La Varenne Pratique: Part 2, Meat, Poultry & Fish [1 ed.] 9780991134618

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert

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English Pages 541 Year 1989

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La Varenne Pratique: Part 2, Meat, Poultry & Fish [1 ed.]
 9780991134618

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