Table of contents : Table of contents Preface Acknowledgments About the Authors Part I: The Hospitality Industry Chapter 1: The Hospitality Industry and You Chapter 2: Growth and Change in the Hospitality Industry Part II: Foodservice Chapter 3: The Foodservice Industry Chapter 4: Restaurant Operations Chapter 5: Onsite Foodservice Chapter 6: Beverages Part III: Lodging Chapter 7: The Lodging Industry Chapter 8: Hotel and Lodging Operations Chapter 9: Food and Beverages in Hotels Part IV: Tourism Chapter 10: The Tourism Industry Chapter 11: Destinations: Tourism Generators Chapter 12: Event Management Part V: Management Chapter 13: Accounting Chapter 14: Human Resources Chapter 15: Service Management Chapter 16: Leadership and Management Index