Wisconsin Field to Fork 9781493067695, 9781493067701

Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State 1493067699, 9781493067695

Farm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make

123 68 36MB Read more

Field Guide to Wisconsin Grasses [1 ed.] 0299301346, 9780299301347

Grasses are the foremost plant family of prairies, savannas, barrens, many agricultural landscapes, lawns, and successio

110 18 36MB Read more

Field Guide to Wisconsin Sedges: An Introduction to the Genus Carex (Cyperaceae) [1 ed.] 0299225909, 9780299225902

Sedges are among the world’s most diverse and ecologically important plant families, with almost two hundred species in

105 31 5MB Read more

The Devil's Fork 9781477317594

The Devil’s Fork opens with the boy Papa exclaiming, “They was gonna hang my o’Amigo Calley Pearsall out there in front

124 33 85MB Read more

Introduction to Wisconsin Indians : Prehistory to Statehood 0881333085, 9780881333084

355 103 14MB Read more

Wild Berries & Fruits Field Guide of Minnesota, Wisconsin & Michigan 9781591937975

341 70 48MB Read more

Wisconsin Indians 0870201956, 9780870201950

347 41 8MB Read more

Puritan Influence in Wisconsin

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Milwaukee, Wisconsin 9781439627259, 2002103215

In April 1834, the Green-Bay Intelligencer newspaper reported that a sawmill was being erected in a new settlement on th

163 39 37MB Read more

Operations and Supply Chain Management in the Food Industry: Farm to Fork 9811655545, 9789811655548

This book offers effective and competitive food supply chains that are the consequence of technological innovation, coll

219 103 4MB Read more