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Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, Acadiana to down-home New O
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First published in Cuba in 1954 and appearing here in English for the first time, Lydia Cabrera’s El Monte is a foundati
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Southern Cooking Creole Style Get your copy of the best and most unique Creole recipes from BookSumo Press! Come take a
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A lively report of travels in early nineteenth-century Texas and Louisiana and a fascinating account of the discovery, e
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What do the trickster Rabbit, slave descendants, off-the-books economies, and French citizens have to do with each other
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No dinner plans tonight? Well, kick back and relax with these delicious Creole recipes. Whether it's Mardi Gras or
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Folklore and Legends of Scandinavia by Charles Tibbitts This rare and informative book features a selection of twenty-
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What is it about the city of New Orleans? History, location, and culture continue to link it to France while distancing
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