Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues 3030590909, 9783030590901

Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues [1st ed.] 9783030590901, 9783030590918

This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and i

348 102 2MB Read more

Food Preservation and Safety of Natural Products 9780323857000, 0323857000

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significa

114 113 8MB Read more

Food Lipids: Chemistry, Nutrition, and Biotechnology [3 ed.] 9780849337468

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipi

443 72 8MB Read more

Space Food and Nutrition

Space food research meets the challenge of providing food that tastes good and travels well in space. The activities in

614 100 767KB Read more

Nutrition and Food 1527589765, 9781527589766

The sustained increase in cancer, chronic metabolic and neurodegenerative diseases after a long history of dietary trans

260 92 38MB Read more

Food Safety and Toxicity 9781684696000

472 58 19MB Read more

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions [1 ed.] 0813808847, 9780813808840

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other

513 144 2MB Read more

Valuing Food Safety And Nutrition [1 ed.] 9780367212957, 9780429267031, 9781000017441, 9781000004083, 9780367215767

This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, wea

256 33 21MB Read more

Food, people, and nutrition 0870553550, 9780870553554

Book by Eckstein, Eleanor F.

408 35 81MB Read more

Food processing and nutrition 9780120864508, 0120864509

459 47 9MB Read more