La Varenne Pratique: Part 2, Meat, Poultry & Fish [1 ed.] 9780991134618

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert

119 6 41MB

English Pages 541 Year 1989

Report DMCA / Copyright

DOWNLOAD EPUB FILE

La Varenne Pratique: Part 2, Meat, Poultry & Fish [1 ed.]
 9780991134618

  • 0 0 0
  • Like this paper and download? You can publish your own PDF file online for free in a few minutes! Sign Up
Recommend Papers