Food Climate and Carbon Dioxide: The Global Environment and World Food Production [1 ed.] 0873717961

315 32 18MB

English Pages 112 Year 1995

Food Climate and Carbon Dioxide: The Global Environment and World Food Production [1 ed.]
0873717961

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A comprehensive look at food production and consumption worldwide This global overview of agriculture discusses all of t

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Over the last century, the industrialization of agriculture and processing technologies have made food abundant and rela

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The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are

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Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industrie

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Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health pr

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The Pacific Food System Outlook represents the first regionwide coordinated effort to provide the outlook for the Pacifi

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