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Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emiss
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In her new book, Less Meat, More Plants, carnivore turned flexitarian Annabelle Randles delivers a pragmatic and gentle
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There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for p
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Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from t
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In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing me
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Goat meat don’t get a lot of credits because we all have been fixated a lot on cow meat that we don’t give other meat ty
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This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation
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