Food Preservation and Safety of Natural Products 9780323857000, 0323857000

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability 9781608050963

426 91 4MB Read more

Essentials of food safety and sanitation 9780130648440

426 10 10MB Read more

Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues 3030590909, 9783030590901

This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and i

340 17 3MB Read more

Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues [1st ed.] 9783030590901, 9783030590918

This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and i

350 102 2MB Read more

Food Safety and Toxicity 9781684696000

472 58 19MB Read more

Food Safety and Quality-Based Shelf Life of Perishable Foods (Food Microbiology and Food Safety) 3030543749, 9783030543747

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where

111 49 3MB Read more

Ecological Roles of Marine Natural Products 9781501737435

This book, one of the first devoted solely to the chemical ecology of marine organisms, reviews recent research on the e

105 0 17MB Read more

Applications of Natural Products in Food [1 ed.] 9781616683702, 9781608769988

This book is focused on new researches pertaining to the following areas: herbs and spices commonly used in foods, bioac

131 30 2MB Read more

Food Safety 1576071588, 9781576071588

Salmonella, mad cow disease, pesticides-just how safe is the food we eat? This book is packed with information about cur

445 30 613KB Read more

Handbook of food products manufacturing 0470049642, 9780470049648

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturin

642 65 25MB Read more