Introduction to Hospitality Management [1 ed.] 1119326273, 9781119326274

The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenge

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English Pages 432 Year 2021

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Table of contents :
Table of contents
Preface
Acknowledgments
About the Authors
Part I: The Hospitality Industry
Chapter 1: The Hospitality Industry and You
Chapter 2: Growth and Change in the Hospitality Industry
Part II: Foodservice
Chapter 3: The Foodservice Industry
Chapter 4: Restaurant Operations
Chapter 5: Onsite Foodservice
Chapter 6: Beverages
Part III: Lodging
Chapter 7: The Lodging Industry
Chapter 8: Hotel and Lodging Operations
Chapter 9: Food and Beverages in Hotels
Part IV: Tourism
Chapter 10: The Tourism Industry
Chapter 11: Destinations: Tourism Generators
Chapter 12: Event Management
Part V: Management
Chapter 13: Accounting
Chapter 14: Human Resources
Chapter 15: Service Management
Chapter 16: Leadership and Management
Index

Introduction to Hospitality Management [1 ed.]
 1119326273, 9781119326274

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