Food on the Page: Cookbooks and American Culture 0812294033, 9780812294033

Food on the Page: Cookbooks and American Culture 9780812294033

In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishin

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The Milk of Almonds: Italian American Women Writers on Food and Culture 1558614532, 9781558614536

“A vast, thoroughly wonderful assortment of poetry, memoirs and stories . . . that defines today’s female Italian-Americ

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Jewish American Food Culture (Food Cultures in America) 0313343195, 9780313343193

This book is written well and the recipes work fatastically! I had a lot of questions about Jewish holiday foods, Kosher

490 27 1MB Read more

Dr Melvin Page (Dentist) - Fundamental Food Plan

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Dr Melvin Page - Fundamental Food Plan

113 1 127KB Read more

Comfort Food: Favorite Home Cooked Recipes From Around the World (Comfort Food Cookbooks)

Comfort foods are based on tradition, love, and celebration. Discover comfort food recipes from all over the world with

107 81 16MB Read more

Comfort Food: Favorite Home Cooked Recipes From Around the World (Comfort Food Cookbooks)

Comfort foods are based on tradition, love, and celebration. Discover comfort food recipes from all over the world with

109 105 7MB Read more

The Jemima Code: Two Centuries of African American Cookbooks 9781477326718

Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing C

150 96 77MB Read more

Front-Page Girls: Women Journalists in American Culture and Fiction, 1880–1930 9781501728303

The first study of the role of the newspaperwoman in American literary culture at the turn of the twentieth century, thi

121 21 39MB Read more

American Georgics: Writings on Farming, Culture, and the Land 9780300171846

A rich and evocative collection of agrarian writing from the past two centuries, reflecting how shifting views on agricu

168 85 5MB Read more