Food Lipids: Chemistry, Nutrition, and Biotechnology [3 ed.] 9780824707491, 0-8247-0749-4

Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations

296 57 7MB

English Pages 1014 Year 2002

Report DMCA / Copyright

DOWNLOAD DJVU FILE

Food Lipids: Chemistry, Nutrition, and Biotechnology [3 ed.]
 9780824707491, 0-8247-0749-4

  • Commentary
  • index is missing+OCR
  • 0 0 0
  • Like this paper and download? You can publish your own PDF file online for free in a few minutes! Sign Up
Recommend Papers