Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History) 0231202067, 9780231202060

282 19 655KB

English Pages 248 Year 2022

Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
0231202067, 9780231202060

0 0 0
Like this paper and download? You can publish your own PDF file online for free in a few minutes! Sign Up

Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas

130 34 1MB Read more

Despite being the archetypal diasporic people, modern Jews have most often been studied as citizens and subjects of sing

100 54 5MB Read more

Despite being the archetypal diasporic people, modern Jews have most often been studied as citizens and subjects of sing

119 33 13MB Read more

Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The

179 27 12MB Read more

In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable f

190 28 40MB Read more

This book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research t

99 71 435KB Read more

Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reprodu

124 102 3MB Read more

The struggle to forge a collective national identity at the expense of competing plural identities has preoccupied Israe

144 77 5MB Read more

Over the last century, the industrialization of agriculture and processing technologies have made food abundant and rela

302 12 6MB Read more

Over the last century, the industrialization of agriculture and processing technologies have made food abundant and rela

148 42 4MB Read more