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English Pages 220 Year 2012
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For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just an
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Since turning to the field of Jewish art over twenty years ago, Vivian Mann has concentrated on investigating Jewish cer
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Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery,
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The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious,
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"Niloufer Mavalvala’s The Art of Parsi Cooking introduces Parsi cooking - shaped by Persian and Indian cuisines - w
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This richly illustrated volume illuminates how the arts have helped Jews confront the challenges of modernity. There tru
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Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a health
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A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending o
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