400 22 199KB
English Pages 296
Report DMCA / Copyright
DOWNLOAD PDF FILE
Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients fo
701 60 626KB Read more
Industrial biotechnology can be defined as the use of modern biological life sciences in various industries. Biotechnolo
102 5 6MB Read more
This contributed volume covers the applications of marine biotechnology for food, drugs and energy production using mari
250 20 12MB Read more
The food industry is among the most competitive and globally-linked of all business sectors. Plunkett's Food Indust
204 15 6MB Read more
Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towa
129 93 29MB Read more
The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession
717 88 8MB Read more
583 110 16MB Read more
With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology compre
473 48 3MB Read more
Business Development in the Biotechnology and pharmaceutical industries accounts for over $5 billion in licensing deal v
401 83 1MB Read more
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrat
654 85 9MB Read more