La Varenne Pratique: Part 1, The Basics [1 ed.] 9780991134601
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert
99 85 20MB
English Pages 360 Year 1989
99 85 20MB
English Pages 360 Year 1989
![La Varenne Pratique: Part 1, The Basics [1 ed.]
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![La Varenne Pratique: Part 4, Baking, Preserving & Desserts [1 ed.]
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![La Varenne Pratique: Part 2, Meat, Poultry & Fish [1 ed.]
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