Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History) 0231202067, 9780231202060

Gastronativism: Food, Identity, Politics 9780231554374

Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas

130 34 1MB Read more

A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table) [1ST ed.] 0231129920, 9780231129923, 9780231503488

Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The

179 27 12MB Read more

Devouring Japan: Global Perspectives on Japanese Culinary Identity 9780190240400, 9780190240417, 9780190240424

In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable f

190 28 40MB Read more

Italian American Women, Food, and Identity: Stories at the Table 9783319747576, 9783319747569, 3319747576

This book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research t

99 71 435KB Read more

Food and Power: A Culinary Ethnography of Israel 9780520964419

Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reprodu

124 102 3MB Read more

Global Perspectives on Youth Arts Programs: How and Why the Arts Can Make a Difference 9781447357131

How do young people develop through youth arts programs and how can these programs reflect and extend young people’s per

125 20 23MB Read more

Identity Politics on the Israeli Screen 9780292797949

The struggle to forge a collective national identity at the expense of competing plural identities has preoccupied Israe

144 77 5MB Read more

Risk on the Table: Food Production, Health, and the Environment 1789209447, 9781789209440

Over the last century, the industrialization of agriculture and processing technologies have made food abundant and rela

302 12 6MB Read more

Risk on the Table: Food Production, Health, and the Environment 9781789209457

Over the last century, the industrialization of agriculture and processing technologies have made food abundant and rela

148 42 4MB Read more

A Loaf of Bread: Bread in History, in the Kitchen and on the Table : Recipes and Traditions 0785817235, 1539694223, 0785817239, 9780785817239

115 61 3MB Read more