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In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishin
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“A vast, thoroughly wonderful assortment of poetry, memoirs and stories . . . that defines today’s female Italian-Americ
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This book is written well and the recipes work fatastically! I had a lot of questions about Jewish holiday foods, Kosher
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Comfort foods are based on tradition, love, and celebration. Discover comfort food recipes from all over the world with
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The first study of the role of the newspaperwoman in American literary culture at the turn of the twentieth century, thi
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A rich and evocative collection of agrarian writing from the past two centuries, reflecting how shifting views on agricu
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How Bush's war commandeered history and exploited the anxieties of post-industrial America.
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