The Chemistry of Food 9781119537540, 9781119537649, 1119537541

Introductory Food Chemistry 9780801450754

372 61 179MB Read more

Chemistry and Biochemistry of Food 9783110595482, 9783110595475

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Start

169 8 7MB Read more

Essentials of Food Chemistry 9811606099, 9789811606090

This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the speci

100 69 18MB Read more

Chemistry and Biochemistry of Food 9783110595475

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Start

116 38 4MB Read more

Food chemistry 0816052778, 9780816052776, 9781438109756

Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods the

372 104 2MB Read more

Current Protocols in Food Analytical Chemistry

535 16 Read more

Food Chemistry [3 ed.] 9780824793463, 0824793463

This timely Third Edition of Fennema's standard text offers up-to-the-minute coverage of the chemical properties of

408 44 12MB Read more

Food Chemistry [4 ed.] 9780824746964, 0824746961

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemis

375 57 15MB Read more

Food Chemistry [4 ed.] 3540699333, 9783540699330

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemis

379 98 13MB Read more

Principles of Food Chemistry [3rd ed.] 083421234X, 9780834212343

This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contai

406 24 406KB Read more