Chemistry and Biochemistry of Food 9783110595482, 9783110595475

Chemistry and Biochemistry of Food 9783110595475

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Start

116 38 4MB Read more

Chemistry and Biochemistry of Food (De Gruyter Textbook) [1 ed.] 3110595478, 9783110595475

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Start

113 79 3MB Read more

Chemistry and Biochemistry of Food [2nd, Revised and Extended Edition] 9783111108346

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Start

122 116 5MB Read more

Toxicological Chemistry and Biochemistry, Third Edition (Toxicological Chemistry & Biochemistry) [3 ed.] 1566706181, 9781566706186

This unique book bridges the gap between toxicology and chemistry at a level understandable by a wide spectrum of reader

494 35 3MB Read more

Flavonoids. Chemistry, Biochemistry and Applications 9780849320217, 0849320216

623 93 7MB Read more

Organoselenium Chemistry: Between Synthesis and Biochemistry 9781608058396

The use of organoselenium reagents as catalysts is a common thread that runs through the chapters of this book, introduc

108 30 7MB Read more

Toxicological chemistry and biochemistry 9781566706186, 1566706181

371 52 2MB Read more

Food biochemistry and food processing [2 ed.] 081380874X, 9780813808741

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are buil

678 49 13MB Read more

Food Biochemistry and Food Processing, Second Edition 9780813808741, 9781118308035

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are buil

681 34 14MB Read more

Applied food biochemistry 9780849374999, 0849374995

333 19 5MB Read more