The Art of Preserving Poultry 9781601389213

The Art of Preserving Beef 9781601389145

This little book is full of all the information you need about the art of preserving beef through canning, curing, smoki

161 5 4MB Read more

The Art of Preserving Game Birds and Big Game Animals

This little book is full of all the information you need about the art of preserving game birds and big game animals thr

483 40 4MB Read more

Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing 9783110683714, 9783110683912, 9783110684094

The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in conte

152 39 110MB Read more

The Art and Science of the Church Screen in Medieval Europe: Making, Meaning, Preserving 178327123X, 9781783271238

Fresh examinations of one of the most important church furnishings of the middle ages. The churches of medieval Europe c

157 103 15MB Read more

Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing 9783110684094, 9783110683714, 9783110683912

The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in conte

172 42 8MB Read more

John Armstrong's The Art of Preserving Health: Eighteenth-century Sensibility in Practice 9780754663065, 9781409434184

Adam Budd's critical edition presents John Armstrong's poem The Art of Preserving Health (1744) and other key

115 111 5MB Read more

Preserving and Exhibiting Media Art: Challenges and Perspectives 9789048513833

This vibrantly illustrated introduction to the emerging field of the preservation and presentation of media art brings t

155 36 6MB Read more

The Joys of Jewish Preserving 9781558329034, 9781558328754

386 55 12MB Read more

The Memory of Sound: Preserving the Sonic Past 9780415713986, 9781315883045

This book explores the connections between sound and memory across all electronic media, with a particular focus on radi

656 58 1MB Read more

Homemade Meat, Poultry, and Game Sausages

111 7 1MB Read more