Table of contents : INTRODUCTION CHAPTER 1 BREAKFAST CHEESY HASH WITH SMOKED SAUSAGE MOUNTAIN MAN'S BREAKFAST CASSEROLE SHITAKE MUSHROOM AND SCALLION FRITTATA UPSIDE DOWN BANANA AND PECAN FRENCH TOAST CHAPTER 2 STEWS AND SOUPS BURGER SOUP CREAM CHEESE AND POTATO SOUP LENTIL SOUP SPLIT PEA AND HAM SOUP TORTELLINI STEW WEST AFRICAN VEGETABLE STEW CHAPTER 3 BEEF BEEF CURRY CHILI COLA BRISKET MEATLOAF ONE POT BEEF CHILI MAC CHAPTER 4 CHICKEN CHEESY CHILI PEPPER AND LIME CHICKEN CHICKEN NOODLE CASSEROLE LEMON GARLIC CHICKEN AND POTATOES TEX-MEX CHICKEN AND CORN CASSEROLE CHAPTER 5 TURKEY APPLE BRAISED TURKEY THIGHS BELL PEPPERS, RICE AND TURKEY LEFTOVER TURKEY CASSEROLE TURKEY ENCHILADAS CHAPTER 6 LAMB CROATIAN LAMB LAMB CHILI LAMB HASH MOROCCAN SPICED LAMB SHANKS IN RED WINE SAUCE Get Your FREE Gift CHAPTER 7 PORK BBQ SPARE RIBS CREAMY MUSHROOM PORK CHOPS AND POTATOES ITALIAN PORK SAUSAGES AND GRAPES PULLED PORK TORTILLA PIE CHAPTER 8 HAM HAM AND CORN BAKE POTATO SCALLOPS WITH HAM AND PEPPERS SWEET BOURBON GLAZED HAM WARM HAM' N SWISS CHEESE ROLLS CHAPTER 9 FISH BAKED ORANGE SALMON CAJUN BLACKENED TROUT MUSTARD SALMON BAKE TUNA NOODLE CASSEROLE CHAPTER 10 SEAFOOD BEER-STEAMED CLAMS LOUISIANA GUMBO SHRIMP AND MANGO TACOS SHRIMP AND TOMATO RICE CHAPTER 11 VEGETABLES BAKED ARTICHOKES WITH LEMON AND GARLIC MUSTARD-MAPL E ROASTED CORN ROASTED ROOT VEGETABLES WITH DRIED CRANBERRIES SUMMER VEGETABLES WITH GOAT CHEESE CHAPTER 12 DESSERTS APPLE COBBLER CHOCOLATE RASPBERRY COBBLER DUTCH BABY WITH BERRIES IRISH CREAM CAKE CHAPTER-13 DUTCH OVEN How to Choose a Dutch Oven For Camping? How to Do Cooking With a Dutch Oven? How to Clean the Dutch Oven? CONCLUSION MY BOOKS Get Your FREE Gift