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This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and i
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Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significa
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Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipi
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Space food research meets the challenge of providing food that tastes good and travels well in space. The activities in
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The sustained increase in cancer, chronic metabolic and neurodegenerative diseases after a long history of dietary trans
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While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other
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This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, wea
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Today, nutrition is mainly discussed under nutritional, medical-health or ideological aspects (e.g. vegetarianism, vegan
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Book by Eckstein, Eleanor F.
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