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Over the last century, the industrialization of agriculture and processing technologies have made food abundant and rela
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Food, Climate, and Carbon Dioxide presents the most comprehensive and up-to-date discussion on the effects of the rising
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In Risk versus Risk, John Graham, Jonathan Wiener, and their colleagues at the Harvard Center for Risk Analysis marshal
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Book by
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Acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw mate
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Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Brin
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The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hin
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https://www.springer.com/gp/book/9783030385682 Earth at Risk in the 21st Century offers critical interdisciplinary refl
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Reviewing current policies and practices, the book assesses the financial, economic and physical risk of building in haz
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In this book, the authors present topical research in the study of the properties, health effects and environmental issu
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