Separation Processes in the Food and Biotechnology Industries [1 ed.] 9781855732872, 1855732874
From the Editors' Preface This book concentrates on the more recent methods and techniques for separating food comp
277 54 187KB
English Pages 300 Year 1996
Table of contents :
Front Matter......Page 1
Contents......Page 3
Preface......Page 9
1 Separation processes - an overview......Page 11
2 Supercritical fluid extraction and its application in the food industry......Page 27
3 Pressure-activated membrane processes......Page 75
4 Ultrafiltration......Page 107
5 Microfiltration......Page 151
6 Ion-exchange and electrodialysis......Page 165
7 Innovative separation methods in bioprocessing......Page 189
8 Fractionation of fat......Page 217
9 Solids separation processes......Page 253
Index......Page 297
Front Matter......Page 1
Contents......Page 3
Preface......Page 9
1 Separation processes - an overview......Page 11
2 Supercritical fluid extraction and its application in the food industry......Page 27
3 Pressure-activated membrane processes......Page 75
4 Ultrafiltration......Page 107
5 Microfiltration......Page 151
6 Ion-exchange and electrodialysis......Page 165
7 Innovative separation methods in bioprocessing......Page 189
8 Fractionation of fat......Page 217
9 Solids separation processes......Page 253
Index......Page 297
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