel

Directions 1. In the pan of a bread machine, place the water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice and yeast in order as suggested by the manual. 2. Select the Fruit or Basic White Bread cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the fruit peel and raisins. 4. Transfer the bread onto a wire rack to cool before slicing. 5. Cut into desired sized slices and enjoy.

Alternative Panettone: (Italian Fruit Bread)

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