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English Pages 416 Year 2018
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Smoking is an ancient method of preserving and adding taste that has been revived and now a days the range of foods that
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The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that y
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Perfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation, this instant classic is
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Are you ready to up your game when it comes to cooking outdoors?Are you ready to shun the traditional barbecue for an am
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In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both
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No More Fatigue helps those who are ready to get serious about making the necessary changes in their life so that they c
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Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with
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Learn everything you need to know to make mind-blowingly delicious smoked meats There's something about the intoxic
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