Food Lipids: Chemistry, Nutrition, and Biotechnology [3 ed.] 9780824707491, 0-8247-0749-4

Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations

288 57 7MB

English Pages 1014 Year 2002

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Food Lipids: Chemistry, Nutrition, and Biotechnology [3 ed.]
 9780824707491, 0-8247-0749-4

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