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English Pages 368 Year 2003
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In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishin
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What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions,
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In Addressing the Letter, Laura A. Salsini considers how the works of authors including the Marchesa Colombi, Sibilla Al
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This book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research t
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The Sisterhood tells the story of how a remarkable community of Black women writers transformed American writing and cul
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This volume explores how womens' relationships with food have been represented in Italian literature, theater, film
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This book investigates one of the major issues that runs through the history of Italian Judaism in the aftermath of eman
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A fascinating new study of the symbolic power of food and its role in forming kinship bonds and religious identity in ea
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In the midst of the Great Depression, Americans were nearly universally literate—and they were hungry for the written wo
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