The Prepper’s Survival Bible: The Ultimate Guide to Survive After the Society Collapse. Stockpiling, Home-Defense, Canning and Other Life-Saving Strategies to Survive to the Worst-Case Scenario

Table of contents :
Book 1
Introduction
Chapter 1: Different Scenarios - Different Preparations
Chapter 2: How to Survive the Worst Scenarios
Chapter 3: Bugging Out
Chapter 4: Bugging In
Chapter 5: Water
How to Store Water in a Survival Situation
How Much Water Should You Store?
Chapter 6: Food
Where to Find Food
Tips for Finding Food in the Wild
Hunting
Chapter 7: Hygiene
Waste Management
Camp Hygiene
Chapter 8: How to warm up and cool off
Chapter 9: Electricity
Chapter 10: Useful Tools in Everyday Life
Final Words
Book 2
Chapter 1: Water Sources and Storage
Finding Water
Storing Water
Water Treatment
Chapter 2: How To Store Food
How to Efficiently and Safely Store Food
Food Storage Enemies
Water Purification
Chapter 3: Canned Food
Why Canning?
How Canning Works
Equipment Needed
Canned Food
Chapter 4: Freezed Food
What Can Be Frozen?
Frosty Facts
Chapter 5: Fermented Food
What is Fermented Food?
Types of Fermented Foods
Chapter 6: Dehydrated Food
What is Dehydrating?
What Foods Does Dehydrating Work for?
Chapter 7: Growing Your Own Survival Garden Like
“Where do I start?”
Vegetable Gardening
How to Grow Fruit Trees
Book 3
Introduction
Chapter 1: Defense of the Perimeter
Chapter 2: Window Security
Chapter 3: Bedroom and Night Security
Chapter 4: Weapons and Traps
Weapons
Traps
Chapter 5: Bushcraft
Basic Tools for Bushcraft
Chapter 6: Other Tips
Install Lighting Systems On Your House and Property
Install Cameras On Your House and Property
Watch Dogs
Fortify Your Windows
Fortify Your Doors
Buy A Home Defense Gun
Protect Your Garage
Use Locks Everywhere In Your House
Keep Few Hiding Places On Your Property
Don’t Make Your Vacation Plans Public
Ask For Help from Your Neighbors
Always Make It Seem Someone Is In Your Home
Use Warning Signs
Always Keep Your Lawn Cut
Pack For Trips Unseen
Book 4
Introduction
Chapter 1: List Of All Foods To Have With Duration And Conservation
Chapter 2: Recipes For Breakfast
Banana Shake Bowls
Breakfast Tapas
Keto Toast
Minty Green Smoothie
Salad Sandwiches
Chapter 3: Recipes For Lunch
Vegan Green Hummus
Chicken - Boned
Red Rice and Beans
Grilled Venison
Canned Chicken in Jars
Chapter 4: Recipes For Dinner
Pressure Canned Deer Meat
Cabbage and Corned Beef Soup
Pressure Canned Turkey Pieces
Beef Stew
Hamburger Sauce Mix
Green Bean Casserole
Chapter 5: Recipes For Snacks
Chia and Berries Smoothie Bowl
Strawberry Sorbet
Grapes Stew
Rhubarb and Apples Cream
Black Tea Bars
Cold Lemon Squares
Chapter 6: Recipes For Desserts
Green Tea and Banana Sweetening Mix
Grapefruit Compote
Instant Pot Applesauce
Green Pudding
Cocoa Banana Dessert Smoothie
Kiwi Bars
Green Pudding
Lemony Plum Cake
Lentils Sweet Bars
Lentils and Dates Brownies
Rose Lentils Ice Cream
Mandarin Pudding
Chapter 7: Recipes With Fruit And Vegetables For The Prepper With The Garden
Canned Blueberries
Green Vegetable Stir Fry
Avocado Mug Bread
Bulgogi-Spiced Tofu Wraps
Grapes, Avocado and Spinach Salad
Avocado and Cauliflower Hummus
Book 5
Introduction
Chapter 1: Herbal Medicine
What Is Herbalism in General?
Benefits of Natural Medicine
Chapter 2: Natural Herbal Remedies
Herbal Remedies Using Common Herbs and Spices
Herbal Remedies for a Range of Ailments and Afflictions
Chapter 3: Herbal Medicine Preparation and Essential Tools
Making Herbal Medicine at Home
Basics of Herbal Preparation
Useful Ingredients
Best Practices and Safety
Chapter 4: Herbs Shopping Guide
Shopping for Herbs
Chapter 5: Medical Herbs List
Achillea—Gemeine Schafgarbe
Agrimony—Agrimonia Eupatoria
Alder—Alnus Rubra
Aloe Vera
Amaranth—Amaranthus Retroflexus
Aromatic Clove
Bach Flowers
Bee Wax
Beech—Fagus Grandifolia
Black Cohosh Plants
Black Cohosh—Actaea Racemosa
Chapter 6: Ailments And Their Natural Treatments
Chapter 8: Herbs to Grow For The Garden Prepper
Book 6
Introduction
CHAPTER 1: Canning Basics
What You Need to Get Started?
Canning Methods
Which Food Goes Where?
Canning and Preserving Safety Tips
CHAPTER 2: Water Bath Canning: Pickles
Pickled Green Beans
Vinegary Watermelon Pickles
Pickled Beets
Spicy Vinegar Pickles
CHAPTER 3: Water Bath Canning: Jams, Jellies, and Preserves
Gingered Lemon Nectarine Jam
Lemony Fig with Honey Jam
Blackberry Lemon Jam
Jalapeño Pepper Jelly
Just Jalapeno Blackberry Jelly
Rosy Jelly Retreat
Delicious Strawberry Preserve
Tangy Tomato Preserve
Black Currant Preserve
Watermelon Lemon Preserves
CHAPTER 4: Water Bath Canning: Salsas and Relishes
Spiced Pickled Beets
Pickled Brussels sprouts
Hot Spanish Avocado Salsa
Mango and Pineapple Salsa
Hidalgo’s Salsa
Velvety Mango Mousse
CHAPTER 5: Pressure Canning: Fruits
Apple Sauce
Pears
Strawberries
CHAPTER 6: Pressure Canning: Vegetables
Carrots
Green Beans
Canning Vegetables
Potatoes
Others
CHAPTER 7: Pressure Canning: Meat, Poultry, and Seafood
Chicken Canning Recipe
Meat Canning Recipe
How to Can Fish
CHAPTER 8: Pressure Canning: Soups, Stews
Cabbage Soup
Tomato Soup with Celery
Chicken Soup
Mexican Beef and Sweet Potato Soup
Venison & Tomato Chili
Pickled Kimchi Soup
Canned Chili Con Carne
Chapter 9: Preserving Food
Freezed Food
Fermented Food
Dehydrated Food