Table of contents : Introduction Japanese Food Japanese Cuisine Popular Traditional Japanese Specialties Soups Rice and Pasta Fish Dishes Traditional Spices Japanese Table Manners Recipes 1. Dashi Eggs on Rice 2. Japanese Garden Breakfast 3. Okonomiyaki 4.Japanese Omelet Rice (Omurice) 5. Cucumber Sunomono 6.Tofu Hiyayakko 7. Japanese Breakfast Porridge Bowl 8. Japanese Beef Tataki Rolls 9.Pancakes Dorayaki 10. Tamagoyaki Scramble 11. Japanese Natto 12. Salmon Cucumber Tartare Bites 13. Teriyaki Mushroom Bowl 14. Japanese Ogura Toast 15. Vegetable Lo Mein 16. Salad Bowls with a Miso Tahini Dressing 17. Japanese Cucumber Salad 18. Vegan Japanese Spinach Salad 19. Veggie Sushi Bowls 20. Japanese Dripping with Ginger Soy Dressing 21. Vegetarian Ramen 22. Japanese Fish Waffles 23. Japanese Pancakes 24. Japanese Milk Bread 25. Japanese Sweet Filled Pancakes 26. Japanese Green Tea Rice 27. Japanese Fruit Sandwich 28. Japanese Strawberry Sauce 29. Japanese Rolled Omelets 30. Japanese Street Crepes 31. Japanese Tamago Kake Gohan 32. Japanese Souffle Pancakes 33. Homemade Senbei Rice Crackers 34. Japanese Rice Balls Conclusion Author's Afterthoughts About the Author