The Good Farmer: Culture and Identity in Food and Agriculture 9781351749749, 1351749749

Food and Agriculture in Ethiopia: Progress and Policy Challenges 9780812208610

In this volume, policy experts provide empirical evidence to shed light on the complexities of agricultural and food pol

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Eating in Israel: Nationhood, Gender and Food Culture (Food and Identity in a Globalising World) 303087253X, 9783030872533

This book explores the relationship between the food culture of Israel and the creation of its national identity. It is

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Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture 9780231508919

What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to

131 47 899KB Read more

Green Chemistry in Agriculture and Food Production 036725431X, 9780367254315

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very litt

227 81 7MB Read more

Sustainable Agriculture and Food 1844074080, 9781844074082, 9781435624665

* Essential collection of the most important literature covering the full scope and depth of agriculture and food produc

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New ingredients in food processing: biochemistry and agriculture 0849306310, 9780849306310

450 33 2MB Read more

Food and Identity in the Caribbean 9781350042162, 9780857853578, 9780857853592

This compelling volume brings together original essays that explore the relationship between food and identity in everyd

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Food and Faith in Christian Culture 9780231520799

Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely di

117 40 1MB Read more

Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism (Food and Identity in a Globalising World) 3030884023, 9783030884024

This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s ma

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Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture 9780128221105, 9780128221129, 0128221100

116 116 19MB Read more