Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State 1493067699, 9781493067695

138 68 36MB

English Pages 264 Year 2023

Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State
1493067699, 9781493067695

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Farm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make

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Wisconsin Christmas Cookbook Wisconsin is in the heart of dariyland USA. It is located in the north-central part of the

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The oldest and most traditional methods of cooking outdoors is by campfire, and what’s more, they are great for cooking

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Grasses are the foremost plant family of prairies, savannas, barrens, many agricultural landscapes, lawns, and successio

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Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without

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The Devil’s Fork opens with the boy Papa exclaiming, “They was gonna hang my o’Amigo Calley Pearsall out there in front

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Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is t

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Sedges are among the world’s most diverse and ecologically important plant families, with almost two hundred species in

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From A Field To Anfield is the inspirational story of Nick Tanner's against-the-odds rise from the uncompromising g

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Though Meredith Martin is primarily an art historian, this book goes way beyond art history. It examines “pleasure dairi

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