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Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations
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Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipi
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Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentr
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Space food research meets the challenge of providing food that tastes good and travels well in space. The activities in
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The sustained increase in cancer, chronic metabolic and neurodegenerative diseases after a long history of dietary trans
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This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and i
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Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human heal
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