Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues 3030590909, 9783030590901

This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and i

295 17 3MB

English Pages 62 Year 2020

Report DMCA / Copyright

DOWNLOAD EPUB FILE

Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues
 3030590909, 9783030590901

  • 0 0 0
  • Like this paper and download? You can publish your own PDF file online for free in a few minutes! Sign Up
Recommend Papers