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A Simple Guide to Asian Cuisine. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take
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Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of
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The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. Th
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Mongolia is world renowned for its food, which is vastly huge on flavor and is globally famous for its delicious cuisine
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For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just an
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The Art of Jewish Cooking by Jennie Grossinger provides many classic and favorite Jewish recipes and tips on how to make
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Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain co
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