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In her new book, Less Meat, More Plants, carnivore turned flexitarian Annabelle Randles delivers a pragmatic and gentle
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Max La Manna, zero waste chef and climate activist, bridges the gap between vegan food and waste-free cooking - inviting
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The whole world desire perfection in life and yet fail to recall that we humans are more like an imperfect species. Howe
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From Socrates to Thoreau, most philosophers, moralists, and religious leaders have seen frugality as a virtue and have a
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This compelling book focuses on how to succeed personally and professionally by doing less. The author offers ideas and
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Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emiss
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This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a c
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75 Delicious Ways to Pack More Vegetables into Every Meal Put produce in the center of your plate with these flavorful,
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A fact-based guide to plant-based eating, explaining why a diverse diet is the key to better health—with over 80 plant-p
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