Table of contents : Season smarter -- give it a rub -- toast and bloom -- finish with flair -- let it steep -- go beyond vanilla. Spice your way to flavor -- Season smarter: getting more out of salt and pepper -- Give it a rub: robust coatings for meat and more -- Toast and bloom: maximizing flavor in braises, curries, chilis, and more -- Finish with flare: Making food livelier with just a sprinkle or drizzle -- Let it steep: spice-infused oils, pickles, and preserves -- Go beyond vanilla: bringing sophisticated flavor to baked goods and desserts.