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From the Editors' Preface This book concentrates on the more recent methods and techniques for separating food comp
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This book and its 2 sister books (Volumes 2 and 3) of the Handbook of Environmental Engineering (HEE) series have been d
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This book describes separation and purification techniques used for fermentation and biochemical feedstreams. Emphasis i
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Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, whi
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This book describes separation and purification techniques??adsorption, ion exchange and liquid chromatography on solid
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This book and its sister book (Volume 1 ) of the Handbook of Environmental Engineering (HEE) series have been designed t
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